127 results on '"Şen, Ali"'
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2. Effects of Crataegus orientalis fruit extract on lipid accumulation in oleic acid-induced HepG2 cells
3. Chemical composition, morphology, antioxidant, and fuel properties of pine nut shells within a biorefinery perspective
4. Neuroprotective effect of Myrtus communis against ionizing radiation-induced brain injury: Insights from histopathological and biochemical analysis in rats: TROD-GROG 005
5. Bark-based biorefineries: anatomical and chemical characterization of the bark of endemic Quercus vulcanica of Turkey
6. Cotinus coggygria Scop. Attenuates Acetic Acid-Induced Colitis in Rats by Regulation of Inflammatory Mediators
7. Insights into the combustion behavior of cork and phloem: effect of chemical components and biomass morphology
8. Commodity prices and economic growth: Empirical evidence from countries with different income groups
9. Anti-inflammatory activities of some Anthemis species used in the treatment of inflammation-related diseases, GC/MS and LC-MS/MS analysis with bioactivity-guided fractionation
10. Determination of total phenolic content and antidiabetic, antioxidant and antiproliferative activities of Gypsophila pilulifera extracts grown by in vitro culture
11. Protective effects of Rubus tereticaulis leaves ethanol extract on rats with ulcerative colitis and bio-guided isolation of its active compounds: A combined in silico, in vitro and in vivo study
12. Characterization of hydrochar and process water from the hydrothermal carbonization of Refuse Derived Fuel
13. Science‐Based Mobile Apps for Reducing Anxiety: A Systematic Review and Meta‐Analysis.
14. Chemical characterization, bioactive and fuel properties of waste cork and phloem fractions from Quercus cerris L. bark
15. The effect of Myrtus communis L. ethanol extract on the small intestine and lungs in experimental thermal burn injury
16. Optimization of the supercritical fluid extraction of Quercus cerris cork towards extraction yield and selectivity to friedelin
17. Quercus cerris extracts obtained by distinct separation methods and solvents: Total and friedelin extraction yields, and chemical similarity analysis by multidimensional scaling
18. Evaluation of biochemical parameters in Rubus tereticaulis treated rats and its implications in wound healing
19. Protective effect of Myrtle (Myrtus communis) on burn induced skin injury
20. A New Approach to Circular Inversion in l 1 -Normed Spaces.
21. GASTRONOMİ TURİZMİ KAPSAMINDA KARAMAN DİVLE OBRUĞU TULUM PEYNİRİNİN DEĞERLENDİRİLMESİ.
22. Chemical composition and cellular structure of ponytail palm (Beaucarnea recurvata) cork
23. Experimental and modeling study of supercritical CO2 extraction of Quercus cerris cork: Influence of ethanol and particle size on extraction kinetics and selectivity to friedelin
24. Industrial valorization of Quercus cerris bark: Pilot scale fractionation
25. Effects of Myrtus communis extract treatment in bile duct ligated rats
26. Trabzon İli Yöresel Mutfak Kültürüne Ait Külür Otu Yemeği Üzerine Nitel Bir Araştırma.
27. Prospective pathway for a green and enhanced friedelin production through supercritical fluid extraction of Quercus cerris cork
28. Thermal behaviour of cork and cork components
29. Biochemical Characterization and Fuel Properties of Endemic Taurus Flowering Ash (Fraxinus ornus subsp. cilicica) Bark from Turkey.
30. Study of thermochemical treatments of cork in the 150–400 °C range using colour analysis and FTIR spectroscopy
31. Temperature-induced structural and chemical changes in cork from Quercus cerris
32. The cellular structure of cork from Quercus cerris var. cerris bark in a materials’ perspective
33. UTJECAJ VANJSKIH POREMEĆAJA NA TURIZAM: SLUČAJ TURSKA / THE IMPACT OF EXTERNAL SHOCKS ON TOURISM SECTOR: THE CASE OF TURKEY
34. FİNANSAL KRİZLERİN ÖNLENEMEMESİNDE ASİMETRİK BİLGİNİN ROLÜ*.
35. Rekreasyon Turizmi Bağlamında Gastronomi Temalı Festivaller.
36. The chemical composition of cork and phloem in the rhytidome of Quercus cerris bark
37. BANKACILIK KRİZLERİNİN ÖNLENMESİNDE BANKA BİRLİKLERİNİN ÜSTLENMESİ GEREKEN ROLLER.
38. Sustainability in Gastronomic Family Business Management: The Case of Karaman Birtat Restaurant.
39. The Protective Effects of Momordica Charantia Fruit Extract in Methotrexate Induced Liver Damage in Rats.
40. Investigation of the protective and therapeutic efficacy of Myrtus communis extract in aluminum chloride and D-galactose-induced Alzheimer's disease in rats.
41. The antioxidant, anti‐inflammatory, and antiplatelet effects of Ribes rubrum L. fruit extract in the diabetic rats.
42. The effect of Cotinus coggygria L. ethanol extract in the treatment of burn wounds.
43. Platanus orientalis (Plane Tree) Extract Protects Against Hyperoxaluria Induced Kidney Damage.
44. Türkiye Ekonomisinde Turizm Gelirleri ve Enflasyon İlişkisinin Ampirik, Analizi.
45. In vitro antiproliferative, antioxidant, anti-inflammatory activities and phenolic profile of Centaurea saligna (K.Koch) Wagenitz.
46. Effects of Myrtus communis L. Extract and Apocynin on Lens Oxidative Damage and Boron Levels in Rats with a High Fat-Diet.
47. Online Satın Alma Kararı ile Siber Risk Algısı Arasındaki İlişkinin Kuşaklar Aracılığında İncelenmesi Üzerine Bir Araştırma.
48. İNOVASYON GÖSTERGELERİNİN DIŞ TİCARET ÜZERİNDEKİ ETKİSİNİN EKONOMETRİK ANALİZİ: BRICS-T ÜLKELERİ İÇİN BİR ARAŞTIRMA.
49. Deniz, tatlı su ve kültür ortamlarında yetişmiş levrek balıklarında farklı pişirme yöntemlerinin bazı yağ asiti kompozisyonları üzerine etkisi.
50. Assessment of Cota altissima (L.) J. Gay for phytochemical composition and antioxidant, anti-inflammatory, antidiabetic and antimicrobial activities.
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