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Small-scale fisheries in Ghana are declining in response to the global fisheries crisis. The policies to curb this situation are dependent on the wellbeing of fishers in terms of material condition, quality of life, and transformative strategies for sustainable livelihoods. This paper employs survey data to investigate the wellbeing of fishers, using descriptives, principal-component analysis, and structural equation modelling. The results revealed that the summative effect of material condition, quality of life, and sustainability on fishers' wellbeing is low. Despite the low ranking of income (lower among men fishers than women fish processors), basic necessities, and government support, fishers are still motivated to work but claim that their children may one day be locked out of the industry. This paper addresses the gap in the literature by establishing the need to enhance educational facilities for the children of fishers, while complementing with investments that create job opportunities in the fishing communities. This may eventually reduce dependence on the sea for sustainable fisheries. [ABSTRACT FROM AUTHOR]

Abstract: Small-scale fisheries in developing countries are often perceived as being a low-productivity and backward informal sector. As a result they are rarely considered in poverty reduction programmes and rural development planning. In this paper, we investigate the dual role of fish as a food and cash crop through data collected in river fisheries in Democratic Republic of Congo (DRC). Fishing in this very remote rural region of DRC is operated both by men and women, as part of a household multiple activity livelihood strategy. The data shows that poor households rely heavily on fishing for their supply of protein-rich food, in particular through women’s subsistence catches. Fishing also appears to be the main source of cash-income for the majority of households, including local farmers. Based on these findings and a review of the literature, the paper argues that small-scale fisheries can play a fundamental role in local economies, especially in remote rural areas where they strengthen significantly the livelihoods of people through their role in both food security and cash-income generation. [Copyright &y& Elsevier]

In this paper, we first look retrospectively at the perceptions embraced by academics, international agencies and practitioners of the relation between fisheries and poverty in developing countries and we try to identify the underlying paradigms which have structured these perceptions. The review reveals how the debate has focused on the economic (low income) and biological (overexploitation) aspects of the problem. We then revisit these perceptions in the light of the recent conclusions drawn from other sectors and in particular from the new “consensus” on poverty proposed by the international community. Incorporation of the recent research on poverty helps to show how socio-institutional mechanisms governing people’s access to fisheries resources––rather than the resources themselves––play such a critical role in vulnerability to poverty. Finally, a typology identifying four different categories of intrasectoral exclusion mechanisms is developed and illustrated through empirical studies derived from African and Asian fisheries. [Copyright &y& Elsevier]