187 results on '"Corsaro, Carmelo"'
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2. Clinical CT densitometry for wooden cultural heritage analysis validated by FTIR and Raman spectroscopies
3. Conductometric H 2 S Sensors Based on TiO 2 Nanoparticles.
4. Paper aging and degradation monitoring by the non-destructive two-dimensional micro-Raman mapping
5. Analysis of the thermal fluctuations in inclusion complexes of genistein with β-cyclodextrin derivatives
6. Wetting Behavior Driven by Surface Morphology Changes Induced by Picosecond Laser Texturing.
7. The evaluation of the hydrophilic–hydrophobic interactions and their effect in water–methanol solutions: A study in terms of the thermodynamic state functions in the frame of the transition state theory
8. HR-MAS and NMR towards Foodomics
9. Energy landscape in protein folding and unfolding
10. Liquid water structure from X-ray absorption and emission, NMR shielding and X-ray diffraction
11. The Boson peak interpretation and evolution in confined amorphous water
12. Hydrophilic and hydrophobic competition in water-methanol solutions
13. The onset of the tetrabonded structure in liquid water
14. A study of the hydrogen bonds effect on the water density and the liquid-liquid transition
15. Ethanol-Gas-Sensing Performances of Built-in ZrO 2 /Co 3 O 4 Hybrid Nanostructures.
16. The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques
17. The dynamical fragile-to-strong crossover in attractive colloidal systems
18. Infiltration of CsPbI 3 :EuI 2 Perovskites into TiO 2 Spongy Layers Deposited by gig-lox Sputtering Processes.
19. Some Considerations on Confined Water: The Thermal Behavior of Transport Properties in Water-Glycerol and Water-Methanol Mixtures
20. Impact of environmental pollution on caged mussels Mytilus galloprovincialis using NMR-based metabolomics
21. Possible relation of water structural relaxation to water anomalies
22. Laser-Treated Steel Surfaces Gliding on Snow at Different Temperatures.
23. Water and lysozyme: Some results from the bending and stretching vibrational modes
24. Dynamical changes in hydration water accompanying lysozyme thermal denaturation
25. The Boson peak in confined water: An experimental investigation of the liquid-liquid phase transition hypothesis
26. Metabolomic investigation of Mytilus galloprovincialis (Lamarck 1819) caged in aquatic environments
27. Transport properties of glass-forming liquids suggest that dynamic crossover temperature is as important as the glass transition temperature
28. Some considerations on the water polymorphism and the liquid-liquid transition by the density behavior in the liquid phase.
29. Thermodynamical properties of glass forming systems: A Nuclear Magnetic Resonance analysis
30. The Anomalous Behavior of the Density of Water in the Range 30 K < T < 373 K
31. Evidence of the Existence of the Low-Density Liquid Phase in Supercooled, Confined Water
32. The Violation of the Stokes-Einstein Relation in Supercooled Water
33. Nano-Hybrid Ag@LCCs Systems with Potential Wound-Healing Properties.
34. Current State of the Art and Next Generation of Materials for a Customized IntraOcular Lens according to a Patient-Specific Eye Power.
35. Combined Description of the Equation of State and Diffusion Coefficient of Liquid Water Using a Two-State Sanchez–Lacombe Approach.
36. Advanced Optical Wavefront Technologies to Improve Patient Quality of Vision and Meet Clinical Requests.
37. Synthesis and characterization of a colloidal novel folic acid–β-cyclodextrin conjugate for targeted drug delivery
38. Nanoscale Technologies in the Fight against COVID-19: From Innovative Nanomaterials to Computer-Aided Discovery of Potential Antiviral Plant-Derived Drugs.
39. Digestive cells from Mytilus galloprovincialis show a partial regulatory volume decrease following acute hypotonic stress through mechanisms involving inorganic ions
40. Nano-Hybrid Au@LCCs Systems Displaying Anti-Inflammatory Activity.
41. NMR in Metabolomics: From Conventional Statistics to Machine Learning and Neural Network Approaches.
42. NMR spectroscopy study of local correlations in water.
43. Dynamical properties of water-methanol solutions.
44. Some considerations on the transport properties of water-glycerol suspensions.
45. Some thermodynamical aspects of protein hydration water.
46. Gaussian Parameters Correlate with the Spread of COVID-19 Pandemic: The Italian Case.
47. Thermodynamic properties of bulk and confined water.
48. The influence of water on protein properties.
49. The dynamical crossover in attractive colloidal systems.
50. Experimental tests for a liquid-liquid critical point in water.
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