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1. Identification of procyanidin A2 in grape and wine of Vitis vinifera L. cv: Merlot noir and Cabernet Sauvignon

Author

Nathalie Vivas de Gaulejac, Nicolás Vivas, Christelle Absalon, and Marie-Françoise Nonier

Subjects
grapes, wines, procyanidins A2, identification, quantification, bitterness, Agriculture, Botany, QK1-989
Abstract

Procyanidin A2 was identified in grapes and wines of Cabernet Sauvignon and Merlot noir. But the quantification show a limited presence of this compounds in wine, near the mg/L. In this concentration the procyanidin A2 was not able to participate to the bitterness character of red wines.

Published
2001
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