Search

Choosing the right packaging material is of great importance as it has a great impact on the shelf life of foods. This study was carried out to determine the lipid characteristics, oil oxidation level and bioactive properties of hazelnut varieties (Tombul, Kara) stored for 1 year with jute (JP) and poly-propylene fabric weaving (PP) packaging materials under ambient conditions (average temperature, humidity; 16.7 °C, 74.4%). We observed a proportional decrease in oil content due to the increase in humidity during storage. Oleic, palmitic, saturated-fatty acids (SFA) and mono-unsaturated fatty acids decreased while linoleic acid and polyunsaturated-fatty acids (PUFA) increased. Over time, the amount of β-sitosterol, campesterol, total-sterol, α-tocopherol, total-tocopherol, carotenoid decreased due to oxidation. On the other hand, shortening of shelf life can be expected due to the increase in water activity, peroxide value, free-fatty acidity, unsaturated-fatty acids/SFA, PUFA/SFA, iodine value, decrease in oleic/linoleic and stability index. A common model could not be found because the packaging material effect behaves differently according to the varieties. However, PP maintained total phenolic better by 15.78% and 7.79% in Tombul and Kara, respectively. In general, it was determined that the storage time affected the investigated parameters, and it was observed that PP, whose use has increased in recent years, and JP, which is the traditional packaging materials, provide similar protection. As a result, in terms of the parameters examined, it was determined that it would be appropriate to use both packaging materials for the storage of hazelnuts for 1 year under the manufacturer's conditions. [ABSTRACT FROM AUTHOR]

The nutritional profile, protein identification of Rhynchophorus phoenicis larvae protein concentrate (Rp PC) were evaluated, as well as its emulsifying properties at different pH levels. Rp PC larvae was prepared from defatted insect flour through alkaline solubilization (pH 9.0) followed by acid precipitation (pH 4.5). The composition of Rp PC consisted of 70.66 g/100 g of proteins, 10.30 g/100 g of lipids (including triacylglycerols and free fatty acids at 3.09 g/100 g and 4.87 g/100 g, respectively), and 11.30 g/100 g of water. The amino acid profile of Rp PC showed high nutritional value, with 38.33 g/100 g of indispensable amino acids. Similarly, the polyunsaturated fatty acid content was 1.14 g/100 g, with an excellent n-6/n-3 ratio of 2.98. Among the identified proteins, some were muscle proteins while others were allergens. In terms of functional properties, Rp PC exhibited maximum solubility of 84.6 ± 2.0 g/100 g protein at pH 10.0, and minimum solubility of 11.6 ± 0.7 g/100 g protein at pH 4.0. Rp PC was able to form oil-in-water emulsions with monomodal particle size distributions and volume-weighted average diameters ranging from 2.2 ± 0.1 µm (at pH 9.0) to 4.8 ± 1.6 µm (at pH 5.0). Rp PC allowed for the stabilization of oil-in-water emulsions for at least 24 h at pH 7.0 and 9.0. Proteins extracted from Rhynchophorus phoenicis larvae at alkaline pH exhibited valuable nutritional and emulsifying properties, suggesting that Rp PC could be used as an emulsifying agent or in the formulation of new food products. [ABSTRACT FROM AUTHOR]

ABSTRACT Cutibacterium are part of the human skin microbiota and are opportunistic microorganisms that become pathogenic in immunodeficient states. These lipophilic bacteria willingly inhabit areas of the skin where sebaceous glands are abundant; hence, there is a need to thoroughly understand their metabolism. Lipids are no longer considered only structural elements but also serve as signaling molecules and may have antigenic properties. Lipidomics remains a major research challenge, mainly due to the diverse physicochemical properties of lipids. Therefore, this study aimed to perform a large comparative lipidomic analysis of eight representatives of the Cutibacterium genus, including four phylotypes of C. acnes and two strains of C. granulosum, C. avidum, and C. namnetense. Lipidomic analysis was performed by liquid chromatography‒mass spectrometry (LC-MS) in both positive and negative ion modes, allowing the detection of the widest range of metabolites. Fatty acid analysis by gas chromatography‒mass spectrometry (GC-MS) corroborated the lipidomic data. As a result, 128 lipids were identified, among which it was possible to select marker compounds, some of which were characteristic even of individual C. acnes phylotypes. These include phosphatidylcholine PC 30:0, sphingomyelins (SM 33:1, SM 35:1), and phosphatidylglycerol with an alkyl ether substituent PG O-32:0. Moreover, cardiolipins and fatty acid amides were identified in Cutibacterium spp. for the first time. This comparative characterization of the cutibacterial lipidome with the search for specific molecular markers reveals its diagnostic potential for clinical microbiology.IMPORTANCECutibacterium (previously Propionibacterium) represents an important part of the human skin microbiota, and its role in clinical microbiology is growing due to opportunistic infections. Lipidomics, apart from protein profiling, has the potential to prove to be a useful tool for defining the cellular fingerprint, allowing for precise differentiation of microorganisms. In this work, we presented a comparative analysis of lipids found in eight strains of the genus Cutibacterium, including a few C. acnes phylotypes. Our results are one of the first large-scale comprehensive studies regarding the bacterial lipidome, which also enabled the selection of C. acnes phylotype-specific lipid markers. The increased role of lipids not only as structural components but also as diagnostic markers or potential antigens has led to new lipid markers that can be used as diagnostic tools for clinical microbiology. We believe that the findings in our paper will appeal to a wide range of researchers.

Pollen production and pollen quality in Prunus spinosa L. (Rosaceae), a common early-spring flowering plant from the temperate zone was evaluated. The species is an efficient pollen producer, as it can produce 0.23 mg of pollen per flower and 1.99 g of pollen per 1 m 2 of shrub surface, however, the values may differ considerably between seasons. Its pollen contains a high amount of proteins (22.1–34.2%). The total lipid content in the pollen ranged between 2.7 and 3.6%. The presence of omega-3, omega-6, and omega-9 fatty acids was found. Among omega-3 fatty acids, inflammation inhibitors, i.e., α-linolenic acid and arachidonic acid, were detected. The predominant mineral was potassium, followed by calcium and magnesium. P. spinosa pollen is an important ingredient of bee pollen loads containing 89.1–98.2% of Prunus pollen . P. spinosa should be recommended for planting in the agricultural landscape in order to support the early spring diet for pollinators.

In addition to direct damage to hepatocytes, long-term ethanol consumption leads to lipid accumulation and hepatic steatosis, as well as to the dysregulation of lipid metabolism. The final step in various liver diseases is cirrhosis. The aim of this study was to compare the FA (fatty acids) profile and expression levels of genes involved in lipid metabolism in cirrhotic liver tissue and normal liver tissue. Exploring the changes in the FA profile and expression of genes related to fatty acid metabolism in cirrhotic liver tissue reveals a molecular landscape that goes beyond the surface of traditional liver function assessments. Understanding the shifts in gene expression and fatty acid composition in liver tissue opens avenues for interventions that may aid in the treatment of cirrhosis in the future.

At the cellular level, membrane damage is a fundamental cause of yield loss at high temperatures (HT). We report our investigations on a subset of a peanut (Arachis hypogaea) recombinant inbred line population, demonstrating that the membrane lipid remodeling occurring at HT is consistent with homeoviscous adaptation to maintain membrane fluidity. A major alteration in the leaf lipidome at HT was the reduction in the unsaturation levels, primarily through reductions of 18:3 fatty acid chains, of the plastidic and extra-plastidic diacyl membrane lipids. In contrast, levels of 18:3-containing triacylglycerols (TGs) increased at HT, consistent with a role for TGs in sequestering fatty acids when membrane lipids undergo remodeling during plant stress. Polyunsaturated acyl chains from membrane diacyl lipids were also sequestered as sterol esters (SEs). The removal of 18:3 chains from the membrane lipids decreased the availability of susceptible molecules for oxidation, thereby minimizing oxidative damage in membranes. Our results suggest that transferring 18:3 chains from membrane diacyl lipids to TGs and SEs is a key feature of lipid remodeling for HT adaptation in peanut. Finally, QTL-seq allowed the identification of a genomic region associated with heat-adaptive lipid remodeling, which would be useful for identifying molecular markers for heat tolerance. [ABSTRACT FROM AUTHOR]

Lipid molecules are involved in a wide range of fundamental cell functions, explaining the enormous structural diversity of lipids, partly due to the large number of different fatty acids, which can vary in length and in the number and position of unsaturated bond(s). Interestingly, imbalances between (un)saturated species have been reported in various pathologies. Hence, it is of particular importance to study in detail the structural consequences associated with variations in the nature of the lipid hydrocarbon tails. To this end, 17 single‐component lipid bilayers, varying only in the nature of the hydrocarbon core are studied by molecular dynamics (MD) simulations. The structural analysis reveals that the effect of the nature of the two fatty acids on the overall membrane structure is additive. In addition, TDDFT quantum mechanical (QM) calculations are performed to study the modulations of the nonlinear optical (NLO) properties of an embedded probe, serving as local structural microscopes. However, these calculations highlight the difficulty of rationalizing changes in the NLO responses, in relation with the nature of the hydrocarbon region of the host environment. Nevertheless, less dense and packed membranes, which allow the probe to adopt more planar conformations, are associated with larger NLO responses. [ABSTRACT FROM AUTHOR]

Hypnum cupressiforme Hedw. is the main species for Moss surveys (ICP Vegetation programme) in Southeastern Europe and is widely distributed in the region. In addition to their biomonitoring role, mosses are applied in some countries as a traditional medicine for the treatment of eczema, cuts, burns, eye diseases, etc. Therefore, the chemical and lipid composition of the moss H. cupressiforme is of interest to establish their possible application in different fields. The chemical composition of the moss was examined regarding total lipids, proteins, carbohydrates (i.e., fibres), ash, and moisture content. The main lipid-soluble bioactive components were determined as sterols, tocopherols, phospholipids and fatty acids. The major fatty acids were linoleic (14.9%), oleic (13.8%), palmitic (12.5%) and α-linolenic (11.3%) acids. Unsaturated fatty acids (56.4%) prevailed in the glyceride oil, in which the polyunsaturated ones constituted 32.5%. The lipid indices (atherogenicity, thrombogenicity, hypocholesterolemic/hypercholesterolemic ratio, peroxidability, and oxidation stability index) were also theoretically calculated based on the fatty acid composition of the moss lipids to establish their health benefits and the rate of oxidation. The primary results of this study revealed H. cupressiforme to be a promising alternative source of bioactive compounds that could be implemented in supplements with health-promoting effects. [ABSTRACT FROM AUTHOR]

Background: Amphora coffeaeformis, a unicellular diatom, can significantly accumulate lipids under nitrogen (N) limitation. However, the molecular mechanism underlying lipid accumulation in A. coffeaeformis remains unknown and its application development is lagging. Results: This work analyzed the lipid composition of A. coffeaeformis under N deprivation and investigated its mechanism underlying lipid accumulation using RNA-seq. The results showed that the total lipid content of A. coffeaeformis increased from 28.22 to 44.05% after 5 days of N deprivation, while the neutral lipid triacylglycerol (TAG) content increased from 10.41 to 25.21%. The transcriptional profile showed that N deprivation induced wide-ranging reprogramming of regulation and that most physiological activities were repressed, while the upregulation of glycerol-3-phosphate acyltransferase directly determined TAG accumulation. Moreover, we explored the effect of A. coffeaeformis as a food additive on the lipid composition of crucian carp. The results showed that the contents of unsaturated fatty acids in the meat of fish supplemented with A. coffeaeformis were significantly increased, indicating its potential application in animal nutrition for improving meat quality indicators. Conclusion: The findings shed light on the molecular mechanisms of neutral lipid accumulation and revealed the key genes involved in lipid metabolism in A. coffeaeformis. Moreover, we also confirmed that A. coffeaeformis can be used as feed additive for improving the lipid composition of crucian carp meat, which provided evidence for the biotechnology application of this high-oil microalgae. [ABSTRACT FROM AUTHOR]

The microalga Nitzschia cf. thermaloides was found in reservoirs of mud volcanoes in eastern Crimea. The species was observed to have a wide range of halotolerance and, in particular, to be capable of vegetative reproduction within a substrate salinity range of 0–110‰. The effect of salinity on the fatty acid (FA) profile was for the first time studied in N. cf. thermaloides. The quantitative and qualitative FA composition remained unchanged regardless of salinity, suggesting maintenance of a stable compacted membrane structure, which probably contributes to the species adaptation to salinity. Saturated FAs accounted for a major portion of total FAs, and the species was therefore assumed to provide a potentially valuable source of saturated FAs for biotechnology and an alternative raw material for biofuel. [ABSTRACT FROM AUTHOR]

Lipids are essential in feeds for rearing marine fish. Inadequate handling and storage of feeds can cause lipid oxidation, increasing toxic compounds while decreasing the nutrition quality of feeds and negatively affecting both the physiology and rearing performance of fish. Here, the effect of increasing oxidized lipids intake was assessed on rearing performance and health of juvenile L. guttatus. Experimental feeds (EF) were manufactured with different levels of total peroxides (PV, 26–107 meqO2 × kg−1) and anisidine value (AV, 74–154). A total of 270 fish (18 fish by tank, three replicates by treatment) with an initial average weight of 6.5 ± 1 g were reared in 3 m3 tanks for 45 days. Survival and growth rate decreased with increasing PV and AV, particularly in fish fed with higher values of oxidized lipids. Viscerosomatic index was positively correlated with increase of oxidized lipids in EF, probably caused by increasing food retention into the gut. Glucose in plasma was inversely correlated with PV and AV in EF and together with the damage observed (i.e., inflammatory nodules, necrosis, and higher hepatosomatic index) suggests a decrease of liver metabolism. The increases of PV and AV on feeds were positively correlated with levels of triacylglycerides and total cholesterol in plasma, indicating an alteration in lipid metabolism. The total protein content in plasma and hematocrit was not different among treatments; in contrast, hemoglobin content decreased compared with control, suggesting an increase in the fragility of blood cells and oxygen transport capacity. Highly unsaturated fatty acid (HUFA) composition in the brain and liver was not different between treatments, but PV and AV were inversely correlated with docosahexaenoic acid (DHA) levels in neutral lipids and eicosapentaenoic acid (EPA) and arachidonic acid (ARA) levels in polar lipids in liver tissue, suggesting a specific demand to counteract cell damage caused by the accumulation of oxidized lipids. The content of HUFA in total lipids from muscle suggests this is an important storage tissue, whereas EPA level decreased with oxidized lipids in the diet. The results showed that increasing oxidized lipids on the diet compromise the health condition and rearing performance of juvenile rose snapper L. guttatus. [ABSTRACT FROM AUTHOR]

Adipose triglyceride lipase (ATGL) is the key enzyme for the degradation of triacylglycerols (TAGs). It functions in concert with other enzymes to mobilize TAG and supply fatty acids (FAs) for energy production. Dysregulated lipolysis leads to excess concentrations of circulating FAs, which may lead to destructive and lipotoxic effects to the organism. To understand the role of ATGL in mammary lipid metabolism, ATGL was overexpressed in goat mammary epithelial cells (GMECs) by using a recombinant adenovirus system. ATGL overexpression decreased lipid droplet (LD) accumulation and cellular TG content (p < 0.05) along with a decrease in the expression of the key enzyme that catalyzes the final step of TG synthesis (DGAT). Significant increases were observed in the expression of genes related to lipolysis (hormone-sensitive lipase [HSL]) and FA desaturation (SCD) by ATGL overexpression. Genes responsible for FA oxidation (PPARα), LD formation and secretion (ADRP and BTN1A1), and long-chain FA uptake (CD36) were all decreased by ATGL overexpression (p < 0.05). The primary products of TAG lipolysis, free FAs (FFAs), were notably increased in the ATGL-overexpressing cells. Taken together, our results demonstrated that ATGL activation impairs lipid formation partially through accelerating lipolysis in GMECs. [ABSTRACT FROM AUTHOR]

One persistent puzzle in the life sciences is the asymmetric lipid composition of the cellular plasma membrane: while the exoplasmic leaflet is enriched in lipids carrying predominantly saturated fatty acids, the cytoplasmic leaflet hosts preferentially lipids with (poly‐)unsaturated fatty acids. Given the high energy requirements necessary for cells to maintain this asymmetry, the question naturally arises regarding its inherent benefits. In this paper, we propose asymmetry to represent a potential solution for harmonizing two conflicting requirements for the plasma membrane: first, the need to build a barrier for the uncontrolled influx or efflux of substances; and second, the need to form a fluid and dynamic two‐dimensional substrate for signaling processes. We hence view here the plasma membrane as a composite material, where the exoplasmic leaflet is mainly responsible for the functional integrity of the barrier and the cytoplasmic leaflet for fluidity. We reinforce the validity of the proposed mechanism by presenting quantitative data from the literature, along with multiple examples that bolster our model. [ABSTRACT FROM AUTHOR]

This review provides an outline of some of the challenges facing nutritionists in the Australian aquaculture industry. It commences with a brief description of how aquaculture nutrition differs from that for terrestrial livestock – the challenges of providing nutrition in aqueous environments, the diversity of species and the high trophic level of most. Specific challenges of aquaculture nutrition are then discussed in further detail, including the difficulty of measuring feed intake and digestibility, the limited ability to use carbohydrates for carnivores, and the specific requirements of species for lipids, including cholesterol, phospholipids, long-chain polyunsaturated fatty acids and carotenoids. The review then examines how environmental, social and governance concerns are leading to new trends in nutrition for the Australian industry. This includes topics such as the replacement of wild-caught fish meal and fish oil, in terms of both sources of omega-3 lipids and protein. For the former, possible solutions include greater use of seafood trimming, algal oil, and GMO-derived products. For the latter, solutions can include use of livestock render, plant protein meals, fermented products, and insects. Nutrient discharge is also a concern for the industry and nutritionist can assist by improving digestibility and nutrient retention from feeds. Finally, the carbon footprint of aquaculture is leading to new directions for industry and, in turn, for the field of aquaculture nutrition. Aquaculture feed formulations are being re-imagined. Not only do formulations have to meet the rigid nutrient requirements of the high trophic species cultured, but they will also have to adhere to increasing expectations of sustainable farming, animal health and welfare, and seafood quality. Environmental, social and governance concerns are steering the aquaculture industry in new directions and influencing nutrition research. This review provides an outline of some of the challenges facing nutritionists, which are leading to new trends for feeding Australian aquaculture. [ABSTRACT FROM AUTHOR]

Increases in fatty acid (FA) biosynthesis meet the higher lipid demand by intensely proliferating cancer cells and promoting their progression. Stearoyl‐CoA desaturase 1 (SCD1) is the key enzyme in FA biosynthesis, converting saturated FA (SFA) into monounsaturated FA (MUFA). Increases in the MUFA/SFA ratio and SCD1 expression have been observed in cancers of various origins and correlate with their aggressiveness. However, much is still unknown about the SCD1‐dependent molecular mechanisms that promote specific changes in metabolic pathways of cancer cells. The present study investigated the involvement of SCD1 in shaping glucose and lipid metabolism in colorectal cancer (CRC) cells. Excess FAs that derive from de novo lipogenesis are stored in organelles, called lipid droplets (LDs), mainly in the form of triacylglycerol (TAG) and cholesteryl esters. LD accumulation is associated with key features of cancer development and progression. Consistent with our findings, the pharmacological inhibition of SCD1 activity affects CRC cell viability and impairs TAG accumulation and LD formation in these cells through the activation of lipolytic and lipophagic pathways. We showed that SCD1 suppression affects crucial lipogenic processes that promote lipid accumulation in CRC cells but in a sterol regulatory element‐binding protein 1‐independent manner. We propose that adenosine monophosphate‐activated protein kinase contributes to these changes through the activation of lipolysis and inhibition of TAG synthesis. We also provide evidence of the involvement of SCD1 in the regulation of glucose uptake and utilization in CRC cells. These findings underscore the importance of SCD1 in regulating cellular processes that promote cancer development and progression. [ABSTRACT FROM AUTHOR]

Lipid extraction from microalgae was studied more specifically considering the effects of the extraction method and solvent mixture on cell walls. Chlorella vulgaris and Nannochloropsis oculata were maintained in Bold Basal Medium (BBM) and, Dunaliella salina and Dunaliella tertiolecta in Guillard "F/2" medium, sterile with continuous aeration at 18 ºC at 80 µmol photons m−2 s−1. The objective of the study was to evaluate and compare the lipid content and fatty acid profiles of 4 microalgae species (freshwater and marine species) using two lipid extraction methods, Soxhlet and ultrasonication. Biomass production was greatest in the stationary phase for all microalgae, with D. salina exhibiting the highest production with 0.40–0.42 g L−1. Biomass productivity for freshwater microalgae was higher in the stationary phase (0.0360–0.0407 g L−1 day−1) and in the exponential phase for marine microalgae (0.057–0.064 g L−1 day−1). The highest percentage of lipids in marine microalgae was between 38–54% by weight in the stationary phase, with D. tertiolecta; in comparison, the freshwater microalgae reached between 22–23% by weight in the exponential phase, for the species N. oculata. The highest number of fatty acids observed in marine microalgae was by Soxhlet extraction in D. tertiolecta in both growth phases. The highest percentage of any fatty acid with this method was palmitic acid (61%) in the stationary phase of C vulgaris. The ultrasonication extraction method presented the highest percentages in the stationary phase of N. oculata and D. tertiolecta, palmitic acid (C16:0) showing the highest percentages (87 and 51%) in the exponential phase in both marine microalgae. In short, it was observed that the extraction method and solvent mixture could influence fatty acid profile. [ABSTRACT FROM AUTHOR]

Microalgal-biofilm culture has the advantages of less water requirement and higher lipid productivity. For efficient lipid production in an aerial phase condition, it is ideal to simultaneously induce microalgal biofilm growth and lipid accumulation. Biomass production and lipid accumulation in the aerial microalga Coccomyxa subellipsoidea KGU-D001 were investigated in the logarithmic growth phase. Initially, the alga was cultured in three different conditions: in liquid phase using Bold's basal medium (BBM), and in the aerial phase in the presence or absence of BBM. In aerial phase conditions with nutrients (i.e., BBM), biomass production was prioritized over cell proliferation until approximately the 7th day of culture. In the liquid phase conditions, the ratio of total organic carbon to total nitrogen (C/N) in cells was almost constant during the culture period. However, in both aerial phase conditions, the C/N ratio increased during the culture period, more so in the absence of nutrients. The total fatty acid content also increased throughout the culture period. Then, algal cells were cultured for a 17-day culture; there would be a growth period of 10 days followed by a lipid accumulation period of 7 days. In such cultures in the presence of BBM, the biomass and lipid productivities (388 and 94.2 mg/m2/day) were both significantly higher in the aerial phase than in the liquid phase during the lipid production period. C. subellipsoidea can produce lipids even during growth if the CO2 supply is efficient and the C/N ratio is high. [ABSTRACT FROM AUTHOR]

Background: Parenteral (intravenous) nutrition is lifesaving for patients with intestinal failure, but long-term use of parenteral nutrition often leads to liver disease. SEFA-6179 is a synthetic medium-chain fatty acid analogue designed to target multiple fatty acid receptors regulating metabolic and inflammatory pathways. We hypothesized that SEFA-6179 would prevent hepatosteatosis and lipotoxicity in a murine model of parenteral nutrition-induced hepatosteatosis. Methods: Two in vivo experiments were conducted. In the first experiment, six-week-old male mice were provided an ad lib fat-free high carbohydrate diet (HCD) for 19 days with orogastric gavage of either fish oil, medium-chain triglycerides, or SEFA-6179 at a low (0.3mmol/kg) or high dose (0.6mmol/kg). In the second experiment, six-week-old mice were provided an ad lib fat-free high carbohydrate diet for 19 days with every other day tail vein injection of saline, soybean oil lipid emulsion, or fish oil lipid emulsion. Mice then received every other day orogastric gavage of medium-chain triglyceride vehicle or SEFA-6179 (0.6mmol/kg). Hepatosteatosis was assessed by a blinded pathologist using an established rodent steatosis score. Hepatic lipid metabolites were assessed using ultra-high-performance liquid chromatography-mass spectrometry. Effects of SEFA-6179 on fatty acid oxidation, lipogenesis, and fatty acid uptake in human liver cells were assessed in vitro. Results: In the first experiment, mice receiving the HCD with either saline or medium-chain triglyceride treatment developed macrovesicular steatosis, while mice receiving fish oil or SEFA-6179 retained normal liver histology. In the second experiment, mice receiving a high carbohydrate diet with intravenous saline or soybean oil lipid emulsion, along with medium chain triglyceride vehicle treatment, developed macrovescular steatosis. Treatment with SEFA-6179 prevented steatosis. In each experiment, SEFA-6179 treatment decreased arachidonic acid metabolites as well as key molecules (diacylglycerol, ceramides) involved in lipotoxicity. SEFA-6179 increased both β- and complete fatty oxidation in human liver cells, while having no impact on lipogenesis or fatty acid uptake. Conclusions: SEFA-6179 treatment prevented hepatosteatosis and decreased toxic lipid metabolites in a murine model of parenteral nutrition-induced hepatosteatosis. An increase in both β- and complete hepatic fatty acid oxidation may underlie the reduction in steatosis. [ABSTRACT FROM AUTHOR]

The aim of the study was to evaluate characteristics and changes over a decade in dietary carbohydrate and lipid quality according to socio‐demographic variables. Data was obtained from two Brazilian National Dietary Surveys 2008–2009 (n = 34 003) and 2017–2018 (n = 46 164) examining a nationwide representative sample of individuals ≥10 years old. Food intake was assessed by means of two non‐consecutive diet records (2008–2009) and 24 h diet recalls (2017–2018). Carbohydrate Quality Index is a score ranging from 4 to 20 calculated from fibre intake, global dietary glycaemic index, solid/total carbohydrate (CHO) and whole grains/total grains CHO. Lipid Quality Index was estimated by dividing the sum of the dietary content of monounsaturated and polyunsaturated fatty acids by the sum of saturated and trans fatty acids. Indices were categorised into five categories (1 for lowest and 5 for highest quality). Socio‐demographic variables were sex, age, income, urban/rural area and place of food consumption. The estimates (95% CI) were generated separately for each survey and then compared to identify changes in time. Our main findings refer to changes in diet quality according to income. At the lowest income level, the proportions of individuals in the best carbohydrate and lipid quality categories reduced from 26.9% to 20.6% and from 30.0% to 24.9%, respectively. Alternatively, at the highest income level, these proportions increased from 22.9% to 26.6% and from 11.9% to 15.7%, respectively. Furthermore, the quality of lipids improved in women and among individuals reporting some away‐from‐home food consumption, while the quality of carbohydrates was reduced among adolescents and in rural areas. [ABSTRACT FROM AUTHOR]

Simple Summary: In this study, we investigated the effects of adding soybean oligosaccharides (SBOS) to growing–finishing pig diets on growth performance, carcass traits, meat quality, and fat deposition. SBOS are considered to be one of the causes of diarrhea in piglets. However, their impact on growing and fattening pigs has not been reported. The results of this study showed that adding 0.8% SBOS to the diet of growing–finishing pigs can increase the average daily weight gain. Hindgut fermentation of SBOS, which alters the composition of short-chain fatty acids, was the mechanism behind the reduction in fat deposition in growing–finishing pigs. One hundred and twenty-eight boars and gilts of the Duroc × Landrace × Yorkshire variety with an initial body weight (BW) of 52.49 ± 0.48 kg were used in a randomized complete block design for a 63-day experiment. The four treatment groups were: control diet (CON), CON + 0.2% soybean oligosaccharides (SBOS), CON + 0.4% SBOS, and CON + 0.8% SBOS. The results showed that the average daily weight gain (ADG) was significantly higher in the 0.8% SBOS group than in the CON group on days 0–63 (p < 0.05). Compared with the CON group, adding 0.8% SBOS to the diet significantly increased the carcass weight, dressing percentage, and carcass lean percentage, but decreased the average backfat depth of growing–finishing pigs (p < 0.05). Adding different concentrations (0.2%, 0.4%, and 0.8%) of SBOS to the diet can significantly increase the concentrations of acetate, propionate, and butyrate in feces (p < 0.05). The activities of malic enzyme and fatty acid synthase in the 0.8% group were significantly lower than those in the 0.2% and CON groups (p < 0.05). In summary, 0.8% SBOS supplementation to growing–finishing pigs' diets can reduce lipid deposition and increase ADG. [ABSTRACT FROM AUTHOR]

The nutrient and fatty acid composition of the muscle tissues in the dorsal (D), ventral (V), and caudal (C) regions of the pike perch were determined in this study. Pike perch had 19.63% protein, 0.92% lipid, 78.36% moisture, and 1.04% ash. The whole muscle (WM) (0.92%) of pike perch had the highest lipid content, followed by C (0.82%), V (0.73%), and D regions (0.69%). The results of the study revealed that total polyunsaturated fatty acid (PUFA) (32.37%-37.05%) values were higher than those of total saturated fatty acids (SFA) (29.96%-31.76%) and monounsaturated fatty acid (MUFA) (17.26%-20.81%) in all whole muscle (WM) and different regions (D, V, and C) of the pike perch. The highest SFA, MUFA, and PUFA amounts were in D, WM, and D regions, respectively. In all groups, the amount of Docosahexaenoic acid (DHA) (12.97-15.43%) was higher than Eicosapentaenoic acid (EPA) (5.66-6.97%). While there was no difference between regions in terms of EPA value, the difference between regions in terms of DHA values was found to be important (p <0.05). The highest EPA and DHA values were detected in the D region. Atherogenicity index (AI) (0.47-0.48), thrombogenicity index (TI) (0.33-0.35), hypocholesterolemic/hypercholesterolemic ratio (H/H) (2.01-2.07) and n-6/n-3 (0.47-0.51) ratios were at recommended levels in all regions (WM, D, V, and C) and there was no regional difference (p > 0.05). The results showed that the fatty acid composition of the pike perch varies according to different body regions, it is rich in nutrient content and has the recommended level of AI, TI, H/H, and n-6/n-3 ratios. It can be concluded that pike perch has beneficial health effects on human nutrition. [ABSTRACT FROM AUTHOR]

This article provides a review of studies comparing the eating and nutritional qualities of meat from water buffalo and cattle. The evidence suggests that young buffaloes have the potential to produce meat of comparable or higher quality than cattle. The studies also found that the nutrient composition of meat from both species is similar under the same production conditions. However, there is limited research on the lipid composition of the meats, and more studies are needed to confirm the differences in cholesterol content and fatty acid profiles. Overall, the findings suggest that buffalo meat can be a viable alternative to beef in terms of quality and composition. [Extracted from the article]

The consumption of sausage worldwide increases every year; because of this increase, artisanal products have appeared and are intended to be perceived as natural and healthy. Obesity and cardiovascular diseases associated with consuming meat and meat derivatives have been estimated to be the leading cause of death in several countries. This study aimed to evaluate the nutritional quality, lipid content, and presence of saturated and unsaturated fatty acids, contributing to demonstrating the real nutritional value of artisanal sausages produced in Ecuador. Sausages from 10 factories in Ambato, Pelileo, and Píllaro, located in Tungurahua, Ecuador, were evaluated. The pH and acidity, color, proximal, sensory, microbiological, and lipid content were assessed. The pH and acidity showed a slight variation in all of the samples. Proximal analysis (moisture, protein, fat, and ash) established that the artisan sausages did not differ from the type of sausages reported in the literature. Microbiological analyses showed a good microbial quality, and there was no presence of Staphylococcus aureus, Enterobacteria, molds, or yeasts. The sensory attributes were similar for all of the sausages; the panelists did not notice any strange taste or odor. The lipid content showed that the artisanal sausages contained the highest percentage of palmitic, stearic, elaidic, and linolelaidic fatty acids. Unsaturated fatty acids were the most prevalent in all of the sausages collected from different locations. The results showed that the nutritional, microbiological, and sensory quality of the artisanal sausages did not show any parameter that would allow them to be classified as different or as having a better nutritional value. [ABSTRACT FROM AUTHOR]

The entomopathogenic endophytic fungus Beauveria bassiana can colonize plants resulting in growth promotion and protection against phytopathogenic microorganisms. However, physiological changes in potato plants (Solanum tuberosum) during this interaction are poorly understood. In the present work, gas chromatography–mass spectrometry and high-performance liquid chromatography were used to analyze sterol, fatty acid, and phenolic acid concentrations in potato plants inoculated with B. bassiana conidia in soil. We showed an increase in amounts of stigmasterol, minor sterol compounds, and some hydroxy fatty acids in leaves after the fungal treatment. Moreover, levels of hydroxycinnamic acids, especially chlorogenic acid, were elevated in roots following the B. bassiana inoculation. We propose that these changes could have been caused by oxidative reactions, and the alterations may have resulted in growth-stimulatory and protective effects of B. bassiana on the plants. [ABSTRACT FROM AUTHOR]

Oleogels and emulgels were developed with winterized algal oil from Schizochytrium spp. rich in ω‐3 fatty acids (FAs) to overcome physical limitations of using a highly unsaturated lipid source in food applications. Both gel types were developed using monolaurin or a combination of mono‐ and diacylglycerols (MAG/DAG) as the gelator at concentrations of 8%, 10%, or 12% (w/w) in oil or emulsion. A 30‐day oxidation study was conducted using peroxide value, p‐Anisidine value, and change in FA composition to measure the level of oxidation. Oleogel and emulgel samples exhibited a higher oxidative stability than bulk algal oil and oil‐in‐water emulsion as control groups, respectively. The 12% monolaurin oleogel outperformed others in oxidative stability, preventing oxidation of approximately 11.66% and 7.86% of EPA and DHA, respectively, compared to algal oil. Physical characteristics including thermal behavior, solid fat content (SFC), rheology, morphology, and polymorphism were studied. Results indicated that MAG/DAG oleogels and monolaurin emulgels were the most physically stable. The SFC of 12% MAG/DAG oleogel at 30°C was 10.27% whereas 12% monolaurin oleogel was only 4.51%. Both gel types developed with monolaurin and MAG/DAG could be used for different applications as they exhibited desirable qualities such as oxidative stability and improved physical characteristics. [ABSTRACT FROM AUTHOR]

With a wide range of hosts, environmental adaptation, and antibiotic resistance, Salmonella typhimurium is one of the most common causes of food poisoning in the world. Infection with Salmonella typhimurium not only results in intestinal inflammation but also damages the intestinal barrier and interferes with the host's ability to absorb nutrients. It is imperative to find alternatives to antibiotics for eradicating bacteria, reducing intestinal damage, and reestablishing nutrient absorption, especially given that antibiotics are currently prohibited. This research aims to understand the protective role of anti-proteolytic peptide R7I on the gut in the setting of Salmonella typhimurium infection and its impact on nutritional absorption, maybe offering an alternative to antibiotics for bacterial killing. The findings demonstrated that R7I reduced the production of inflammatory factors, including IL-6, TNF-α, and L-1β in the jejunum and decreased the expression of genes like TLR4 and NF-κB in the jejunum (p < 0.05). R7I enhanced antioxidant capacity and preserved the antioxidant/pro-oxidant balance in the jejunum (p < 0.05). R7I also normalized intestinal shape and restored tight junction protein expression. Fatty acid binding protein 2 (FABP2) and fatty acid transport protein 4 (FATP4) expression in the jejunum was restored by R7I. In addition, serum-free fatty acids and lipid metabolites were significantly higher in the R7I group than in the control group (p < 0.05). Overall, the anti-enzyme peptide R7I maintained the healthy state of the intestine and alleviated the abnormal fatty acid absorption caused by bacterial infection. [ABSTRACT FROM AUTHOR]

The effects of different dietary n-6/n-3 polyunsaturated fatty acids (PUFA) ratios and gender on key carcass traits, as well as the nutritional and technological quality of lipids in medium–heavy pig tissues have been poorly studied. To investigate the subject, 24 Large White, barrows and gilts, evenly divided into two groups of 12, were fed from 80 kg of live-weight (LW) until slaughter at 150 kg LW, either a high (9.7:1) (HPR) or low (1.4:1) (LPR) dietary n-6/n-3 PUFA ratio. On individual samples of longissimus thoracis muscle (LTM), subcutaneous (SF) and perirenal (PF) adipose tissues (ATs), the fatty acid (FA) composition was determined by gas chromatography, and lipid nutritional indices (LNIs) were calculated. The oxidative stability of meat was evaluated by determining the malondialdehyde content on raw and cooked (24 h postmortem) and refrigerated (8 days postmortem) LTM samples. The carcass traits did not vary between genders and diets. The LPR group showed a higher n-3 PUFA level and a lower n-6/n-3 PUFA ratio in all the tissues examined and better LNI, especially in the ATs. Diet did not affect the oxidative stability of meat. Gender did not influence the n-6/n-3 PUFA ratio, while barrows showed improvements in some LNI in ATs. Reducing the n-6/n-3 ratio in the diet of growing–finishing medium–heavy pigs improved the FA profile in all tissues and most LNI in ATs without impairing the oxidative stability of meat. [ABSTRACT FROM AUTHOR]

Microbes are the major source of lipids, which include fatty acids and glycerolipids. Lipids are used as bioplastic and biosurfactants in several industries. Value-added compounds like alpha-linolenic acid, 1,3-propanediol (1,3-PDO), fatty acid methyl esters (FAME), keto-carotenoids, lactic acid, 2,3-butanediol, citric acid, lutein, polyunsaturated fatty acids (PUFAs), 1,3-dihydroxyacetone, oleic acid, propionic acid, and succinic acid have huge applications in textile, cosmetic, food, metallurgy, and pharmaceutical industries. These microbial-based lipids have various industrial and technology applications as printing inks, lubricants, coatings, polymers, solvents, leather processing, hydraulic fluids, surfactants, glycerin (glycerol), pesticide/herbicide adjuvants, and fuels. Biotechnological processes such as medium engineering and metabolic engineering can enhance lipid production in microbes to a certain limit. Integrated biorefinery concept was introduced for cost reduction, efficient utilisation of feedstocks, high yield, zero waste discharges, high productivity, and economically viable technology development. It integrates the conversion of biomass to energy and other high-value products. This review focuses on the bioreactor design; integrated biorefineries; genetic and metabolic engineering prospect of enhanced microbial lipid production; application of microbial lipids in various sectors such as pharmaceuticals, dietary supplement, cosmetics, and biodiesel production; costing; and life cycle assessment. Furthermore, value-added products such as carotenoids, organic acids, polyhydroxyalkanoates, and fatty acids were also discussed. [ABSTRACT FROM AUTHOR]

BACKGROUND: ANGPTL3 (angiopoietin-like 3) is a therapeutic target for reducing plasma levels of triglycerides and lowdensity lipoprotein cholesterol. A recent trial with vupanorsen, an antisense oligonucleotide targeting hepatic production of ANGPTL3, reported a dose-dependent increase in hepatic fat. It is unclear whether this adverse effect is due to an on-target effect of inhibiting hepatic ANGPTL3. METHODS: We recruited participants with ANGPTL3 deficiency related to ANGPTL3 loss-of-function (LoF) mutations, along with wild-type (WT) participants from 2 previously characterized cohorts located in Campodimele, Italy, and St. Louis, MO. Magnetic resonance spectroscopy and magnetic resonance proton density fat fraction were performed to measure hepatic fat fraction and the distribution of extrahepatic fat. To estimate the causal relationship between ANGPTL3 and hepatic fat, we generated a genetic instrument of plasma ANGPTL3 levels as a surrogate for hepatic protein synthesis and performed Mendelian randomization analyses with hepatic fat in the UK Biobank study. RESULTS: We recruited participants with complete (n=6) or partial (n=32) ANGPTL3 deficiency related to ANGPTL3 LoF mutations, as well as WT participants (n=92) without LoF mutations. Participants with ANGPTL3 deficiency exhibited significantly lower total cholesterol (complete deficiency, 78.5 mg/dL; partial deficiency, 172 mg/dL; WT, 188 mg/dL; P<0.05 for both deficiency groups compared with WT), along with plasma triglycerides (complete deficiency, 26 mg/dL; partial deficiency, 79 mg/dL; WT, 88 mg/dL; P<0.05 for both deficiency groups compared with WT) without any significant difference in hepatic fat (complete deficiency, 9.8%; partial deficiency, 10.1%; WT, 9.9%; P>0.05 for both deficiency groups compared with WT) or severity of hepatic steatosis as assessed by magnetic resonance imaging. In addition, ANGPTL3 deficiency did not alter the distribution of extrahepatic fat. Results from Mendelian randomization analyses in 36 703 participants from the UK Biobank demonstrated that genetically determined ANGPTL3 plasma protein levels were causally associated with low-density lipoprotein cholesterol (P=1.7 x 10-17) and triglycerides (P=3.2 x 10-18) but not with hepatic fat (P=0.22). CONCLUSIONS: ANGPTL3 deficiency related to LoF mutations in ANGPTL3, as well as genetically determined reduction of plasma ANGPTL3 levels, is not associated with hepatic steatosis. Therapeutic approaches to inhibit ANGPTL3 production in hepatocytes are not necessarily expected to result in the increased risk for hepatic steatosis that was observed with vupanorsen. [ABSTRACT FROM AUTHOR]

The Arctic is exposed to unprecedented warming, at least three times higher than the global average, which induces significant melting of the cryosphere. Freshwater inputs from melting glaciers will subsequently affect coastal primary production and organic matter quality. However, due to a lack of basic knowledge on the physiology of Arctic organisms, it remains difficult to understand how these future trophic changes will threaten the long‐term survival of benthic species in coastal habitats. This study aimed to gain new insights into the seasonal lipid dynamics of four dominant benthic bivalves (Astarte moerchi, Hiatella arctica, Musculus discors, and Mya truncata) collected before and after sea ice break‐up in a high‐Arctic fjord (Young Sound, NE Greenland). Total lipid content and fatty acid composition of digestive gland neutral lipids were analyzed to assess bivalve energy reserves while the fatty acid composition of gill polar lipids was determined as a biochemical indicator of interspecies variations in metabolic activity and temperature acclimation. Results showed a decrease in lipid reserves between May and August, suggesting that bivalves have only limited access to fresh organic matter until sea ice break‐up. The lack of seasonal variation in the fatty acid composition of neutral lipids, especially essential ω3 fatty acids, indicates that no fatty acid transfer from the digestive glands to the gonads occurs between May and August, and therefore, no reproductive investment takes place during this period. Large interspecies differences in gill fatty acid composition were observed, which appear to be related to differences in species life span and metabolic strategies. Such differences in gill fatty acid composition of polar lipids, which generally influence metabolic rates and energy needs, may imply that not all benthic species will be equally sensitive to future changes in primary production and organic matter quality in Arctic coastal habitats. [ABSTRACT FROM AUTHOR]

To maintain membrane homeostasis, ruminal bacteria synthesize branched-chain fatty acids (BCFA) or their derivatives (vinyl ethers) that are recovered during methylation procedures as branched-chain aldehydes (BCALD). Many strains of cellulolytic bacteria require 1 or more branched-chain volatile fatty acid (BCVFA). Therefore, the objective of this study was to investigate BCVFA incorporation into bacterial lipids under different dietary conditions. The study was an incomplete block design with 8 continuous culture fermenters used in 4 periods with treatments (n = 4) arranged as a 2 × 2 × 2 factorial. The factors were high (HF) or low forage (LF, 67 or 33% forage, 33:67 alfalfa:orchardgrass), without or with supplemental corn oil (CO; 3% dry matter, 1.5% linoleic fatty acid), and without or with 2.15 mmol/d (5 mg/d 13C each of isovalerate, isobutyrate, and 2-methylbutyrate). After methylation of bacterial pellets collected from each fermenter's effluent, fatty acids and fatty aldehydes were separated before analysis by gas chromatography and isotope ratio mass spectrometry. Supplementation of BCVFA did not influence biohydrogenation extent. Label was only recovered in branched-chain lipids. Lower forage inclusion decreased BCFA in bacterial fatty acid profile from 9.45% with HF to 7.06% with LF and decreased BCALD in bacterial aldehyde profile from 55.4% with HF to 51.4% with LF. Supplemental CO tended to decrease iso even-chain BCFA and decreased iso even-chain BCALD in their bacterial lipid profiles. The main 18:1 isomer was cis -9 18:1, which increased (P < 0.01) by 25% from CO (data not shown). Dose recovery in bacterial lipids was 43.3% lower with LF than HF. Supplemental CO decreased recovery in the HF diet but increased recovery with LF (diet × CO interaction). Recovery from anteiso odd-chain BCFA and BCALD was the greatest; therefore, 2-methylbutyrate was the BCVFA primer most used for branched-chain lipid synthesis. Recovery in iso odd-chain fatty acids (isovalerate as primer) was greater than label recovery in iso even-chain fatty acids (isobutyrate as primer). Fatty aldehydes were less than 6% of total bacterial lipids, but 26.0% of 13C recovered in lipids were recovered in BCALD because greater than 50% of aldehydes were branched-chain. Because BCFA and BCALD are important in the function and growth of bacteria, especially cellulolytics, BCVFA supplementation can support the rumen microbial consortium, increasing fiber degradation and efficiency of microbial protein synthesis. [ABSTRACT FROM AUTHOR]

Multiple myeloma (MM) is the second most common hematological malignancy worldwide, characterized by abnormal proliferation of malignant plasma cells within a tumor-permissive bone marrow microenvironment. Metabolic dysfunctions are emerging as key determinants in the pathobiology of MM. In this review, we highlight the metabolic features of MM, showing how alterations in various lipid pathways, mainly involving fatty acids, cholesterol and sphingolipids, affect the growth, survival and drug responsiveness of MM cells, as well as their cross-talk with other cellular components of the tumor microenvironment. These findings will provide a new path to understanding the mechanisms underlying how lipid vulnerabilities may arise and affect the phenotype of malignant plasma cells, highlighting novel druggable pathways with a significant impact on the management of MM. [ABSTRACT FROM AUTHOR]

Biological membranes, primarily composed of lipids, envelop each living cell. The intricate composition and organization of membrane lipids, including the variety of fatty acids they encompass, serve a dynamic role in sustaining cellular structural integrity and functionality. Typically, modifications in lipid composition coincide with consequential alterations in universally significant signaling pathways. Exploring the various fatty acids, which serve as the foundational building blocks of membrane lipids, provides crucial insights into the underlying mechanisms governing a myriad of cellular processes, such as membrane fluidity, protein trafficking, signal transduction, intercellular communication, and the etiology of certain metabolic disorders. Furthermore, comprehending how alterations in the lipid composition, especially concerning the fatty acid profile, either contribute to or prevent the onset of pathological conditions stands as a compelling area of research. Hence, this review aims to meticulously introduce the intricacies of membrane lipids and their constituent fatty acids in a healthy organism, thereby illuminating their remarkable diversity and profound influence on cellular function. Furthermore, this review aspires to highlight some potential therapeutic targets for various pathological conditions that may be ameliorated through dietary fatty acid supplements. The initial section of this review expounds on the eukaryotic biomembranes and their complex lipids. Subsequent sections provide insights into the synthesis, membrane incorporation, and distribution of fatty acids across various fractions of membrane lipids. The last section highlights the functional significance of membrane-associated fatty acids and their innate capacity to shape the various cellular physiological responses. [ABSTRACT FROM AUTHOR]

Lipids of air-dried leaves of the hemi-halophyte plant Limonium gmelinii (Willd.) Kuntze (Plumbaginaceae) growing on the dry bed of the Aral Sea were studied. The leaves contained neutral lipids (NL, 0.84% of the mass), glycolipids (GL, 1.78), and phospholipids (PhL, 0.74). The compositions of the lipophilic constituents of the NL and hydrocarbons were determined. Fatty acids of NL were dominated by 18:2n6 (53.45%); of GL and PhL, 16:0 (40.14 and 53.98%, respectively). The lipophilic constituents exhibited weak antifungal and high growth-stimulating and stress-protective activity under salt stress conditions. [ABSTRACT FROM AUTHOR]

Lipids from marine organisms are a source of molecules of high nutritional significance, like polyunsaturated fatty acids (PUFAs) and antioxidants. The incorporation of these molecules into the human body is possible mainly through the intake of fish and fish oil-based food. This review covers some of the health benefits and biochemical aspects of nutritional lipids, the available marine resources for the production of PUFAs and antioxidants, and the most used methods for the extraction and identification of these natural lipid molecules in the lab and in the industry. Emphasis is put on the use of residual biomass from fisheries to obtain these interesting products and the consequent improvement of the sustainability of the fish industry. [ABSTRACT FROM AUTHOR]

Lipid profiles of the lipids from female gonads (LFG) and male gonads (LMG) of abalones (Haliotis discus hannai) were evaluated based on the analysis of phospholipid (PL) molecular species, PL class composition, fatty acid (FA) composition, and lipid class composition. These results suggested that lipids from abalone gonads were abundant in omega‐3 polyunsaturated FA (n − 3 PUFA, 14.42%–18.27% of total FAs) and PLs including phosphatidylcholine (PC, 21.26–47.85 mg g−1) and phosphatidylethanolamine (PE, 9.29–24.10 mg g−1). Furthermore, more than 60 molecular species of PC and PE were determined. Particularly, the molecular species containing n − 3 PUFA including eicosapentaenoic acid (EPA) constituted majority of PC and PE in LFG and LMG. By contrast, LFG contained more PC and PE species containing EPA. Considering the lipid profiles, abalone gonads are a potential source of PL‐form n − 3 PUFA. [ABSTRACT FROM AUTHOR]

Objective A nontargeted metabolomics approach was established to characterize serum metabolic profile in type 3c diabetes mellitus (T3cDM) secondary to chronic pancreatitis and compare with T2DM. Methods Forty patients were recruited for metabolite analysis based on liquid chromatography-mass spectrometry. Cluster heatmap and KEGG metabolic pathway enrichment analysis were used to analyze the specific and differential metabolites. The receiver operating characteristics (ROCs) were generated and correlation analysis with clinical data was conducted. Results Metabolites including sphingosine, lipids, carnitine, bile acid, and hippuric acid were found to be different between T2DM and T3cDM, mainly enriched in bile acid biosynthesis, fatty acid biosynthesis, and sphingolipid metabolic pathways. The ROCs were generated with an area under the curve of 0.907 (95% confidence interval, 0.726–1) for the model with 15 metabolites. Conclusion T3cDM is characterized by increased sphingosine, carnitine, bile acid, and most lipids, providing novel biomarkers for clinical diagnosis and a future direction in research on pathophysiological mechanisms. [ABSTRACT FROM AUTHOR]

Coumarin derivates have been proposed as a potential treatment for metabolic-dysfunction-associated fatty liver disease (MAFLD). However, the mechanisms underlying their beneficial effects remain unclear. In the present study, we explored the potential of the coumarin derivate esculetin in MAFLD, focusing on hepatocyte lipotoxicity and lipid accumulation. Primary cultures of rat hepatocytes were exposed to palmitic acid (PA) and palmitic acid plus oleic acid (OA/PA) as models of lipotoxicity and lipid accumulation, respectively. Esculetin significantly reduced oxidative stress in PA-treated hepatocytes, as shown by decreased total reactive oxygen species (ROS) and mitochondrial superoxide production and elevated expression of antioxidant genes, including Nrf2 and Gpx1. In addition, esculetin protects against PA-induced necrosis. Esculetin also improved lipid metabolism in primary hepatocytes exposed to nonlipotoxic OA/PA by decreasing the expression of the lipogenesis-related gene Srebp1c and increasing the expression of the fatty acid β-oxidation-related gene Ppar-α. Moreover, esculetin attenuated lipid accumulation in OA/PA-treated hepatocytes. The protective effects of esculetin against lipotoxicity and lipid accumulation were shown to be dependent on the inhibition of JNK and the activation of AMPK, respectively. We conclude that esculetin is a promising compound to target lipotoxicity and lipid accumulation in the treatment of MAFLD. [ABSTRACT FROM AUTHOR]

Background: Children with intestinal failure without liver disease may be given soy‐based lipid emulsion (SLE) or mixed lipid emulsion (MLE; containing soy, medium‐chain triglyceride, olive, and/or fish oils). Both differ in essential fatty acid content: MLE has added arachidonic acid (AA) and docosahexaenoic acid (DHA). The aim of this study, in neonatal piglets, was to compare serum and tissue fatty acid composition when the emulsions were given at unrestricted doses. Methods: We compared SLE (n = 15) and MLE (n = 15) at doses of 10–15 g/kg/day in parenteral nutrition (PN). On day 14 we collected serum and tissues. Using gas‐liquid chromatography, percentage fatty acids were measured in serum, brain, and liver phospholipid. Comparisons were made to reference values from litter‐matched controls (n = 8). Results: Comparing median values, linoleic acid (LA) was lower for MLE vs SLE in serum (−27%), liver (−45%), and brain (−33%) (P < 0.001). AA was lower for MLE in serum (−25%), liver (−40%), and brain (−10%). DHA was higher for MLE in serum (+50%), liver (+200%), and brain (+10%). AA levels were lower for MLE vs control piglets in serum (−81%), liver (−63%), and brain (−9%). DHA levels were higher in serum (+41%), liver (+38%), and brain (+19%). Conclusion: This study in piglets has shown that, at unrestricted doses, MLE treatment is associated with low serum and tissue AA compared with SLE and healthy litter‐matched controls. Although not yet proven, low tissue AA levels may have functional consequences, and these data support current practice avoiding MLE dose restriction. [ABSTRACT FROM AUTHOR]

In this study, the effects of temperature on the fatty acids profile and the effects of temperature on the degree of unsaturation of fatty acids of Oreochromis niloticus were investigated. The analysis was performed by gas chromatography. The study showed that there were large temperature variations (10.0–32.0°C) during the study period (January–December). The highest crude fat content was found in January (3380 mg/100 g) and the lowest in June (2050 mg/100 g). The fatty acids profile showed significantly different diversity (p < 0.05). Total saturated fatty acid (∑SFA) content ranged from 409.54 to 1297.61 mg/100 g, monounsaturated fatty acid (∑MUFA) from 207.68 to 665.81 mg/100 g, and polyunsaturated fatty acid (∑PUFA) from 175.12 to 972.23 mg/100 g. The ∑MUFA and ∑PUFA concentrations were highest in January and lowest in June, and the ∑SFA concentration was lowest in January and highest in June. EPA and DHA contents were highest in January (198.96 mg/100 g) and lowest in June (48.76 mg/100 g). The contents of omega‐3 (653.17 mg/100 g) and omega‐6 fatty acids (252.54 mg/100 g) were highest in January and lowest in June (ω‐3; 106.43 and ω‐6; 60.91 mg/100 g). It concluded that the degree of unsaturation of fatty acids increases with decreasing temperature. In this study, the nutritional quality of the FAs profile was assessed using lipid quality indices. The indices indicating dietary quality of lipids by their values: Atherogenic index (0.47), thrombogenic index (0.38), hypocholesterolemic to hypercholesterolemic (3.00), meat fat quality (6.78), ω6/ω3 ratio (0.39), PUFA/SFA (2.37), MUFA/SFA (1.62), PUFA/MUFA (1.46), and PUFA + MUFA/SFA (3.99). These values are within the recommended range, indicating that the lipid profile of O. niloticus has high nutritional quality, which can be further improved by harvesting the fish during the winter season. Due to the nutritional importance of O. niloticus, the culture of this species could have significant interest to the people of Karachi, especially the coastal communities. To promote the nutritional diet in local population, the government should support the aquaculture of Nile tilapia. [ABSTRACT FROM AUTHOR]

Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In recent years, usage of chia seeds has tremendously grown due to their high nutritional and medicinal values. Chia was cultivated by Mesopotamian cultures, but then disappeared for centuries until the middle of the 20th century, when it was rediscovered. Chia seeds contain healthy 1-3 fatty acids, dietary bers, proteins, vitamins, and some minerals. Besides this, the seeds are an excellent source of polyphenols and antioxidants, such as caffeic acid, rosmarinic acid, quercetin, and others. This article provides a review of the most important information concerning the potential application of chia seeds in food production. The chemical composition of chia seeds is presented and the effect of their consumption on human health is discussed. Technological properties of chia seeds are shown and current legal regulations concerning their potential use in the food industry are presented. [ABSTRACT FROM AUTHOR]

Branched-chain fatty acids (BCFAs) are natural components with a variety of biological activities. However, the regulation of lipid metabolism by BCFAs is unknown. It was dedicated to examining the impacts of BCFAs inferred from yak ghee on the expression of qualities related to lipid metabolism, natural pathways, and intestinal microbiota in mice. The treatment group (purified BCFAs from yak ghee) exhibited a decrease in cholesterol levels; a decrease in HMGCR levels; downregulation of FADS1, FADS2, ACC-α, FAS, GAPT4, GPAM, ACSL1, THRSP, A-FABP, and PPARα gene expression; and upregulation of SCD1, ACSS1, FABP1, CPT1, and DGAT-1 gene expression. Gut microbiota 16S rDNA sequencing analysis showed that the treatment group improved the gut microbiota by increasing the relative abundances and increasing the short-chain fatty acid levels produced by the genera Akkermansia, Clostridium, Lachnospiraceae, Lactobacillus, Anaerotaenia, and Prevotella. After adding BCFAs to cultured breast cancer cells, pathways that were downregulated were found to be related to fatty acid degradation and fatty acid metabolism, while 20 other pathways were upregulated. Our results suggest that BCFAs reduce body fat in mice by modulating intestinal flora and lipid metabolism and modulating fatty acid metabolism in breast cancer cells. [ABSTRACT FROM AUTHOR]

Simple Summary: Probiotics can be used in pigs fattening as a partial or full alternative to antibiotic growth promoters. Their composition and the dosage used in the feed must not impair the nutritional value of the meat raw materials obtained from them. The use of the probiotic preparation Bokashi (containing specific strains of Lactobacillus and Saccharomyces cerevisiae yeast) as a feed additive in fattening pigs resulted in significant changes in meat and backfat fatty acid profiles and the lipid indexes calculated from them. The changes in the fatty acid profile of backfat appeared to be more beneficial to consumer health due to the increased proportion of polyunsaturated fatty acids (PUFA). From a technological point of view, there is a more favorable Saturation Index (SI) value in backfat. The study aimed to assess the effect of supplementation of pig diet with the Bokashi probiotic on the fatty acid profile of longissimus lumborum (LL) muscles and backfat. The research involved 120 hybrid pigs deriving from Naïma sows and P-76 boars. The experimental group's pigs received probiotics in their feed (containing Saccharomyces cerevisiae, Lactobacillus casei, and Lactobacillus plantarum). To analyze the fatty acid profile in intramuscular fat (IMF) of LL and backfat, 24 pig carcasses from the control group and 26 from the probiotic-supplemented group were randomly selected. Probiotic supplementation increased the Atherogenic Index, reduced the proportion of C20:4, and increased C12:0 and C18:2 n-6 in IMF LL, without affecting ΣSFA, ΣMUFA, and ΣPUFA. In backfat, probiotic supplementation decreased C18:1 and C18:2 n-6 proportion and increased C18:3 n-3, C20:3 n-6, and C20:4 n-6. These changes resulted in significantly higher ΣMUFA, ΣPUFA, PUFA Σn-3/Σn-6, and lower Saturation Index (SI). From a consumer health and technological point of view, probiotic supplementation improved the lipid profile of backfat to a greater extent than LL muscle. Bokashi, at a dose of 3 g/kg of feed in the last stage of pig production, had no significant effect on the fatty acid profile of the meat. [ABSTRACT FROM AUTHOR]

Five varieties of industrial hemp (Cannabis sativa L.; Futura 75, Futura 83, Felina 32, Earlina 08 FC and Henola) were planted to produce grain and then to study their potential as an alternative source of nutritional compounds due to their fat, carbohydrate and protein content. The lipid fraction can account for 35% of the total composition of hemp seeds; therefore, the aim of this study was to determine their fat content, focusing mainly on the characterisation of the fatty acid profile of the different varieties of hemp seeds through gas chromatography with a flame ionisation detector for possible use of the whole grains or the oil extracted from them. The fat content of the seeds ranged between 23 and 31% of the total composition, with Earlina 08 FC significantly (p < 0.05) being the richest in fat content. We also found that 87% of the total fatty acids were unsaturated, being polyunsaturated acids the main group and linoleic acid the most abundant fatty acid. In addition, linoleic acid acts as a precursor of biologically active molecules involved in many physiological processes. Thus, hemp seeds may be considered a valuable source of healthy fatty acids to include in plant-based food formulation, regarding that further studies are being conducted to characterise other nutritional components. [ABSTRACT FROM AUTHOR]

This work aimed to study the effect of three drying methods, namely sun-drying (SD) (T = 32 °C), continuous convective drying (CCD) (T = 35 ± 2 °C) and interval starting accessibility Drying (ISAD) (T = 35 ± 2 °C) with an active time of 30 s (ton) and a tempering time of 60 s (toff), on selected quality characteristics of a traditional dry-salted meat product known as "kaddid". The analyses of chemical composition, lipid oxidation and fatty acid profile of kaddid were carried out before and after 45 days of storage (t = 0 vs. t = 45) at ambient temperature. Chemical composition and lipid oxidation (TBARS) of kaddid were affected by the drying methods. The CCD samples showed the lowest level of lipid oxidation. Protein content was better preserved via the ISAD method (7.27 g/kg DM). The fatty acid profile revealed the lowest mono-unsaturated fatty acid content in the ISAD samples; however, no significant difference was observed between the drying processes for the total poly-unsaturated fatty acid content. The storage period led to a significant decrease in the SFA values of CCD and ISAD samples against an increase in the MUFA ones. ISAD appeared to be a promising drying mode with a lower effective drying time and a good product quality preservation. [ABSTRACT FROM AUTHOR]

In recent years, a supplementation of livestock animals, including poultry, with β-Hydroxy-β-methylbutyrate (HMB) has gained attention for its effects on protein and fat metabolism. This study investigates the effects of HMB in the laying hen diet on egg quality, focusing on amino acid and fatty acid composition. Laying hens were supplemented with 0.02% HMB, with performance parameters and egg components analyzed. HMB supplementation led to increased albumen weight, influencing egg weight while also reducing feed intake per egg without affecting laying rate, yolk indices, fat, or cholesterol content. Notably, the study revealed significant changes in egg amino acid and fatty acid profiles due to HMB supplementation. Various amino acids, including glycine, serine, and isoleucine, were altered in the yolk, impacting nutritional value and potential health benefits. Regarding fatty acids, the study observed changes in both saturated as well as n-6 and n-3 fatty acids, affecting the overall lipid profile of egg yolks. However, the shifts in fatty acid composition could have implications for cardiovascular health due to altered ratios of n-6/n-3 fatty acids. Further research is required to comprehensively understand the implications of these findings for consumer-oriented egg quality and health benefits. [ABSTRACT FROM AUTHOR]

The vegetative organs of common basil (Ocimum basilicum L.) grown in water culture at different levels of illumination (50, 100, and 150 μmol PAR quanta/(m2 s)) for 21 days were studied. In the work, the Purple Velvet basil variety, which is popular in agriculture and has intensely colored leaves was used. The biomass, water content, and composition of fatty acids (FA) of total lipids in the leaves and roots of plants and the content of malondialdehyde and chlorophylls (a, b) in the aerial parts of plants were determined. The sensitivity of the FA composition and morphophysiological parameters (biomass and chlorophyll content in leaves) of O. basilicum plants to the intensity of illumination was shown. The greatest effect was caused by the illumination intensity mode of 150 µmol/(m2 s). Species composition of O. basilicum FA under all lighting conditions was wider in root lipids; however, more pronounced changes in the qualitative composition of FAs were observed in leaves. Photodependent regulation of FA component composition of O. basilicum manifested itself in an increase in the proportion of unsaturated FAs, especially polyene ones, which led to an increase in the unsaturation index (UI) of esterified lipid FAs. The highest UI values were obtained with illumination of 150 µmol/(m2 s). At the same time, with an increase in the illumination intensity, a significant increase in the activity of ω-3 and ω-9-desaturases occurred, which indicates in favor of their light-dependent activation. Thus, increasing the intensity of lighting to certain values directly proportionally affects the physiological parameters of O. basilicum. The maximum indicators of productive growth and the implementation of adaptive mechanisms of green and underground parts of basil plants correspond to illumination of 150 µmol/(m2 s). [ABSTRACT FROM AUTHOR]

Global prevalence of obesity and type 2 diabetes are rapidly increasing to pandemic proportions. A novel supplement composed of 5 plant extracts from olive leaf, bilberry, artichoke, chrysanthellum, and black pepper was designed to prevent type 2 diabetes development in people at risk. It was previously shown to improve body weight and glucose control in preclinical rodent models, with these effects being accompanied by increased fecal energy excretion and in vitro inhibition of several digestive enzymes. Thus, we hypothesized that, in mice fed a high-fat diet (HFD), a single dose of this botanical supplementation would decrease the responses to oral fat and carbohydrate tolerance tests, and that chronic supplementation would result in increased fecal triglyceride content. We showed that acute administration in HFD-fed mice (1.452 g/kg body weight) markedly reduced circulating triglycerides following an oral lipid gavage, whereas glycemic responses to various carbohydrate tests were only mildly affected. When incorporated into the food (2.5%) of HFD-fed mice, chronic supplementation prevented body weight gain and improved glucose homeostasis and lipid tolerance. Fecal free fatty acid content, but not triglyceride, was significantly increased in supplemented animals, suggesting reduced lipid absorption in the digestive tract. Congruently, this botanical supplementation downregulated several genes associated with fatty acid transport whose expression was increased by HFD, principally in the jejunum. This study provides novel insights as for the mode of action behind the antiobesity effect of this plant-based supplementation, in HFD-fed mice. The acute and chronic effects of a supplement combining 5 plant extracts were studied in high-fat-diet-fed mice. Acutely, the supplementation blunted the glycemic and triglyceridemic response to various carbohydrate and fat tolerance tests. Chronically, the supplement downregulated the expression of several genes associated with fatty acid uptake, resulting in reduced fat absorption, decreased body weight gain, and improved glucose control. [Display omitted] [ABSTRACT FROM AUTHOR]

SUMMARY: Zooxanthella nutricula is a photosynthetic dinoflagellate symbiont of polycystine radiolarians. As such, it is hypothesized to provide fixed organic carbon, including in the form of acylglycerolipids and sterols, to its non‐photosynthetic host. We have previously characterized the sterols of Z. nutricula that may be transferred to its host and, in the present study, have turned our attention to three classes of fatty acid‐containing lipids, chloroplast‐associated galactolipids, betaine lipids, which are non‐phosphorylated phospholipid analogs present in many eukaryotes, and triglycerides. Zooxanthella nutricula was observed using positive‐ion electrospray/mass spectrometry (ESI/MS) and ESI/MS/MS to produce the galactolipids mono‐ and digalactosyldiacylglycerol (MGDG and DGDG, respectively) enriched in octadecapentaenoic (18:5(n‐3)) and octadecatetraenoic (18:4(n‐3)) acid to place it within a group of peridinin‐containing dinoflagellates in a C18/C18 (sn‐1/sn‐2 fatty acid regiochemistry) cluster, as opposed to another cluster with C20/C18 MGDG and DGDG, where the C20 fatty acid is eicosapentaenoic acid (20:5(n‐3)) and the C18 fatty acid is either 18:5(n‐3) or 18:4(n‐3). Zooxanthella nutricula was also observed to produce 38:10 (total number of fatty acid carbons:total number of double bonds), 38:6, and 44:7 diacylglycerylcarboxyhydroxymethylcholine (DGCC) as the sole type of betaine lipid. Although it is more difficult to determine which fatty acids are present in the sn‐1 and sn‐2 positions on the glycerol backbone of DGCC using ESI/MS/MS, gas chromatography/mass spectrometry (GC/MS)‐based examination indicated the putatively DGCC‐associated polyunsaturated fatty acid (PUFA) docosahexaenoic acid (22:6(n‐3)). Coupled with the C18 PUFAs of MGDG and DGDG, and fatty acids associated with triglycerides (also examined via GC/MS), Z. nutricula could serve as a rich source of PUFAs for its radiolarian host. These data demonstrate that Z. nutricula produces a similar set of PUFA‐containing lipids as Symbiodinium microadriaticum, a photosynthetic dinoflagellate symbiont of cnidarians, indicating a metabolic commonality in these phylogenetically discrete dinoflagellate symbionts with unrelated host organisms. [ABSTRACT FROM AUTHOR]