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Your search keyword '"Andrija Vinković"' showing total 6 results

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2. Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis

3. Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition

4. Efficient removal of U(VI) from aqueous solution using the biocomposite based on sugar beet pulp and pomelo peel

5. The Growth and Sporulation of Bacillus subtilis in Nanotesla Magnetic Fields

6. Analysis of carbon in sediments using fast neutron activation analysis (FNAA)

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