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17. β-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food models.

21. Fucoidan from Fucus vesiculosus : Evaluation of the Impact of the Sulphate Content on Nanoparticle Production and Cell Toxicity.

25. Suppression of tumorigenicity 2 after exercise: a systematic review.

27. Encapsulation of Rosmarinus officinalis essential oil in β‐cyclodextrins.

29. Human-derived NLS enhance the gene transfer efficiency of chitosan.

31. Leaching efficiency and kinetics of the recovery of palladium and rhodium from a spent auto-catalyst in HCl/CuCl2 media.

32. Inhalable chitosan microparticles for simultaneous delivery of isoniazid and rifabutin in lung tuberculosis treatment.

33. Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver.

35. Cognitive-behavioral group therapy for intermittent explosive disorder: description and preliminary analysis.

36. Spray-dried fucoidan microparticles for pulmonary delivery of antitubercular drugs.

37. Preparation of Well-Dispersed Chitosan/Alginate Hollow Multilayered Microcapsules for Enhanced Cellular Internalization.

39. Solvent-Free Strategy Yields Size and Shape-Uniform Capsules.

41. Functional analysis of Agaricus bisporus serine proteinase 1 reveals roles in utilization of humic rich substrates and adaptation to the leaf-litter ecological niche.

43. Impact of Biohybrid Magnetite Nanoparticles and Moroccan Propolis on Adherence of Methicillin Resistant Strains of Staphylococcus aureus.

44. Moldable Superhydrophobic Surfaces.

45. Inhalable Antitubercular Therapy Mediated by Locust Bean Gum Microparticles.

46. Highly robust hydrogels via a fast, simple and cytocompatible dual crosslinking-based process.

47. Biocompatibility and Stability of Polysaccharide Polyelectrolyte Complexes Aimed at Respiratory Delivery.

49. Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages.

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