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7. Whole genome sequence analysis reveals high genomic diversity and potential host-driven adaptations among multidrug-resistant Escherichia coli from pre-weaned dairy calves.

10. Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness.

24. Emergence of colistin resistance and characterization of antimicrobial resistance and virulence factors of Aeromonas hydrophila, Salmonella spp., and Vibrio cholerae isolated from hybrid red tilapia cage culture.

25. Low to Zero Concentrations of Airborne Bacterial Pathogens and Indicator E. coli in Proximity to Beef Cattle Feedlots in Imperial Valley, California.

26. Meteorological and Water Quality Factors Associated with Microbial Diversity in Coastal Water from Intensified Oyster Production Areas of Thailand.

27. Molecular Epidemiology of Antimicrobial Resistance and Virulence Profiles of Escherichia coli , Salmonella spp., and Vibrio spp. Isolated from Coastal Seawater for Aquaculture.

28. Diverse Genotypes of Cryptosporidium in Sheep in California, USA.

29. Escherichia coli O157:H7 in feral swine near spinach fields and cattle, Central California Coast (1)

30. Deposition of cryptosporidium oocysts in streambeds

31. Seasonal shedding of multiple Cryptosporidium genotypes in California ground squirrels (Spermophilus beecheyi)

33. Transport of Cryptosporodium parvum oocysts through vegetated buffer strips and estimated filtration efficiency

34. Quantitative shedding of two genotypes of Cryptosporidium parvum in California ground squirrels (Spermophilus beecheyi)

35. Comparison of sensitivity of immunofluorescent microscopy to that of a combination of immunofluorescent microscopy and immunomagnetic separation for detection of Cryptosporidium parvum oocysts in adult bovine feces

37. Bacterial pathogens and factors associated with Salmonella contamination in hybrid red tilapia (Oreochromis spp.) cultivated in a cage culture system.

38. Detection and analysis of indicator and pathogenic bacteria in conventional and organic fruits and vegetables sold in retail markets.

39. Bacterial diversity and potential risk factors associated with Salmonella contamination of seafood products sold in retail markets in Bangkok, Thailand.

40. Understanding the transmission dynamics of Escherichia coli O157:H7 super-shedding infections in feedlot cattle.

41. Prevalence of and associated risk factors for shedding Cryptosporidium parvum oocysts and Giardia cysts within feral pig populations in California

42. Dairy management practices associated with multi-drug resistant fecal commensals and Salmonella in cull cows: a machine learning approach.

44. Giardia duodenalis in feedlot cattle from the central and western United States

45. DNA sequence similarity between California isolates of Cryptosporidium parvum

46. An Insight into Surface Topographical Parameters and Bacterial Adhesion: A Case Study of Listeria monocytogenes Scott A Attachment on 304 Stainless Steel.

47. Bayesian estimation of diagnostic accuracy of fecal culture and PCR-based tests for the detection of Salmonella enterica in California cull dairy cattle.

48. Multiple unique Cryptosporidium isolates from three species of ground squirrels (Spermophilus beecheyi, S. beldingi, and S. lateralis) in California

49. Effect of daily temperature fluctuation during the cool season on the infectivity of Cryptosporidium parvum

50. Climate and on-farm risk factors associated with Giardia duodenalis cysts in storm runoff from California coastal dairies

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