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8. Evaluation of maximum growth rate of Listeria monocytogenes in ready-to-eat fresh-cut papaya and melon.

12. Survival of Mycobacterium avium subsp. paratuberculosis in the intermediate and final digestion products of biogas plants.

15. Survey on the presence of Mycobacterium avium subsp. paratuberculosis in ground beef from an industrial meat plant.

16. Prevalence of paratuberculosis infection in dairy cattle in Northern Italy

17. Short Communication: Isolation of Prototheca Species Strai from Environmental Sources in Dairy Herds.

18. Mycobacterium porcinum strains isolated from bovine bulk milk: Implications for Mycobacterium avium subsp. paratuberculosis detection by PCR and culture

19. Transmission patterns of a Mycobacterium avium subsp. paratuberculosis clone within a single heard investigated by Whole Genome Sequencing.

20. First outbreak of bovine mastitis caused by Prototheca blaschkeae

21. Four-Year Monitoring of Foodborne Pathogens in Raw Milk Sold by Vending Machines in Italy

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