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4. Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity.

7. Health risk assessment and soil and plant heavy metal and bromine contents in field plots after ten years of organic and mineral fertilization.

8. Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?

9. Determination of Propranolol Hydrochloride in Pharmaceutical Preparations Using Near Infrared Spectrometry with Fiber Optic Probe and Multivariate Calibration Methods.

10. Microwave-Assisted Solid Sampling Analysis Coupled to Flame Furnace Atomic Absorption Spectrometry for Cd and Pb Determination in Food-Contact Polymers.

11. Evaluation of the mineral content of infant formulas consumed in Brazil.

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