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The application of hay feeding devices, such as the use of hay nets or slow feeders, can help with the management of weight in ponies; however, there is still a lack of knowledge regarding their effect on equine posture. Therefore, the aim of the study was to assess the effect of different feeding devices on the posture of ponies using morphometric analysis. Two different breed types, Shetland type (SH, n = 5) versus Welsh Cob type (WC, n = 4), were fed the same forage in four different ways: on the ground (G), using a fully filled haynet (HF), using a partially filled haynet (HL) and using a slow‐feeder hay box (HB). Video recordings were obtained and then geometric morphometric analysis was applied. Breed morphology was confirmed by body morphometric measurements. Data were analysed statistically using one‐way ANOVA, canonical variate analysis (CVA), principal component analysis (PCA), partial least‐squares (PLS) analysis and multivariate analysis of variance (MANOVA). Moreover, a mixed model was performed to study differences in mandibular angle. SH and WC ponies were shown to have significantly different body morphometric measurements. The geometric morphometric analysis results showed that ponies arch their back and modify their neck shape differently according to the feeding method and their morphological group. For the neck, the SH and WC ponies adapted similarly to the use of small‐holed hay nets, but their posture varied when feeding from the ground or hay box. The back postures consistently differed according to the breed type and feeding method. The mandibular angle for both breed types was reduced with all the feeding devices compared to feeding from the ground. Further studies are needed to evaluate the long‐term effects of slow‐feeding devices on posture and mandibular angle, taking into consideration animals with different morphologies. [ABSTRACT FROM AUTHOR]

In the last decade, haynets and slow feeders have been promoted as sustainable tools to improve the feeding management of horses and reduce forage waste, but little is known about their effects on ponies. Therefore, the aim of this study was to analyze the effects of different hay feeding methods on the ingestive behaviors, intake rate and mouth shaping of ponies belonging to two breed types, which are characterized by different head morphologies. Shetland type (SH, n = 5) and Welsh/Cob type (WC, n = 4) ponies were fed hay using four feeding methods: on the ground (G), a fully filled haynet (HF), a partially filled haynet (HL), and a slow-feeder hay box (HB). Head morphology was measured for each pony. Video recordings were then made to apply geometric morphometrics and to perform behavioral analysis. The intake rate was measured for each pony and each feeding method. Data obtained with geometric morphometrics were analyzed using principal component analysis (PCA) and canonical variate analysis (CVA). Behavioral data and intake rate measurements were analyzed using a mixed model, a post-hoc Tukey's test, a Pearson's correlation test, and a stepwise regression model. The geometric morphometrics results demonstrated that feeding method influenced mouth shaping (36% for G, 78% for HB, 77% for HF, 83% for HL, considering the total variance of shape) and affected the intake rate. Differences in mouth shaping and ingestive behaviors in SH and WC ponies also confirmed the role of morphology in feeding management. The HL proved to be the most effective tool to increase feeding consumption time when needed (5 h/kg for SH ponies and 3 h/kg for WC ponies, considering the intake time), although the HB may be the optimal choice to reduce the intake rate while maintaining a more natural posture. Future studies are suggested to fully understand how body size and morphology influence feeding in equine species. [ABSTRACT FROM AUTHOR]

Simple Summary: Dogs are considered family members and a growing amount of attention has been dedicated to their nutrition by pet parents during last decades. The administration of unbalanced, poultry-based raw diets (PRD) has represented a rising trend, with some nutritional and microbiological implications on both pets and human wellbeing. Here, we report a case of a laboratory-confirmed Campylobacter (C). jejuni and C. upsaliensis symptomatic infection in a puppy, a French Bouledogue, female, 6 months of age, and fed a PRD, and in its owner. Both recovered after appropriate diagnostic investigations and treatments: however, hospitalization and a long course of antimicrobials were necessary to fight the multi-drug-resistant infection. This case underlines the potential risk of Campylobacter spp. exposure related to current pet food fads, highlighting the importance of the One Health approach, where veterinarians, physicians and caregivers need to develop effective strategies for the prevention of zoonoses spread. We report a case of laboratory-confirmed Campylobacter (C). jejuni and C. upsaliensis symptomatic infection in a puppy, a French Bouledogue, female, 6 months of age, fed a raw, unbalanced, poultry-based diet (RPD), (48.1 CP, 33% EE, 0.3% Ca, 0.5% Phos, 0.5 Ca/P, on a dry-matter basis), and in its owner. Soon after adoption, the pet and the caregiver showed severe gastrointestinal signs and needed hospitalization. Fecal PCR assays, selective cultures, and antibiotic susceptibility testing were performed, and multi-drug resistant C. jejuni and C. upsaliensis were isolated from the feces of both. The same bacteria were also identified by FISH in the dog colonic biopsies collected during endoscopy. The puppy was prescribed a complete commercial diet for growing dogs, (30.00% CP, 21.00% EE, 1.2% Ca; 1% Phos; as fed) and treated with ciprofloxacin. The dog and the man healed uneventfully and tested negative for further fecal PCR analyses. This report focuses on dog nutritional management and explores the potential routes of exposure, with emphasis on emerging outbreaks related to current pet food fads. Our data support the One Health approach, where veterinarians, physicians, and owners are challenged to build effective stewardship to prevent the spread of zoonoses. [ABSTRACT FROM AUTHOR]

Simple Summary: Alternative feed additives could offer nutritional strategies that help to prevent metabolic disorders in ruminants by exerting beneficial effects on the animals' metabolic and immune statuses. In particular, organic acids (OA), such as citric acid and sorbic acid, and pure botanicals (PB), such as thymol and vanillin, have been widely used in the field of animal nutrition for their positive effects on production performances and known effects on metabolic and immune statuses. Since no information is available on goats, the goal of this study was to investigate the effects of OA/PB supplementation on the metabolic status and milk parameters of dairy goats. The results showed that the metabolic status of the treated goats was not negatively affected by the OA/PB supplementation. Moreover, OA/PB increased the milk fat content and the milk coagulation index, which are favorable effects in relation to the technological properties of milk. These findings encourage further studies on OA/PB supplementation in the dairy goat diet. The microencapsulated mixture of organic acids and pure botanicals (OA/PB) has never been evaluated in goats. The aim of this study was to extend the analysis to mid–late lactating dairy goats, evaluating the effects of OA/PB supplementation on the metabolic status, milk bacteriological and composition characteristics, and milk yield. Eighty mid–late lactating Saanen goats were randomly assigned to two groups: one group was fed the basal total balanced ration (TMR) (CRT; n = 40) and the other was fed a diet that was TMR supplemented with 10 g/head of OA/PB (TRT; n = 40) for 54 days during the summer period. The temperature–humidity index (THI) was recorded hourly. On days T0, T27, and T54, the milk yield was recorded, and blood and milk samples were collected during the morning milking. A linear mixed model was used, considering the fixed effects: diet, time, and their interaction. The THI data (mean ± SD: 73.5 ± 3.83) show that the goats did not endure heat stress. The blood parameters fell within the normal range, confirming that their metabolic status was not negatively influenced by OA/PB supplementation. OA/PB increased the milk fat content (p = 0.04) and milk coagulation index (p = 0.03), which are effects that are looked on as favorable by the dairy industry in relation to cheese production. [ABSTRACT FROM AUTHOR]

Simple Summary: Identifying effective and economically feasible changes to apply at the farming level to improve animal welfare are of great importance. Horses reared for meat production are conventionally fed high amounts of concentrates rich in starch and simple sugars; however, horses are herbivores and adapted to eat a fibre-based diet. The aim of the present study was to assess the effects of two different feeding management systems on the behavioural activities and subsequent welfare of horses reared for meat purposes. Our findings provide new insights into the positive consequences of feeding horses reared for meat production on a fibre-based diet in terms of both welfare and farming economics. This change in feed management allows horses to express a more natural time budget, spending more time expressing feeding behaviour, which improves horse welfare and reduces energy expenditure in the form of excitable behaviours. Horses reared for meat production are generally fed a diet rich in starch with the aim of maximizing production performances. This study evaluated the effects of two feeding management systems on horse welfare by analysing the relative time spent engaged in different behavioural activities. Nineteen Bardigiano horses aged 14.3 ± 0.7 months were randomly assigned to one of two group pens: one group was fed high amounts of starch-rich concentrates (HCG; n = 10), the other was fed a fibre-based diet (HFG; n = 9). Behavioural activities performed by each horse were video-recorded over a 96-h period. A scan sampling process (n = 144 scans/horse/day; total n of scans sampled = 10,368) was used, and the scans were analysed according to a specific ethogram. The mean frequency (%/24 h) spent exhibiting each behavioural activity was calculated to obtain the time budget. After checking for normality (Shapiro–Wilk test), Student's t tests (normally distributed data) and Mann–Whitney tests (not normally distributed data) were used to compare the time budgets of the two groups of horses (HCG vs. HFG). Principal Component Analysis (PCA) was applied to identify the components explaining the variability in behavioural activities between the two groups. K-means cluster analysis subsequently confirmed the PCA results. The behavioural activities associated with feeding horses a fibre-based diet correlated with better horse welfare compared with feeding horses a starch-based diet. Feeding horses a fibre-based diet resulted advantageous from both the welfare and economic perspective; it allowed horses to spend more time expressing feeding behaviours and reduced energy expenditure in the form of excitable, or "fizzy", behaviours. [ABSTRACT FROM AUTHOR]

Simple Summary: Horses need energy from feeds consumed to maintain health and performance. Digestible energy is a common form to express the energy value of feeds for horses. Measurement of digestible energy in feeds requires animal assays that are difficult to conduct. Thus, several researchers have developed empirical equations to predict digestible energy in horse feeds from their chemical composition. In the present study, we evaluated two of those equations that predict digestible energy from the chemical composition declared on the label of commercial mixed feeds and diets in Europe. After testing both equations against 32 mixed feeds and diets of known digestible energy content, we found that one performed slightly better than the other although both provided acceptable predictions. Our results suggest that the effects of crude fiber on the digestibility of the other proximate components should be reexamined in both equations. Several authors have developed equations for estimating digestible energy in horse feeds as an alternative to the inconveniences of in vivo digestibility assays. We aimed to evaluate two of such equations. A dataset was constructed from the literature with 32 mixed feeds and diets of known proximate composition, whose digestibility was measured in in vivo assays. Then, the digestible energy of the mixed feeds and diets was predicted with both equations from their proximate components. Precision, accuracy, reproducibility, bias, and decomposition of total error of predictions were determined. Both equations performed almost equally well (R2 = 0.89 vs. 0.87, root mean square error of prediction = 183 vs. 217 kcal/kg dry matter, concordance correlation coefficient = 0.91 vs. 0.86, and linear error = 24.6 vs. 33.6% of total error). Linear bias (p < 0.01 in both equations) resulted in overvaluation of low digestible energy feeds and, to a lesser extent, undervaluation of high digestible energy feeds and was significantly (p < 0.05) related to crude fiber. The obtained results indicate that the accuracy of both equations could be improved by reassessing the effects of crude fiber on the digestibility of the other proximate components. [ABSTRACT FROM AUTHOR]

The purpose of this study was to investigate the effects of high levels of Tenebrio molitor dietary inclusion (15%) on molecular mechanisms that influence poultry health in a broiler chicken diet. The global gene expression of four tissues (breast, liver, jejunum, and caecum) was evaluated using the RNA-Seq approach. The analysis of differentially expressed genes suggested that the use of Tenebrio molitor leads to the overexpression of genes related to protein elongation required for tissue growth and development in the gut and liver. It would also appear to contain nutrients that reduce the expression of genes related to the immune system and inflammation of the mucosa. The dietary inclusion of Tenebrio molitor in poultry could also lead to a possible inactivation of the growth factor and a reduction of tissue free-radicals. No genes alterations have been detected in liver RNA expression that would discourage the use of larvae in feeding broilers. [ABSTRACT FROM AUTHOR]

Horses reared for meat production are fed high amounts of cereal grains in comparison with horses raised for other purposes. Such feeding practice may lead to risk of poor welfare consequences. The aim of this study was to investigate the effects of two feeding practices on selected metabolic parameters and production aspects. Nineteen Bardigiano horses, 14.3 ± 0.7 months of age, were randomly assigned to two groups—one fed with high amounts of cereal grains (HCG; n = 9; 43% hay plus 57% cereal grain‐based pelleted feed) vs. one fed with high amounts of fibre (HFG; n = 10; 70% hay plus 30% pelleted fibrous feed)—for 129 days. At slaught on abattoir, biological and tissue samples were collected to evaluate the microbiological contamination of mesenteric lymph nodes and liver; selected meat quality traits (chemical composition and fatty acid profile of the Longissimus thoracis et lumborum muscle); and the oxidative status of the horse. A linear mixed model was used: dietary treatment and sex were fixed effects and their interaction analysed on production and metabolic parameters as dependent variables. Results showed an increased intestinal permeability in the horses fed HCG compared to HFG, according to the significant increased total mesophilic aerobic bacteria counts in mesenteric lymph nodes (p = 0.04) and liver samples (p = 0.05). Horses in HCG showed increased muscle pH (p = 0.02), lighter muscle colour (L) (p = 0.01), increased intramuscular fat concentrations (p = 0.03), increased muscle glutathione peroxidase and superoxide dismutase activities (p = 0.01 and p = 0.03, respectively). Moreover, horses in HCG had lower muscle water holding capacity at interaction with sex (p = 0.03, lower in female), lower muscle protein content (p = 0.01), lower concentration of muscle PUFAs (p = 0.05) and lower plasma catalase activities (p = 0.05). Our results showed that feeding a high cereal grains diet can have global effects on horse physiology, and thus represents a threat for their welfare. [ABSTRACT FROM AUTHOR]

There are no published data on the risk factors associated with morbidity, mortality and passive transfer failure in Chianina beef-suckler calves. To implement prevention strategies in beef enterprises, gaining management information and identifying risk factors are essential. This cross-sectional study aimed to identify calf-level management practices and farm characteristics associated with disease incidence, mortality and serum IgG concentration in Chianina beef-suckler calves from farms in Umbria, Italy. In total, 202 Chianina beef-suckler calves aged 2–7 days from nine farms were enrolled. For each calf born, blood samples were collected and specific information on management practices and farm characteristics was obtained through farmer interviews. Serum immunoglobulin concentrations were measured using radial immunodiffusion. Mortality and morbidity data were extracted from the farm's cow file six months after the last farm visit. The impact of farm characteristics and calf management practices on the mortality rate could not be assesses due to low case fatality in our enrolled calves (10/202). A multivariable logistic regression model indicated that prepartum vaccination against Escherichia coli, rotavirus and coronavirus, and bottle-fed colostrum were associated with serum IgG concentration. Birth season and serum IgG concentration were associated with the development of neonatal calf diarrhoea and the development of both neonatal calf diarrhoea and respiratory disease, respectively. Furthermore, family-owned farms represent an important factor related to respiratory disease episodes. The possible influence of these factors on passive immunity and neonatal calf diarrhoea and respiratory disease appearance should be considered when advising farmers. Effects of farm characteristics and management practices on health were investigated in 202 Chianina calves. Dam vaccination against Escherichia coli, Rotavirus and Coronavirus, and colostrum feeding assistance affect calf passive immunity. Calves with low serum IgG concentrations became sick; diarrhoea was common during cold months; respiratory disease was more common in family-run farms. [ABSTRACT FROM AUTHOR]

The use of probiotics, prebiotics and antioxidants could be found beneficial for dogs with chronic kidney disease (CKD). The aim of our case-control study is to evaluate the synergistic effect of a diet integrated with a supplement containing probiotics (Lactobacillus acidophilus), prebiotics (fructoligosaccharides) and antioxidants (Olea Europaea extract) on the nutritional status and on serum and urinary parameters of dogs with CKD. A total of 30 dogs classified with IRIS CKD stage 3 were enrolled and randomly assigned to a control (CG, n = 15) and a treated (TG n = 15) group. The trial consisted in a 7-days adaptation period, followed by 90 days where animals in the TR group received the supplement, while in the CG group the placebo. No significant changes in body weight and body condition score were recorded. We recorded a significant improvement of the protein plasmatic level and a decrease in blood phosphorus, systolic pressure, BUN, proteinuria and urine protein-to-creatinine ratio throughout the trial in the TG compared to the CG group. Furthermore, the parameters related to inflammation and oxidative stress (C-reactive protein and Reactive Oxygen Metabolite- derived compound, respectively) were lower in the TG than in the CG group throughout the study. Our results showed that the supplement allows to maintain the correct nutritional status and to improve blood and kidney parameters in dogs with advance stage of CKD. This supplement could be considered as a new nutritional approach for treating this condition. Diet supplemented with prebiotics, probiotics and antioxidants is safe for dogs with CKD. The synergic effect of prebiotics, probiotics and antioxidants included in the supplement under study shows the maintenance of a good nutritional status and the improvement of blood and urinary parameters in dogs with CKD. [ABSTRACT FROM AUTHOR]

Colic is a serious disease for horses and the nutritional management of postoperative colic patients is an extremely important field. The aim of this retrospective study was to analyse the different factors, especially related to nutritional management, that may be associated with recovery length during hospitalization after a surgical intervention for colic, using a multivariate model. Data were collected from the records of horses presented to two hospitals and undergoing surgery for colic. The length (days) of recovery was the outcome of interest and was taken into account as a reference parameter (short, medium, long). The parameters collected (patient details, preoperative clinical and laboratory examinations, postoperative parameters and post‐surgery nutritional parameters) were subjected to multivariate analysis (MCA and PCoA). A ranking class dataset was used to calculate Kendall's tau correlation of the length of recovery with respect to other parameters. Descriptive statistic to identify differences in the recovery length among groups (Kruskal–Wallis and Dunn's Multiple Comparison Test) was also performed. p value was set at < 0.05. Groups were not different in preoperative clinical parameters (BCS, PCV, total protein), postoperative parameters (time to 1st defecation, time to the end of IV fluid therapy and time to first water drinking, anaesthesia) and patient details (age). The comparison among groups revealed differences on the post‐surgical nutritional parameters. Horses with short recovery consumed higher % of DM as forages in the 24 hr compared with the horses that have a long recovery and reach the minimum DM intake in a shorter period. Both Kendall and MCA analysis confirmed that the time to first feeding had a positive association with the length of recovery. Only 37 horses undergoing colic surgery were included in the study. From a clinical standpoint, this study has shown which nutritional parameters are associated with short recovery. [ABSTRACT FROM AUTHOR]

Objectives: Cats are commonly affected by chronic kidney disease (CKD). Many reactive carbonyl intermediates and end products originating from the oxidative stress pathways are recognised as uraemic toxins and may play a role in CKD progression. The aim of the present study is to confirm whether carbonyl end-product formation is higher in cats affected by CKD and to assess whether an angiotensin-converting enzyme inhibitor (ACEi) might affect these hallmarks. Methods: Twenty-two cats were divided into three groups: a control group (CG), cats with CKD and cats with CKD treated with an ACEi. Serum levels of pentosidine, carboxymethyllysine, advanced oxidation protein products, malondialdehyde, methylglyoxal and hexanoyl-lysine were measured. In addition, biochemical parameters and systolic blood pressure were evaluated. After checking for normality, comparisons between groups were performed followed by multiple comparison tests. P values ⩽0.05 were considered significant. Correlations between concentrations of the considered biomarkers and of the other metabolic parameters were investigated. Results: Advanced oxidation protein products, malondialdehyde and hexanoyl-lysine concentrations were significantly higher in CKD and ACEi-treated groups compared with the CG (P <0.05). Carboxymethyllysine increased in the ACEi-treated group when compared with the CG, whereas intermediate values of these biomarkers were found in the CKD group (P <0.05). The ACEi-treated group showed the highest values of carboxymethyllysine, advanced oxidation protein products and hexanoyl-lysine. By contrast, the CKD group had the highest concentration of malondialdehyde. No statistically significant difference was found in the levels of pentosidine or methylglyoxal. End products correlated with creatinine and urea and with each other. Conclusions and relevance: Significantly high concentrations of both intermediate and end products of carbonyl/oxidative stress were detected in CKD cats. This is the first study to have concurrently taken into account several uraemic toxins and biochemical parameters in cats affected by CKD. [ABSTRACT FROM AUTHOR]

Abstract: BACKGROUND: Donkey milk is considered as a functional food for sensitive consumers, such as children who are allergic to cow milk. No information is available regarding the effect of farming systems on the quality of donkey milk. The present study aimed to evaluate the effect of the farming system and lactation stage on donkey milk with respect to gross composition, as well as fat‐soluble vitamins and fatty acids (FA). RESULTS: Individual milk samples were collected from lactating jennies (n = 53) on the six of the largest farms located in North West Italy. The performance of lactating jennies, herd characteristics and feeding strategies were recorded at each milk sampling. The gross composition of the milk, along with the fat‐soluble vitamin content, differed in accordance with the farming system. The lactation stage had limited effects on milk quality. A higher milk fat content corresponded to a higher amount of fresh herbage proportion in the diet, with the highest polyunsaturated fatty acid (PUFA), C18:1c9, C18:3n‐3, n‐3 FA, retinol and α‐tocopherol content and the lowest concentrations of the FA that are less favorable for human health in the milk of animals fed on only forage diets. CONCLUSION: Extensive farming of dairy donkeys increased the fat content and fat‐soluble vitamin concentration of milk and also altered the FA composition to a more favorable profile for human nutrition. © 2017 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

The goals of this study were to estimate the prevalence of feather picking (FP) in Italian pet parrots and evaluate the risk factors and possible ethological correlation. A web survey was created and addressed to owners of all species of companion parrots, distributed through on line parrots association websites, social networks and by mail. The survey was available for compilation from June to October 2014. In 292 compiled surveys, 20 different parrots genera were indicated;Psittacusspp. (24.3%),Agapornisspp. (19.5%),Nymphicus hollandicus(18.0%) andAmazonaspp. (9.0%) were the most represented species. Our study showed a FP prevalence of 17.5%, with the highest prevalence inAgapornisspp. (26.3%) andPsittacusspp. (22.5%). Living with other parrots was positively associated to FP (p < 0.05), such as being fed in neonatal age and weaned by the breeder and not by the final owner (p < 0.001). Moreover, 2.9% of non-FP parrots and 10.0% of FP parrots lived always caged (p = 0.06). A significant difference in the feather picking site was detected (p < 0.001). The most affected body region was the chest (58.8%), followed by the rump (41.2%) and under wing regions (25.4%). At the same time, we conducted another study to better understand some information from the hand-raised parrots through a comparison with the parent-raised parrots. We recorded 1488 parent-raised parrots, and only 1.3% were affected by feather loss. This finding confirm that FP is be considered a multi-factorial behavioral pathology in which factors of different origin may cause behavioral disorders associated to self-injuries. [ABSTRACT FROM PUBLISHER]

The Italian Piedmontese cattle breed is traditionally housed in tie-stalls and, to a lesser extent, in loose housing systems with free stalls. The present study has compared the same group of 15 cattle before and after stable renovation (tie-stall vs free-stall housing) funded by Regulation (EU) No. 1305/2013. All the animals remained healthy during the trial, no clinical signs were observed and no mastitis occurred. The tested parameters were: locomotion scoring system, salivary cortisol, blood parameters, serum acute phase protein (albumin, haptoglobin, serum amyloid A and lysozyme). Samples were collected 3 times: before the change (T1), 3 days later (T2), 40 days later (T3). The change in housing determined noteworthy variations in the stress parameters: albumin and total protein displayed the lowest value at T2, while lysozyme displayed the lowest value at T3. Among the App, SAA and Hp were not affected by the sampling time. Salivary cortisol displayed the highest value at T1. This study suggests that tie-stall housing can endanger the welfare of animals, and it is hoped that this farming system will be abandoned in the future. [ABSTRACT FROM AUTHOR]

• In horse nutrition, the nutritional and hygienic quality of the hay is crucial • The consumption of Setaria glauca or Echinochloa crus-galli can case stomatitis in the horse • Pelleted and short-stem hay should be provided in horses affected by dysphagia • Fecal composition and texture can be improved by feeding horses fiber-rich feedstuff • Changing the quality or physically form of hay may be sufficient to resolve some clinical cases of stomatitis, dysphagia and FFWS. Dry hay (composed of grass, legumes, or a mixture of the two) provides the primary source of alimentary fiber in stabled horses with limited access to fresh pasture. However, hay can also give rise to health problems in the horse, depending on the quality and quantity of its components. Pathologies may be rooted in biological problems, such as inadequate digestion disturbances, or reflect mechanical difficulties—for example, due to the presence of sharp plant parts that irritate the oral mucosa, or due to physical intake problems that inhibit consumption. Unwanted plants in the hay may cause stomatitis and affect the oral mucosa, resulting in inappetence, hemorrhagic drooling, gingival hyperemia, edema, and ulcerative lesions, as reported in case 1 of the present study. Horse dysphagia, defined as a difficult in ingesting feed through the mouth and esophagus, is another important cause of malnutrition in the horse, and identifying the site of its origin is important in order to provide practical advice for nutritional management, as reported in case 2. Free fecal water syndrome (FFWS) is a condition where the horse exhibits 2-phase feces expulsion, with an initial solid phase followed by a liquid phase. Although the etiology of FFWS is still unknown, hay quality seems to play a key role, as the outcome of case 3 suggests. This case series highlights the importance of hay quality and of providing an appropriate and adequate fiber intake. Moreover, good hay management becomes crucial when horses are affected by contextual pathologies, such as stomatitis, dysphagia, or FFWS. [ABSTRACT FROM AUTHOR]

Abstract: The functional and metabolic processes of the endurance horse are discussed, based on personal experience and the scientific literature. Research on the energetic and physiological aspects of prolonged effort is reviewed, as regards the performance structure, described by Neumann, for human physiology. Experimental data from our previous surveys on endurance horses, competing at different levels, are also presented and discussed. The results on amino acid levels in blood, and related metabolic pathways, during endurance events, lead to speculation on the effects of the race distance on metabolic processes during long-lasting low-intensity exercise. In fact, the event distance has a significant influence on amino acid mobilization and their use as energy sources. In human athletes, the disappearance of some amino acids from blood circulation is linked to the onset of central fatigue. The effect could be similar in endurance horses; therefore, the correct intake of amino acids, and a proper feeding strategy, could improve performance. Data are also provided on dehydration and oxidative stress associated with endurance work. [Copyright &y& Elsevier]

The characteristics of the Mediterranean forages used in Italy could determine some differences between their energy values and the data of other similar forages listed in the table values of INRA; an accurate determination of at least organic matter digestibility must be performed. For the determination of apparent digestibility coefficients, the total collection method, that is the reference method in the French system, could be replaced by the more easy internal markers method using acid insoluble ash (AIA). In this study we determined the apparent digestibility rates of some Mediterranean forages using both total collection of faeces and acid-insoluble ash (AIA) as internal marker. The digestibility coefficients, obtained by the AIA method and the total collection method are in the same range as those listed in the INRA tables: for the organic matter, the values obtained by the AIA method range from 42.4 to 62.2%, while those obtained by total collection range from 44.8 to 58.0%. The values obtained by the two methods are comparable, as shown also by regression equations, except for the coefficients obtained for crude protein, which are the most variable. For digestibility coefficients fast assessments, the AIA method can be considered suitable, but for the introduction of Mediterranean forages in the French nutritive value tables of feeds for horses the total collection method must be considered the correct choice. [Copyright &y& Elsevier]

Feline hyperthyroidism is a clinical syndrome related to an excessive production of thyroid hormones, and it is considered as a spontaneous animal model for human thyrotoxicosis. Many shared features between the feline and the human disease have been identified so far, including pathogenesis, clinical signs, and treatment options. Although methimazole is considered the first-choice drug in both species, several side effects have been described. Furthermore, methimazole could interfere with the oxidative status, already perturbated by the disease. It has been reported in humans that dietary management, mainly through antioxidant supplementation, could mitigate this oxidative burden. The purpose of the review is to describe current therapeutic options in the course of feline hyperthyroidism and to summarize the state of the art relationship between dietary antioxidants administration and the reduction of methimazole side-effects in humans to support the use of this approach also in cats. [ABSTRACT FROM AUTHOR]

Simple Summary: Many feeding devices such as hay nets are used to increase the time horses spend feeding on hay. However, when hay nets are used, the horse is often forced to keep unnatural feeding positions. Geometric morphometrics was applied to describe the shape variations of back and neck postures as well as the variations of the mandibular angle according to specific positions adopted during hay feeding: on the ground—control position (CP); neck held 15 ± 3° below withers height with low hay net position (LP); neck held 15 ± 3° above withers height with high hay net position (HP). Our results showed that the back and neck postures as well as the mandibular angle were different in HP compared to CP. Moreover, LP showed that the back posture more closely resembled the shape exhibited by horses feeding from CP; however, no similarity was recorded for neck posture and mandibular angle. Our findings suggest that more attention should be paid when horses keep an unnatural feeding position in comparison to when hay nets are used, since the back and neck postures as well as the mandibular angle can be altered especially when horses are forced to eat with a neck held at 15 ± 3° above the withers. The effects of specific feeding positions upon the horse's shape variations of the back and neck postures as well as the variations of the mandibular angle have never been objectively studied. For this reason, geometric morphometrics was applied. Six horses, aged 14 ± 8 years (mean ± standard deviation, SD), were video-recorded while using three different feeding positions: on the ground—control position (CP); neck held 15 ± 3° below withers height with low hay net position (LP); neck held 15 ± 3° above withers height with high hay net position (HP). Data were analyzed using principal component analysis (PCA), multivariate analysis of variance (MANOVA), and partial least squares (PLS). A mixed model procedure was applied to evaluate differences in the magnitude of the mandibular angle. Whilst differences between individual horses were confirmed by canonical variate analysis (CVA), PCA analysis showed that a characteristic feeding position could also be identified on a group level. During the HP hay net position, the back and neck postures as well the mandibular angle were different compared to those exhibited by horses feeding from CP. In LP hay net position, the back posture more closely resembled those exhibited while feeding from CP; however, no similarity between LP and CP was found for neck posture and mandibular angle. Since only a few degrees of variation of the feeding position can influence back and neck postures, this aspect should be further investigated. The right compromise between horse welfare, horse safety, and management practices need to be further explored and long-term effects should be investigated. [ABSTRACT FROM AUTHOR]

Simple Summary: Antibiotic resistance represents a worldwide recognized issue affecting both human and veterinary medicine, with a particular focus being directed towards monogastric animals destined for human consumption. This scenario is the result of frequent utilization of the antibiotics either for therapeutic purposes (humans and animals) or as growth promoters (farmed animals). Therefore, the search for nutritional alternatives has progressively been the object of significant efforts by the scientific community. So far, probiotics, prebiotics and postbiotics are considered the most promising products, as they are capable of preventing or treating gastrointestinal diseases as well as restoring a eubiosis condition after antibiotic-induced dysbiosis development. This review provides an updated state-of-the-art of these nutritional alternatives in both humans and monogastric animals. In recent years, the indiscriminate use of antibiotics has been perpetrated across human medicine, animals destined for zootechnical productions and companion animals. Apart from increasing the resistance rate of numerous microorganisms and generating multi-drug resistance (MDR), the nonrational administration of antibiotics causes sudden changes in the structure of the intestinal microbiota such as dysbiotic phenomena that can have a great clinical significance for both humans and animals. The aim of this review is to describe the state-of-the-art of alternative therapies to the use of antibiotics and their effectiveness in humans and monogastric animals (poultry, pigs, fish, rabbits, dogs and cats). In particular, those molecules (probiotics, prebiotics and postbiotics) which have a direct function on the gastrointestinal health are herein critically analysed in the prevention or treatment of gastrointestinal diseases or dysbiosis induced by the consumption of antibiotics. [ABSTRACT FROM AUTHOR]

Simple Summary: Traditional in vivo methods of determining digestibility of feeds are expensive and time-consuming, and very few data are available for donkeys. The aim of this study was to verify if the in vitro method developed for the Ankom DaisyII Incubator could produce accurate estimates of the in vivo dry matter and neutral detergent fiber digestibility of diets fed to donkeys. Four donkeys and four diets were used in the trial, and the experiment was repeated four times. Buffered donkey feces were used as an inoculum source for the assessment of digestibility in vitro, with an incubation time of 60 h. The obtained results showed that the Ankom DaisyII Incubator ranked the diets in the same order as the in vivo method. However, in vitro values were lower than those obtained in vivo. The regression analyses used to predict in vivo estimates from in vitro data gave poor results and low precision. In conclusion, further studies, using different sample size and digestion times in vitro, are needed to verify if accurate prediction of in vivo feed digestibility can be obtained using the Ankom DaisyII Incubator and donkey feces as inoculum. We compared in vivo and in vitro dry matter (DM) and neutral detergent fiber (NDF) digestibility in donkeys using feces as microbial inoculum. Four donkeys were used in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments. The animals were fed two types of hay, with or without flaked barley. For the in vivo procedure, total feces were collected for 6 days from each donkey; digestibility was calculated as the difference between ingested and excreted DM and NDF. For the in vitro procedure, donkey feces were buffered and used as microbial inoculum in an Ankom DaisyII Incubator; digestibility was estimated after 60 h of incubation. In vivo results showed that the addition of barley to hays did not change the digestibility values. In vivo estimates were higher than in vitro ones. The equations used to predict in vivo estimates from in vitro data were not reliable (R2 = 0.47 and 0.21; P = 0.003 and 0.078 for NDF and DM digestibility, respectively). Further studies need to evaluate different sample size and digestion times. [ABSTRACT FROM AUTHOR]

Simple Summary: Horses reared for meat production are kept in group pens at high stocking densities. Due to the lack of scientific knowledge concerning the welfare of horses reared in this way, the aim of the present work was to assess whether their behaviours were affected by stocking density. The time-budget of the horses was also studied to evaluate if and how it differed compared with that of wild-living horses. We found that the expression of locomotion, playing, and self-grooming increased as the space allowance per horse within the group pens increased, indicating the potential to use these behaviours as indicators of positive welfare. Moreover, an altered time-budget was identified, implicating the condition of compromised welfare in these animals. Standing was the main expressed behavioural activity. A higher than usual amount of time was spent in a lying position, and a lower than usual amount of time was dedicated to feeding and locomotion. This study was the first to assess the behaviour of horses reared for meat production. The results show that more attention needs to be directed at the housing and management conditions under which horses reared for meat production are kept in in order to improve their welfare. Horses reared for meat production can be kept in intensive breeding farms where they are housed in group pens at high stocking densities. The present study aimed to evaluate whether the expressed behaviours correlated with stocking density, and to compare their time-budget with that of wild-living horses. An ethogram of 13 mutually exclusive behavioural activities was developed. Behavioural observations were performed over a 72 h period on group pens selected on the basis of stocking density and the homogeneity of breed, age, height at the withers, and time since arriving at the farm. Scan sampling (n = 96 scans/horse/day) was used on 22 horses. The mean frequency (%) ± standard deviation (±SD) for each behavioural activity was calculated to obtain the time-budget. The associations between time-budget and stocking density were evaluated using a bivariate analysis. The relationships were analysed by Pearson's correlation coefficient (r). Our results show that locomotion, playing, and self-grooming positively correlated with a reduction in stocking density, indicating the potential to use these behaviours as positive welfare indicators for young horses kept in group pens. The data also revealed an unusual time-budget, where the main behavioural activity expressed was standing (30.56% ± 6.56%), followed by feeding (30.55% ± 3.59%), lying (27.33% ± 2.05%), and locomotion (4.07% ± 1.06%). [ABSTRACT FROM AUTHOR]

Simple Summary: Not enough effort is being made to safeguard the welfare of horses reared for meat production. These horses are kept in intensive breeding farms where they are housed in group pens at high stock densities and fed high amounts of concentrates. The aim of the study is to evaluate whether the stocking density of horses raised in group pens for meat production and their feeding management affects their welfare according to different stocking density. According to our results, when the horses had more than 4.75 m2/horse, many indicators were affected (i.e., improvement of coat cleanliness, improvement of bedding quantity, improvement of mane and tail conditions, less resting in a standing position, and less feeding related to the greater space available at the feed bunk). However, a further increment of space and/or changes in management regimes may be necessary to improve all the welfare indicators. The results also revealed the need to improve the feeding management of these animals. Horses kept for meat production are reared in intensive breeding farms. We employed a checklist adapted from the Animal Welfare Indicators (AWIN) assessment protocol. Our evaluation aims to assess whether welfare indicators are influenced by stocking densities (m2/horse) and feeding strategies applied. An analysis was carried out on the data obtained from 7 surveys conducted at a single horse farm designed for meat production. In each survey, the same 12 pens were assessed, but on each occasion, the horses in the pens had been changed as had the stocking densities. Briefly, 561 horses aged 16 ± 8 months (mean ± standard deviation) were evaluated. Two stocking density cut-off values (median and 75th percentile: 3.95 and 4.75 m2/horse, respectively) were applied to investigate the effect of stocking density on horse welfare. Data were analysed using Mann–Whitney U and Fisher's exact tests (p < 0.05). When cut-off was set as the median percentile, lower stocking density was associated with improvements in body condition score (BCS), coat cleanliness and bedding quantity, less coughing, less resting in a standing position, and less feeding related to the greater space available at the feed bunk. When the 75th percentile cut-off was used, indicators that improved were coat cleanliness, bedding quantity and mane and tail condition, as well as less resting in standing position and less feeding related to the greater space available at the feed bunk. Accordingly, the use of two different stocking density cut-off values showed that the increase of space allowance affected specific welfare indicators. Further increment of space and/or changes in management regimes should be investigated to improve all the indicators. Moreover, results related to feeding indicated the need to intervene as starch intakes exceeded recommended safe levels, negatively affecting horse welfare. [ABSTRACT FROM AUTHOR]

Simple Summary: The increase in dairy donkey farms in Europe, as a consequence of the increasing scientific interest in donkey milk for paediatric nutrition, has led to the need for a better understanding of the welfare of dairy donkeys. Taking into account the Animal Welfare Indicator's (AWIN) welfare assessment protocol for donkeys, the aim of this review has been to obtain insight into good feeding welfare principles, in order to identify and discuss the nutritional requirements, the farm management requirements and the animal-based indicators that may be used to achieve an overall assessment of the appropriate nutrition welfare criteria of dairy donkeys. Data are available in the scientific literature concerning the quality and usefulness of donkey milk for human consumption. However, there is a lack of studies related to the understanding of the welfare of dairy donkeys. The only attempt, at a European Union level, to assess the welfare of donkeys is that of the Animal Welfare Indicator's (AWIN) welfare assessment protocol for donkeys, where the appropriate nutrition welfare criteria have been assessed, but only through the evaluation of the body condition score. However, several other indicators that take into account the importance of good feeding welfare principles should be considered for the correct management of dairy donkeys. Therefore, it is hoped that this review of the available scientific literature will be useful to help establish a set of appropriate welfare requirements and indicators for the management of dairy donkeys. The review is aimed at identifying and discussing other requirements and indicators, such as nutritional requirements, farm management requirements and animal-based indicators, which may be important for the correct assessment of the appropriate nutrition welfare criteria and to establish best practices for the feeding of dairy donkeys. [ABSTRACT FROM AUTHOR]

Slow feeding devices (SFDs) are useful tools in order to improve the horse well‐being and to reduce wastage, but their use may result in unnatural posture during feeding and frustration behaviours. Moreover, it may be important to evaluate the laterality during feeding. The aim of the study was to investigate ponies' feeding behaviour (i.e., lateralisation, frustration, postural eating style) with different hay feeding methods: on the ground (G), a fully filled hay net (HF), a partially filled hay net (HL), and a slow feeder hay box (HB). Nine ponies of two different breed types (Shetland and Welsh/Cob) were evaluated. Video recordings were obtained and then behavioural analysis was conducted. Data were analysed statistically using k‐means cluster analysis, repeated measurement mixed model procedure, principal component analysis (PCA) and Pearson's correlation coefficient. Head tilting was more often performed during feeding from HF and HL compared to G and HB. Forelimb forward, referring to the position that ponies assumed during feeding, was performed less frequently with the hay nets. Ponies, in particular Welsh/Cobs, tended to be more left‐lateralized and performed more backward ears when feeding from the hay nets. Blink rate was observed to be greater when ponies were fed from G. No head pushing, striking with forelimb and pawing while feeding was seen. Animals fed from HF tended to eat from the top of the hay net and consequently showed an arched neck; while HL and HB showed for elongated neck an intermediate pattern between G and HF. From our results, HB seemed to be a useful compromise between natural feeding on the ground and the use of hay nets. [ABSTRACT FROM AUTHOR]