371 results on '"Cunha, Luís"'
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2. Exploring tomato phenotypic variability under combined nitrogen and water deficit
3. Modeling the impact of urban climate transformations in low income housing located in critical climate: A case study
4. Potential of optimized designs to resist the hot humid-future-urban climates and its uncertainties: A case study
5. Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients
6. Pristine and UV-aged polyethylene microplastics’ impact on gut microbiome and reproduction of earthworm Eisenia andrei
7. Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models
8. Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK
9. Graph admissibility: Case generation and analysis by learning models
10. Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
11. Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages
12. Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes
13. Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae
14. Amazonian earthworm biodiversity is heavily impacted by ancient and recent human disturbance
15. Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
16. Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals
17. Dereplication of Lantana trifolia L. leaves and fruits by UFLC-DAD-(+)-ESI-MS/MS and its antifungal and cytotoxic activities
18. Total tessellation cover: Bounds, hardness, and applications
19. Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
20. Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance
21. Does emotional dysregulation mediate the relationship between disability and depressive symptoms in older people?
22. In vitro evaluation of the antibacterial and cytotoxic activities of the Euclea natalensis crude extract and fractions against oral infection agents
23. A resources ecosystem for digital and heritage-led holistic knowledge in rural regeneration
24. On the chemistry, photocatalytical, and corrosion behavior of co-sputtered tantalum and titanium oxynitride thin films
25. Phytochemical Profiling by HPLC‐ESI‐MS/MS and In Vitro Investigation of the Antidiabetic Activity of Cassia bakeriana Bark Extract and Fractions.
26. Impact of context in visual evaluation of design pastry: Comparison of real and virtual
27. Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads
28. Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of β-carotene enriched diets
29. Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial
30. Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
31. Polyclonal F(ab’)2 fragments of equine antibodies raised against the spike protein neutralize SARS-CoV-2 variants with high potency
32. Micronutrient availability in amazonian dark earths and adjacent soils
33. Earthworm-biochar interactions: A laboratory trial using Pontoscolex corethrurus
34. Non-vitamin K antagonist oral anticoagulation versus left atrial appendage occlusion for primary and secondary stroke prevention after cardioembolic stroke
35. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases
36. Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products
37. A computational complexity comparative study of graph tessellation problems
38. Identifying conserved polychaete molecular markers of metal exposure: Comparative analyses using the Alitta virens (Annelida, Lophotrochozoa) transcriptome
39. Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications
40. Hardness and efficiency on minimizing maximum distances in spanning trees
41. Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties
42. Factors influencing food waste during lunch of fourth-grade school children
43. Antimicrobial and cytotoxic activities of Senna and Cassia species (Fabaceae) extracts
44. On the computational complexity of closest genome problems
45. Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib
46. Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce
47. Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars
48. Unravelling the molecular mechanisms of nickel in woodlice.
49. Hardness and Efficiency on Minimizing Maximum Distances for Graphs With Few P4's and (k,ℓ)-graphs
50. Food choice and food consumption frequency of Cape Verde inhabitants
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