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32 results on '"Biljana Božin"'

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1. Biological Activity of Genus Hypericum Sect. Hypericum Species—H. tetrapterum, H. maculatum subsp. immaculatum, H. triquetrifolium

2. Harmful volatile substances in recorded and unrecorded fruit spirits

3. Traditional multi-herbal formula in diabetes therapy – Antihyperglycemic and antioxidant potential

4. Phytochemistry and Antihyperglycemic Potential of Cistus salviifolius L., Cistaceae

5. Environmental Bovine Mastitis Pathogens: Prevalence, Antimicrobial Susceptibility, and Sensitivity to Thymus vulgaris L., Thymus serpyllum L., and Origanum vulgare L. Essential Oils

6. The Evaluation of Healing Properties of Galium verum-Based Oral Gel in Aphthous Stomatitis in Rats

7. New Perspective of Origanum vulgare L. and Satureja montana L. Essential Oils as Bovine Mastitis Treatment Alternatives

8. Formulation and Evaluation of Helichrysum italicum Essential Oil-Based Topical Formulations for Wound Healing in Diabetic Rats

9. Natural Agents against Bovine Mastitis Pathogens

10. Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central Balkans

12. Hemijski sastav, antioksidativni potencijal i antibakterijska aktivnost dva različita etarska ulja protiv uzročnika mastitisa

13. St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control

14. Phytochemical Screening of Volatile Organic Compounds in Three Common Coniferous Tree Species in Terms of Forest Ecosystem Services

15. Immortelle essential oil-based ointment improves wound healing in a diabetic rat model

16. Potential of selected Lamiaceae plants in anti(retro)viral therapy

19. Urban flora in the Southeast Europe and its correlation with urbanization

20. Ganoderma: insights into anticancer effects

21. Chemometric study of biological activities of 10 aromatic Lamiaceae species' essential oils

22. Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds

23. Ecologically and ontogenetically induced variations in phenolic compounds and biological activities of Hypericum maculatum subsp. maculatum, Hypericaceae

24. Different associations of apoE gene polymorphism with metabolic syndrome in the Vojvodina Province (Serbia)

25. Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806

26. Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central Balkans

27. The influence of essential oil of aniseed (Pimpinella anisum, L.) on drug effects on the central nervous system

28. Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L

29. Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum

30. Effects of Athamanta turbith fruit essential oils on CCl4-induced hepatic failure in mice and their antioxidant properties.

31. Chemical Composition, Antioxidant and Antibacterial Properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica Scheele Essential oils

32. Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants

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