32 results on '"Del Giudice, Luigi"'
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2. Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with environmental challenges
3. Mepolizumab in Severe Pediatric Asthma: Certainties and Doubts through a Single-Center Experience and Review of the Literature.
4. Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour
5. Measurement of biological antioxidant activity of seven food-grade sorghum hybrids grown in a mediterranean environment
6. Mitochondrial Neurodegenerative Diseases: Three Mitochondrial Ribosomal Proteins as Intermediate Stage in the Pathway That Associates Damaged Genes with Alzheimer's and Parkinson's.
7. Mitochondrial ribosomal proteins involved in tellurite resistance in yeast Saccharomyces cerevisiae
8. Differential expression of Lipoxygenase genes among durum wheat cultivars
9. Effects of tellurite on growth of Saccharomyces cerevisiae
10. Nitrite metabolism in Debaryomyces hansenii TOB-Y7, a yeast strain involved in tobacco fermentation
11. An efficient method for preparing high quality DNA from plant DNA libraries in lambda phage
12. Mitochondrial ribosomal protein genes connected with Alzheimer's and tellurite toxicity.
13. Vetiver oil production correlates with early root growth
14. Low salt diet and treatment of hypertension: an old story
15. The microbial community of Vetiver root and its involvement into essential oil biogenesis
16. A mitochondrial group-I intron in fission yeast encodes a maturase and is mobile in crosses
17. The mitochondrial genome of Schizosaccharomyces pombe: Stimulation of intra-chromosomal recombination in Escherichia coli by the gene product of the first cox1 intron
18. The Mu1 transposable element of maize contains two promoter signals recognized by the Escherichia coli RNA polymerase
19. News & Notes: Correlation of Resistance to the Alkaloid Lycorine with the Degree of Suppressiveness in Petite Mutants of Saccharomyces cerevisiae
20. Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles.
21. Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment.
22. Un caso di peritonite sclerosante incapsulante con esito favorevole dopo 15 anni di dialisi peritoneale.
23. On the relationship between N management and grain protein content in six durum wheat cultivars in Mediterranean environment.
24. Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses.
25. Development of a sorghum chain in the Italian Campania Region: From the field to the celiac patient's table.
26. Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products.
27. Isolation of a psychrotolerant Debaryomyces hansenii strain from fermented tea plant (Camellia sinensis) leaves.
28. The impact of environmental perturbation on microbial community structure and dynamics: Factors affecting growth of Clonothrix fusca in groundwater.
29. Interaction between yeast mitochondrial and nuclear genomes: Null alleles of RTG genes affect resistance to the alkaloid lycorine in rho0 petites of Saccharomyces cerevisiae
30. Hyper-expression of Small Nucleolar RNAs (snoRNAs) in Female Inflorescences of Hazelnut (Corylus avellana L.) Supports rRNA Aggregation In vitro.
31. Tellurium as a valuable tool for studying the prokaryotic origins of mitochondria.
32. Ty1 transposition induced by carcinogens in Saccharomyces cerevisiae yeast depends on mitochondrial function
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