24 results on '"Albentosa M"'
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2. Recovery of eutrophized marine ecosystems using the European flat oyster, Ostrea edulis.
3. Differences in the digestive biochemistry between the intertidal clam, Ruditapes decussatus, and the subtidal clam, Venerupis pullastra
4. Response of two species of clams, Ruditapes decussatus and Venerupis pullastra, to starvation: Physiological and biochemical parameters
5. Lipid composition of Ruditapes philippinarum spat: Effect of ration and diet quality
6. Comparison of the scope for growth with the growth performance of Ostrea edulis seed reared at different food concentrations in an open-flow system
7. Inhibition of embryo development of the commercial bivalves Ruditapes decussatus and Mytilus galloprovincialis by trace metals; implications for the implementation of seawater quality criteria
8. Strain and age differences in behaviour, fear response and pecking tendency in laying hens
9. Cage height preferences of groups of hens housed in furnished cages
10. Wheatgerm flour in diets for Manila clam, Ruditapes philippinarum, spat
11. Effects of algal food concentration and body size on the ingestion rates of Ruditapes decussatus (Bivalvia) veliger larvae
12. Nutritional value of algal diets to clam spat Venerupis pullastra
13. Lipid profile and growth of the clam spat, Ruditapes decussatus (L), fed with microalgal diets and cornstarch
14. Growth performance and biochemical composition of Ruditapes decussatus (L.) spat fed on microalgal and wheatgerm flour diets
15. Ten priority questions for increasing the consistency and success in hatchery production of the European flat oyster for habitat restoration
16. ABSORPTION OF BIOCHEMICAL COMPONENTS AND FEEDING BEHAVIOR WITH NATURAL AND CARBOHYDRATE-RICH DIETS IN RUDITAPES DECUSSATUS AND VENERUPIS PULLASTRA CLAMS.
17. Effect of Microalgal Diets and Commercial Wheatgerm Flours on the Lipid Profile of Ruditapes decussatus Spat
18. Fatty acid composition of Venerupis pullastra spat fed on different microalgae diets
19. Fatty acid composition of Ruditapes decussatus spat fed on different microalgae diets
20. Influence of food concentration on energy balance and growth performance of Venerupis pullastra seed reared in an open-flow system
21. Effect of microalgal and inert (cornmeal and cornstarch) diets on growth performance and biochemical composition of Ruditapes decussatus seed
22. Evaluation of freeze-dried microalgal diets for the seed culture of Ruditapes decussatus using physiological and biochemical parameters
23. Short-term and long-term alterations in the energy budget of young oyster Ostrea edulis L. in response to temperature change
24. Comparison of the scope for growth with the growth performance of Ostrea edulis seed reared at different food concentrations i an open-flow system
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