92 results on '"Ellouz-Chaabouni, Semia"'
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2. Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production
3. Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers
4. Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver
5. Valorization of Cereal by Products Extracted Fibre and Potential use in Breadmaking
6. Efficacy of water and methanol potato peel extracts from a somatic hybrid line in sunflower oil stability
7. Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties
8. Rheological and Thermal Properties of Levan from Bacillus mojavensis
9. Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread.
10. Antimicrobial and antioxidant activities of Bacillus mojavensis I4 lipopeptides and their potential application against the potato dry rot causative Fusarium solani
11. Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study
12. Characterization and production optimization of biosurfactants by Bacillus mojavensis I4 with biotechnological potential for microbial enhanced oil recovery
13. Potential application of Bacillus subtilis SPB1 lipopeptides in toothpaste formulation
14. Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein
15. Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities
16. Multistage process for the production of bioethanol from almond shell
17. Production and in vitro evaluation of oligosaccharides generated from lichenan using immobilized Penicillium occitanis lichenase
18. A highly thermostable lichenase from Bacillus sp. UEB-S: Biochemical and molecular characterization
19. Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics
20. Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes
21. Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats
22. Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry
23. Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities
24. Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extraction
25. Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products
26. Effects of almond gum as texture and sensory quality improver in wheat bread
27. Potential application of two thermostable lichenases from a newly isolated Bacillus licheniformis UEB CF: Purification and characterization
28. Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase
29. Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6
30. Excellent laundry detergent compatibility and high dehairing ability of the Bacillus pumilus CBS alkaline proteinase (SAPB)
31. Biostoning of denims by Penicillium occitanis (Pol6) cellulases
32. Stabilization of Penicillium occitanis cellulases by spray drying in presence of Maltodextrin
33. Glycolipid Biosurfactants, Main Classes, Functional Properties and Related Potential Applications in Environmental Biotechnology.
34. Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification.
35. Perspective of garlic processing wastes as low-cost substrates for production of high-added value products: A review.
36. Effect of Extraction Methods on Chemical Composition, Angiotensin I-Converting Enzyme Inhibitory and Antioxidant Activity of Coffee Residue.
37. Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake.
38. Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EG L lichenase.
39. Valorisation of smooth hound ( Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.
40. Biochemical and molecular characterization of a detergent-stable serine alkaline protease from Bacillus pumilus CBS with high catalytic efficiency
41. Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread.
42. Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory.
43. Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities.
44. Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.
45. Structural, functional, and biological properties of potato peel oligosaccharides.
46. Biological properties of water-soluble polysaccharides and hemicelluloses from almond gum.
47. Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins.
48. Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties.
49. Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality.
50. Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities.
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