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2. Alcohol-related cancers and genetic susceptibility in Europe: the ARCAGE project: study samples and data collection

Author

Lagiou, Pagona, Georgila, Christina, Minaki, Ploumitsa, Ahrens, Wolfgang, Pohlabeln, Hermann, Benhamou, Simone, Bouchardy, Christine, Slamova, Alena, Schejbalova, Miriam, Merletti, Franco, Richiardi, Lorenzo, Kjaerheim, Kristina, Agudo, Antonio, Castellsague, Xavier, Macfarlane, Tatiana V., Macfarlane, Gary J., Talamini, Renato, Barzan, Luigi, Canova, Cristina, Simonato, Lorenzo, Lowry, Ray, Conway, David I., McKinney, Patricia A., Znaor, Ariana, McCartan, Bernard E., Healy, Claire, Nelis, Mari, Metspalu, Andres, Marron, Manuela, Hashibe, Mia, and Brennan, Paul J.

Published
2009

4. Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutrition

Author

Hermann, Silke, Rohrmann, Sabine, Linseisen, Jakob, Nieters, Alexandra, Khan, Aneire, Gallo, Valentina, Overvad, Kim, Tjønneland, Anne, Raaschou-Nielsen, Ole, Bergmann, Manuela M., Boeing, Heiner, Becker, Nikolaus, Kaaks, Rudolf, Bas Bueno-de-Mesquita, H., May, Anne M., Vermeulen, Roel C. H., Bingham, Sheila, Khaw, Kay-Tee, Key, Timothy J., Travis, Ruth C., Trichopoulou, Antonia, Georgila, Christina, Triantafylou, Dimitra, Celentano, Egidio, Krogh, Vittorio, Masala, Giovanna, Tumino, Rosario, Agudo, Antonio, Altzibar, Jone M., Ardanaz, Eva, Martínez-García, Carmen, Suárez, Marcial Vicente Argüelles, Tormo, Maria José, Braaten, Tonje, Lund, Eiliv, Manjer, Jonas, Zackrisson, Sophia, Hallmans, Göran, Malmer, Beatrice, Boffetta, Paolo, Brennan, Paul, Slimani, Nadia, Vineis, Paolo, and Riboli, Elio

Published
2010
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6. Polymorphisms of genes coding for ghrelin and its receptor in relation to anthropometry, circulating levels of IGF-I and IGFBP-3, and breast cancer risk: a case–control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)

Author

Dossus, Laure, McKay, James D., Canzian, Federico, Wilkening, Stefan, Rinaldi, Sabina, Biessy, Carine, Olsen, Anja, Tjønneland, Anne, Jakobsen, Marianne U., Overvad, Kim, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Fournier, Agnes, Linseisen, Jakob, Lukanova, Annekatrin, Boeing, Heiner, Fisher, Eva, Trichopoulou, Antonia, Georgila, Christina, Trichopoulos, Dimitrios, Palli, Domenico, Krogh, Vittorio, Tumino, Rosario, Vineis, Paolo, Quirós, José Ramon, Sala, Núria, Martínez-García, Carmen, Dorronsoro, Miren, Chirlaque, Maria-Dolores, Barricarte, Aurelio, van Duijnhoven, Fränzel J.B., Bueno-de-Mesquita, H.B., van Gils, Carla H., Peeters, Petra H.M., Hallmans, Göran, Lenner, Per, Bingham, Sheila, Khaw, Kay Tee, Key, Tim J., Travis, Ruth C., Ferrari, Pietro, Jenab, Mazda, Riboli, Elio, and Kaaks, Rudolf

Published
2008

7. Diet and Expression of Estrogen Alpha and Progesterone Receptors in Malignant Mammary Tissue.

Author

Lagiou, Areti, Samoli, Evangelia, Georgila, Christina, Zourna, Pantelina, Barbouni, Anastasia, Vassilarou, Dorothy, Tsikkinis, Annivas, Sekeris, ConstantineE., Trichopoulos, Dimitrios, and Lagiou, Pagona

Subjects
BREAST tumors, BIOPSY, COMPUTER software, CONFIDENCE intervals, DIET, ESTROGEN, GENE expression, PROGESTERONE, RESEARCH funding, STATISTICS, LOGISTIC regression analysis, DATA analysis, MULTIPLE regression analysis, CASE-control method, GENETICS
Abstract

Estrogen receptor (ER) and/or progesterone receptor (PR) expression has been associated with more favorable breast cancer prognosis. Results on the differential association of diet with ER and/or PR positive and negative tumors have been inconclusive. In a large case-control study conducted in Athens, Greece, we investigated whether diet is associated with the expression of ER-alpha or PR in mammary tumors of 421 women with histologically confirmed breast cancer. Diet was assessed through an extensive food frequency questionnaire and results were analyzed using multiple logistic regression. After controlling for non-nutritional variables and mutually adjusting for energy-generating nutrients and ethanol, carbohydrate intake was inversely associated with ER-alpha (P = 0.04) and PR (P = 0.10) expression. The odds ratios (OR) per one standard deviation increment were 0.69 with 95% confidence interval (95% CI) 0.48-0.98 for ER-alpha and 0.72 (95% CI 0.49-1.07) for PR expression. No consistent or statistically significant associations were noted for any of the other energy-generating nutrients or food groups examined. Although in these data no strong relations of qualitative aspects of diet with hormone receptor expression in breast cancer tumors were evident, the inverse association of carbohydrate intake with ER-alpha, and perhaps PR, expression merits further study in future investigations. [ABSTRACT FROM AUTHOR]

Published
2011
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8. No Association of Consumption of Animal Foods with Risk of Ovarian Cancer.

Author

Schulz, Mandy, Nöthlings, Ute, Allen, Naomi, Onland-Moret, N. Charlotte, Agnoli, Claudia, Engeset, Dagrun, Galasso, Rocco, Wirfält, Elisabet, Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Boutron-Ruault, Marie-Christine, Chajes, Veronique, Clavel-Chapelon, Francoise, Ray, Jennifer, Hoffmann, Kurt, Chang-Claude, Jenny, Kaaks, Rudolf, Trichopoulos, Dimitrios, and Georgila, Christina

Abstract

The article examines animal food consumption as predictors of ovarian cancer (OVC) risk in the multicenter European Prospective Investigation Into Cancer and Nutrition (EPIC) Study. The authors suggested the contribution of dietary factors to the etiology of OVC. The materials and methods used in the study are detailed. The study found no significant association between the major animal food groups, such as total meat, eggs, fish and total dairy products, and the risk of OVC.

Published
2007
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