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The objective of this study was to evaluate the influence of leaching fraction on the biometric and production characteristics and technological quality of the juice of sugarcane varieties grown in saline soil in the Brazilian semiarid region. The experimental design was in randomized blocks, with three repetitions, in a 2 × 3 × 3 factorial scheme, corresponding to two sugarcane cultivation cycles: plant cane and ratoon cane; three sugarcane varieties: RB72454, SP943206 and VAT90212; and, three leaching fractions of irrigation water: 0; 9.1; and 16.6%. Number of living leaves, number of internodes, leaf area, stem diameter, plant height, number of tillers, yield, total soluble solids content (°Brix), percentage of industrial fiber, juice purity, juice Pol%, cane Pol% and total recoverable sugar were evaluated. At the end of the two crop cycles, water use efficiency was determined. The varieties SP943206 and VAT90212 showed higher yield under leaching fraction of irrigation water of 9.1% in both cycles, and higher water use efficiency values were observed for the variety VAT90212. Application of leaching fractions to reduce soil salinity does not promote changes in the technological quality of the sugarcane varieties RB72454, SP943206 and VAT90212. RESUMO Objetivou-se neste estudo avaliar a influência da fração de lixiviação nas características biométricas, produtivas e na qualidade tecnológica do caldo de variedades de cana-de-açúcar cultivadas em solo salino no Semiárido brasileiro. O delineamento experimental foi em blocos casualizados, com três repetições, em esquema fatorial 2 × 3 × 3, sendo dois ciclos de cultivo da cana-de-açúcar: cana planta e cana soca; três variedades de cana-de-açúcar: RB72454, SP943206 e VAT90212; e, três frações de lixiviação da água de irrigação: 0; 9,1; e 16,6%. Avaliou-se número de folhas vivas, número de entrenós, área foliar, diâmetro do colmo, altura da planta, número de perfilhos, produtividade, teor de sólidos solúveis totais (°Brix), porcentagem de fibra industrial, pureza do caldo, Pol% do caldo, Pol% da cana e açúcar total recuperável. Ao final dos dois ciclos da cultura foi determinada a eficiência do uso de água. As variedades SP943206 e VAT90212 demonstraram maior produtividade sob fração de lixiviação da água de irrigação de 9,1% nos dois ciclos e maiores eficiência do uso de água foram observadas na variedade VAT90212. A aplicação de frações de lixiviação para reduzir a salinidade do solo não proporciona alterações na qualidade tecnológica das variedades RB72454, SP943206 e VAT90212 de cana-de-açúcar.

In this study we determined the concentration of metals (Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in the water lower São Francisco River basin, to evaluate the influence of urbanization and industrialization on environmental changes in the water resource. All samples were analyzed using the IUPAC adapted method and processed in an atomic absorption spectrophotometer. The sampling stations located near the industrial areas were influenced by industrialization because they presented higher concentrations of Cd, Cr, Ni and Cu. The other sampled locations showed changes with regard the trace elements probably originating in the soil, like Fe, Zn and Pb. There was a gradual increase in the concentrations of metals, in general, in the period of highest rainfall of the hydrographic network. Overall, except for Zn and Mn, the trace elements exceeded the maximum allowed value established by national legislation (CONAMA). Lower São Francisco River basin has suffered interference from urbanization and industrialization, so awareness programs should be developed so as to control and lessen future problems.