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5. Tackling NCD in LMIC: Achievements and Lessons Learned From the NHLBI–UnitedHealth Global Health Centers of Excellence Program

8. Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs/Elimination des acides gras trans artificiels en Argentine: effets estimes sur la charge des cardiopathies coronariennes et sur les couts associes/La eliminacion de los acidos grasos de tipo trans artificiales en Argentina: efectos estimados en la carga de cardiopatias coronarias y los costes

9. Health impact assessment of the Program Healthy Centers in the Autonomous City of Buenos Aires, Argentina/Evaluacion del impacto sanitario del Programa Estaciones Saludables en la Ciudad Autonoma de Buenos Aires, Argentina/Avaliacao do impacto na saude do Programa Estacoes Saudaveis na Cidade Autonoma de Buenos Aires, Argentina

10. Development of physical activity and food built environment quality indicators for chronic diseases in Argentina.

11. Dietary patterns and blood pressure in Southern Cone of Latin America.

12. A review of assessment indicators used by Healthy Municipalities and Communities Program in Latin America and the Caribbean region.

13. Association between drinking patterns and cardiovascular risk: a population-based study in the Southern Cone of Latin America.

14. Evaluación del impacto sanitario del Programa Estaciones Saludables en la Ciudad Autónoma de Buenos Aires, Argentina.

15. Prevalence, awareness, treatment and control of diabetes and impaired fasting glucose in the Southern Cone of Latin America.

16. Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample.

17. Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America.

18. Prevalence, Distributions and Determinants of Obesity and Central Obesity in the Southern Cone of America.

19. Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies.

20. Validation of a self-administered FFQ in adults in Argentina, Chile and Uruguay.

21. Influence of Food Patterns on Endothelial Biomarkers: A Systematic Review.

23. Adaptación y factibilidad de implementación en la Ciudad de Buenos Aires del "protocolo para evaluar la disponibilidad de alimentos y bebidas en locales de venta minorista" de la red internacional de investigación, monitoreo y apoyo a la acción para la alimentación, la obesidad y las enfermedades no transmisibles (informas)

25. ¿Existen diferencias en la ingesta de alimentos según el nivel de consumo de mate y el agregado de azúcar en adultos de dos ciudades argentinas? Aportes del estudio cescas I.

28. Evaluation of Health and Economic Impact of the Current Policy to Eliminate Industrial Trans Fats from Processed Foods in Argentina by 2014.

29. Food composition data in Argentina: A systematic review of the literature.

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