483 results on '"Ferreira, Isabel C F R"'
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2. Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
3. Biochemical Composition of Pumpkin Seeds and Seed By-Products.
4. How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
5. Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber.
6. Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms
7. Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
8. Development and characterisation of gluten‐free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach.
9. Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.
10. Nutraceuticals and dietary supplements: balancing out the pros and cons.
11. Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.
12. The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.
13. Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries.
14. Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties.
15. Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization
16. Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines
17. Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment †.
18. Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters
19. Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products.
20. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films.
21. Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
22. Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
23. Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
24. Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
25. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment.
26. Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.
27. Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?
28. Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice.
29. Antifungal Activity of Spent Coffee Ground Extracts.
30. Plant Extracts and SARS-CoV-2: Research and Applications.
31. Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing
32. A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions
33. Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L
34. Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds
35. Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu
36. Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
37. Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples
38. Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study
39. Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal
40. Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms
41. Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives.
42. Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola.
43. Pineapple by-products as a source of bioactive compounds with potential for industrial food application.
44. Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review.
45. Improving the physicochemical properties of a traditional Portuguese cake – "económicos" with chestnut flour.
46. Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
47. Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
48. Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
49. Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens
50. Tocopherol composition and antioxidant activity of Spanish wild vegetables
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