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16. Optimization of the micellar electrokinetic capillary chromatographic determination of dauricine and daurisoline in Rhizoma Menispermi and its herbal medicine using experimental design and radial basis function neural network

20. Determination of potassium ferrocyanide in table salt and salted food using a water-soluble fluorescent silicon quantum dots.

21. Facile preparation of orange-emissive carbon dots for the highly selective detection of silver ions.

22. Room-temperature synthesis of yellow-emitting fluorescent silicon nanoparticles for sensitive and selective determination of crystal violet in fish tissues.

25. Fluorescence resonance energy transfer-based ratiometric fluorescent assay for highly sensitive and selective determination of sulfide anions.

26. A sensitive biosensor for dopamine determination based on the unique catalytic chemiluminescence of metal–organic framework HKUST-1.

28. Methyl-triclosan binding to human serum albumin: Multi-spectroscopic study and visualized molecular simulation.

29. Review of recent developments of on-line sample stacking techniques and their application in capillary electrophoresis.

30. Simultaneous determination of iridoid glycosides and flavanoids in Lamionphlomis rotate and its herbal preparation by a simple and rapid capillary zone electrophoresis method.

31. In situ synthesis of di-n-butyl l-tartrate–boric acid complex chiral selector and its application in chiral microemulsion electrokinetic chromatography

32. QSPR prediction of n-octanol/water partition coefficient for polychlorinated biphenyls

34. Method for derivatization of ephedrine and pseudoephedrine in nonaqueous media and determination by nonaqueous capillary electrophoresis with laser induced fluorescence detection.

35. Fabrication of Co3O4 NPs-graphene oxide nanocomposites as an efficient catalyst towards oxygen reduction and its catalytic applications.

36. Application of 1-alkyl-3-methylimidazolium-based ionic liquids as background electrolyte in capillary zone electrophoresis for the simultaneous determination of five anthraquinones in Rhubarb

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