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1. The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

5. Consequential life cycle assessment of miscanthus livestock bedding, diverting straw to bioelectricity generation

6. Microclimate Drives Shelter-Seeking Behaviour in Lambing Ewes

7. Generalizing the Design of PAT Hydropower Plants in Water Networks

8. Impacts of climate change on future water availability for hydropower and public water supply in Wales, UK

9. Introducing a Calculator for the Environmental and Financial Potential of Drain Water Heat Recovery in Commercial Kitchens

10. Influence of Historical Climate Patterns on Streamflow and Water Demand in Wales, UK

11. Assessing the Potential for Ion Selective Electrodes and Dual Wavelength UV Spectroscopy as a Rapid on-Farm Measurement of Soil Nitrate Concentration

12. Survival and metabolic characteristics of Lux-Marked Escherichia coli O157:H7 in different types of milk

13. Lettuce cultivar mediates both phyllosphere and rhizosphere activity of Escherichia coli O157:H7.

16. Earthworms as vectors of Escherichia coli O157:H7 in soil and vermicomposts.

17. Quantifying the contribution of riparian soils to the provision of ecosystem services.

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