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Simple Summary: This review aims to raise attention to precision technologies applied to the world of beekeeping, the implementation of the precision technological approach by a normal beekeeper, the reliability of the data analysis, the state of the art, and the pros and cons found to date in the apiary sector. The present review aims to summarize the more recent scientific literature and updated state of the art on the research effort spent in adapting hardware–software tools to understand the true needs of honeybee colonies as a prerequisite for any sustainable management practice. A SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis was also performed with the aim of identifying the key factors that could support or impair the diffusion of precision beekeeping (PB) systems. Honeybee husbandry, or beekeeping, is starting to approach precision livestock farming (PLF), as has already happened in other animal husbandry sectors. A transition from the current paradigm of rational beekeeping to that of precision beekeeping (PB) is thus expected. However, due to the peculiarities of this species and the related farming practices, the PB technological systems (PB systems) are still undergoing a development process that, to some extent, limits their large-scale practical application. Several physical–chemical (weight, temperature, humidity, sound, gases) and behavioral traits (flight activity, swarming) of the hive are reviewed in light of the evolution of sensors, communication systems, and data management approaches. These advanced sensors are equipped with a microprocessor that records data and sends it to a remote server for processing. In this way, through a Wireless Sensor Network (WSN) system, the beekeeper, using specific applications on a personal computer, tablet, or smartphone, can have all the above-mentioned parameters under remote control. In general, weight, temperature, and humidity are the main hive traits monitored by commercial sensors. Surprisingly, flight activity sensors are rarely available as an option in modular PB systems marketed via the web. The SWOT analysis highlights that PB systems have promising strength points and represent great opportunities for the development of beekeeping; however, they have some weaknesses, represented especially by the high purchasing costs and the low preparedness of the addressed operators, and imply some possible threats for beekeeping in terms of unrealistic perception of the apiary status if they applied to some hives only and a possible adverse impact on the honeybees' colony itself. Even if more research is expected to take place in the next few years, indubitably, the success of commercial PB systems will be measured in terms of return on investment, conditioned especially by the benefits (higher yields, better colonies' health) that the beekeeper will appraise as a consequence of their use. [ABSTRACT FROM AUTHOR]

Simple Summary: Heat stress is a critical problem in poultry farming. In the current study, we evaluated the potential use of Spirulina platensis (SP) and Allium sativum (garlic powder, GP) to alleviate the adverse effects of heat stress in commercial broilers. Our findings suggest that supplementing the diet of heat-stressed broiler chickens with SP and/or GP can assist in mitigating the harmful impacts of heat stress on chickens' performance. This includes improvements in productive traits, biochemical parameters, gut microbiota, and immunity. Furthermore, the simultaneous supplementation of SP and GP showed a synergistic effect, leading to even greater benefits. This study aims to evaluate the effectiveness of the dietary addition of Spirulina platensis (SP) and/or garlic powder (GP) on heat-stressed broiler chickens. For this purpose, 600 Ross-308 broiler chicks were allocated at 22 days of age into five groups (G1–G5), each comprising six groups of 20 birds each. Chickens kept in G1 (negative control) were fed a basal diet and raised at 26 ± 1 °C. Chickens kept in G2 to G5 were exposed to periodic heat stress (35 ± 1 °C for 9 h/day) from 22 to 35 days old. Chickens in G2 (positive control) were provided a basal diet, while G3, G4, and G5 were fed a basal diet enriched with SP (1 g/kg diet), GP (200 mg/kg diet), or SP/GP (1 g SP/kg + 200 mg GP/kg diet), respectively. The assessment parameters included the chickens' performance, malondialdehyde and total antioxidant capacity, blood biochemistry, intestinal morphology, and modulation of lactobacilli and total coliforms in the intestinal microbiota. Our findings demonstrated that supplementing heat-stressed chickens with SP and/or GP significantly mitigated the negative effects on the European production efficiency index (EPEF), survival rate, cholesterol profile, and oxidative stress markers. Chickens supplemented with GP and/or SP exhibited significantly better EPEF and survivability rates. Heat stress had a significant impact on both the gut structure and gut microbiota. However, SP and/or GP supplementation improved the gut morphology, significantly increased the intestinal lactobacilli, and reduced the coliform contents. It was also found that the simultaneous feeding of SP and GP led to even higher recovery levels with improved lipid metabolites, immunity, and oxidative status. Overall, supplementing chickens with SP and/or GP can alleviate the negative effects of heat stress. [ABSTRACT FROM AUTHOR]

Bioconversion is a biological process by which organic materials are converted into products with higher biological and commercial value. During its larval stage the black soldier fly Hermetia illucens is extremely voracious and can feed on a wide variety of organic materials. To study the impact of different fruit byproducts on the insect's growth, final larval biomass, substrate reduction, bioconversion parameters, and larval nutritional composition, 10 000 black soldier fly larvae (BSFL) were reared on 7.0 kg of one of three substrates (strawberry, tangerine, or orange) or on a standard diet as a control. The results highlight that BSFL can successfully feed and grow on each of these diets, though their development time, growth rate, and final biomass were differently impacted by the substrates, with strawberry being the most suitable. The lipid and protein contents of BSFL were similar among larvae fed on different substrates; however, major differences were detected in ash, micronutrient, fiber, fatty acid, and amino acid contents. Overall, the results indicate that fruit waste management through the BSFL bioconversion process represents a commercially promising resource for regional and national agrifood companies. Our study offers new perspectives for sustainable and environmentally friendly industrial development by which fruit byproducts or waste might be disposed of or unconventionally enhanced to create secondary products of high biological and economic value, including BSFL biomass as animal feed or, in perspective, as alternative protein source for human nutrition. [ABSTRACT FROM AUTHOR]

Simple Summary: Due to the high sustainability of insect farming, the possibility to farm insects as a food and feed source seems to be very promising. Reusing and enhancing food waste is possible by using it as a substrate for the growth of insects. In this context, black soldier flies (BSF) can grow on a wide range of substrates, transforming them into valuable biomass. In this trial, four different substrates were used and were evaluated for their suitability for larvae rearing: broiler feed as standard diet, a vegetable diet, a diet with 50% of vegetables and 50% of butchery wastes, and a diet composed by 75% of vegetables and 25% of butchery wastes. Butchery wastes can be suitable, but they must be well combined with other ingredients to balance the high level of lipid and the low content of protein, and vegetable wastes can be an appropriate candidate. Vegetable and butchery wastes are easy to find and collect, and in the present trial, they showed interesting potential for BSF larvae growth producing, at 22 days of age, insects with interesting chemical characteristics. The use of vegetable wastes reduced the level of the reactive oxygen species in insect hemolymph, suggesting a positive effect of larvae welfare. Hermetia illucens larvae (five days old) were farmed on broiler feed (control diet), a vegetable diet (V100), a 50% of vegetable diet + 50% of butchery wastes (V50 + B50), and a 75% of vegetable diet + 25% of butchery wastes (V75 + B25) to evaluate their suitability. Ten kilograms of substrate and 6000 larvae composed each replicate (nine per group). Larvae were weighed and measured every two days until the 25% developed into prepupae. Larval mortality and growing indexes were calculated. Substrates, larvae, and frass chemical composition were analyzed. Larvae oxidative status and stability were measured in hemolymph and body. The V100 larvae showed the lowest live weight, length, thickness, and growth rate but had low mortality rate and high substrate reduction index and protein conversion ratio. The V100 larvae had similar protein to and lower lipids than the control ones, while the V50 + B50 and V75 + B25 larvae contained higher lipids and lower protein than the others. Despite the vegetable wastes, at different levels, the reactive oxygen species content decreased in hemolymph, and the V100 diet depressed growth performance and should be avoided. The use of butchery wastes combined with vegetable ingredients can be a suitable alternative to balance the high level of lipid and the low content of protein. [ABSTRACT FROM AUTHOR]

The effects of replacement of maize grain with ancient wheat by-products on intestinal morphometry and enzymatic activity in laying hens was studied. Eighty hens were divided into two groups (40 each, 8 replicates, 5 hens/replicate) fed two isoproteic and isoenergetic diets. In the treated group, part of the maize was replaced by a mix of ancient grains (AGs) middling, in a 50:50 ratio of Triticum aestivum L. var. spelta (spelt) and Triticum durum dicoccum L. (emmer wheat). The AG diet affected the weight of all the large intestine tracts, decreasing the weight of caeca (p < 0.01) and increasing those of colon (p < 0.01), rectum and cloaca (p < 0.05). Villus height in the AG group was higher (p < 0.01) than the control for the duodenum and jejunum, while for the ileum, the control group showed the highest values (p < 0.01). The submucosa thickness was higher (p < 0.01) in the control group for the duodenum and ileum, while the jejunum for the AG group showed the highest (p < 0.05) submucosa thickness. The crypts depth was higher (p < 0.01) in the control group for the duodenum and ileum. Enzyme activity was enhanced by AGs (p < 0.01) in the duodenum. Regarding the jejunum, sucrase-isomaltase and alkaline phosphatase had higher activity (p < 0.05 and p < 0.01, respectively) in the AG group. In the ileum, sucrase-isomaltase showed higher activity (p < 0.01) in the control group, while alkaline phosphatase showed the highest values (p < 0.05) in the AG group. Overall, results suggested that the dietary inclusion of AGs exerted positive effects in hens, showing an improved intestinal function. [ABSTRACT FROM AUTHOR]

Simple Summary: The rabbit farming sector is going through a difficult period. The reduction in the consumption of rabbit meat and the increased attention paid by consumers to the welfare of farmed animals require the adoption of farming methods that are as "natural" as possible and at the same time may ensure the maintenance of good growth performance. In this sense, free-range breeding on the ground and in colonies allows the rabbits to express more natural behaviour, but it also presents some negative aspects such as decreased growth performance, higher energy expenditure of subjects due to a higher locomotion activity, and the need for a larger rearing space. Mirrors can represent a valid solution by improving the rabbits welfare and at the same time ensuring good growth performance and carcass quality traits. The aim of this work was to propose a model of free-range raising for rabbit able to maximize the animal welfare and at the same time the productive performances through the use of mirrors. A total of 81 rabbits were allocated into free-range areas and divided into three groups (nine replicates per group): in the first group (face to face, F2F), the rabbits of each replicate could see each other. In the second group (blind) each replicate was isolated from the others; in the third group (mirrors), the replicates were divided as for the Blind group but two mirrors were placed in a corner of the perimeter. The blind group rabbits showed the lowest final weight (p < 0.05), while rabbits from the mirrors groups showed the best FCR and net dressing out values. The blind group showed the highest production of total short chain fatty acids, acetate (p < 0.05) and propionate (p < 0.01). The F2F rabbits showed higher levels of creatine phosphokinase and lactate dehydrogenase and lower values of blood glucose than those of the other groups, due to the higher locomotion activity. The use of mirrors can improve rabbit's growth performance and carcass traits by lowering the rabbit's locomotion activity in comparison to the other tested systems. [ABSTRACT FROM AUTHOR]

Simple Summary: Recently, several studies have focused on the use of insect larvae meal as an alternative to soybean meal in poultry diets. In this regard, it is crucial to understand all the possible aspects related to the chemical-nutritional characteristics, the effects on the animals' health and welfare, and the safety of different insect meals. This study aimed to evaluate volatile fatty acids production in the caeca, the intestinal morphometry, and the brush border enzymatic activity of hens fed different levels of Hermetia illucens (Linnaeus) (Diptera: Stratiomyidae) larvae meal for 24 weeks. The research also aimed to contribute to the knowledge of the concentration of toxic elements in insect meals. Overall, the insect meal inclusion affected the small intestine morphometry, the enzymatic activity, and the caecal microbial activity. The soybean meal group showed the highest intestinal functionality, while a compensatory mechanism, probably mediated by the chitin, led to a positive increase of volatile fatty acids and butyrate in the 50% protein replacement diet with potential positive effects on gut healthiness. The levels of toxic elements in the diets and insect meal were lower than the maximum levels of heavy metals set by the EU Commission for the feed. To evaluate the effects of feeding a Hermetia illucens (HI) larvae meal on the different intestinal traits of hens, and to determine the toxic elements' concentration in the insect meal and diets, 162 hens were randomly allotted to three groups. The control received a corn-soybean meal-based diet (SBM); the HI25 and HI50 groups received two diets in which the 25% and 50% of the dietary protein were replaced by the HI protein, respectively. The duodenal and jejunal villi height and villi/crypt were higher (p < 0.01) in the SBM than in the HI groups. The ileal villi height was higher (p < 0.05) in the SBM and HI25 groups than the HI50. The HI50 group exhibited a lower duodenal maltase activity. The intestinal alkaline phosphatase (IAP) activity linearly decreased in the duodenum and jejunum as the dietary insect meal inclusion increased. The HI50 group had a higher acetate and butyrate level than the SBM. The levels of cadmium (Cd), lead (Pb), mercury (Hg), and arsenic (As) in the diets and insect meal were lower than the maximum values established by the EU Commission. The 25% soybean protein replacement with Hermetia illucens larvae meal in the diet of laying hens was more suitable and closer to the optimal level than 50%. [ABSTRACT FROM AUTHOR]