1. The critical role of urease in yogurt fermentation with various combinations of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus
- Author
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M. Hosokawa, E. Maguin, Y. Sasaki, H. Horiuchi, R. Yamauchi, Meiji University, MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Meiji Co ltd, Partenaires INRAE, and Chuo University (Chuo University)
- Subjects
Streptococcus thermophilus ,Urease ,Protocooperation ,[SDV]Life Sciences [q-bio] ,ved/biology.organism_classification_rank.species ,Economic shortage ,yogurt fermentation ,protocooperation ,Ammonia nitrogen ,03 medical and health sciences ,Lactobacillus ,Genetics ,Animals ,Food science ,030304 developmental biology ,urease ,2. Zero hunger ,Lactobacillus delbrueckii ,0303 health sciences ,biology ,Strain (chemistry) ,Chemistry ,ved/biology ,0402 animal and dairy science ,food and beverages ,04 agricultural and veterinary sciences ,Yogurt ,equipment and supplies ,biology.organism_classification ,040201 dairy & animal science ,Fermentation ,Mutation ,biology.protein ,Animal Science and Zoology ,Food Science - Abstract
International audience; The protocooperation between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus relies on metabolite exchanges that accelerate acidification during yogurt fermentation. Conflicting results have been obtained in terms of the effect of the Strep. thermophilus urease and the NH3 and CO2 that it generates on the rate of acidification in yogurt fermentation. It is difficult to perform a systematic study of the effects of urease on protocooperation because it is necessary to distinguish among the direct, indirect, and strain-specific effects resulting from the combination of the strains of both species. To evaluate the direct effects of urease on protocooperation, we generated 3 urease-deficient mutants (Delta ureC) of fast- and slow-acidifying Strep. thermophilus strains and observed the effects of NH3 or CO2 supplementation on acidification by the Delta ureC strains. Further, we examined 5 combinations of 3 urease-deficient Delta ureC strains with 2 CO2-responsive or CO2 -unresponsive strains of L. bulgaricus. Urease deficiency induced a shortage of ammonia nitrogen and CO2 for the fast- and slow-acidifying Strep. thermophilus and for the CO2-responsive L. bulgaricus, respectively. Notably, the shortage of ammonia nitrogen had more severe effects than that of CO2 on yogurt fermentation, even if coculture with L. bulgaricus masked the effect of urease deficiency. Our work established (1) that urease deficiency inhibits the fermentative acceleration of protocooperation regardless of the Strep. thermophilus and L. bulgaricus strain combinations, and (2) that urease is an essential factor for effective yogurt acidification.
- Published
- 2019
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