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Your search keyword '"Lipids"' showing total 712 results
712 results on '"Lipids"'

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1. Kinetic characteristics of propofol-induced inhibition of electron-transfer chain and fatty acid oxidation in human and rodent skeletal and cardiac muscles.

2. A mitochondria-targeted fatty acid analogue influences hepatic glucose metabolism and reduces the plasma insulin/glucose ratio in male Wistar rats.

3. Developing cookies formulated with goat cream enriched with conjugated linoleic acid.

4. Evaluating coral trophic strategies using fatty acid composition and indices.

5. Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs.

6. Ozone-induced changes in the serum metabolome: Role of the microbiome.

7. Relationships between feeding and microbial faeces indices in dairy cows at different milk yield levels.

8. Acylcarnitine profiling by low-resolution LC-MS.

9. Evaluation of sodium deoxycholate as solubilization buffer for oil palm proteomics analysis.

10. Acidification-induced cellular changes in Symbiodinium isolated from Mussismilia braziliensis.

11. Pheromone gland transcriptome of the pink bollworm moth, Pectinophora gossypiella: Comparison between a laboratory and field population.

12. Alpha-tocopherol in intravenous lipid emulsions imparts hepatic protection in a murine model of hepatosteatosis induced by the enteral administration of a parenteral nutrition solution.

13. Phyllosilicates as protective habitats of filamentous cyanobacteria Leptolyngbya against ultraviolet radiation.

14. Structure, function and dynamics in acyl carrier proteins.

15. Characterization of the unique In Vitro effects of unsaturated fatty acids on the formation of amyloid β fibrils.

16. Salinity can change the lipid composition of adult Chinese mitten crab after long-term salinity adaptation.

17. Inhibition of hepatocellular carcinoma by metabolic normalization.

18. Purification and kinetics of the PHB depolymerase of Microbacterium paraoxydans RZS6 isolated from a dumping yard.

19. Lipid profile is associated with decreased fatigue in individuals with progressive multiple sclerosis following a diet-based intervention: Results from a pilot study.

20. Circulating exosomes deliver free fatty acids from the bloodstream to cardiac cells: Possible role of CD36.

21. Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens.

22. Surviving starvation simply without TFEB.

23. The impact of acute thermal stress on the metabolome of the black rockfish (Sebastes schlegelii).

24. Dynamic modelling of an ACADS genotype in fatty acid oxidation – Application of cellular models for the analysis of common genetic variants.

25. Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction.

26. Simple nutrients bypass the requirement for HLH-30 in coupling lysosomal nutrient sensing to survival.

27. Effects of biogas slurry fertilization on fruit economic traits and soil nutrients of Camellia oleifera Abel.

28. Synthetic surfactin analogues have improved anti-PEDV properties.

29. A lipid-free and insulin-supplemented medium supports De Novo fatty acid synthesis gene activation in melanoma cells.

30. Bioprocessed poultry by-product meals on growth, gut health and fatty acid synthesis of juvenile barramundi, Lates calcarifer (Bloch).

31. Carbohydrate intake attenuates post-exercise plasma levels of cytochrome P450-generated oxylipins.

32. Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation.

33. The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils.

34. Coriandrum sativum seeds extract mitigate progression of diabetic nephropathy in experimental rats via AGEs inhibition.

35. The PHO signaling pathway directs lipid remodeling in Cryptococcus neoformans via DGTS synthase to recycle phosphate during phosphate deficiency.

36. Effects of the electrical conductivity of a soilless culture system on gamma linolenic acid levels in borage seed oil.

37. Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg.

38. Structural basis of DSF recognition by its receptor RpfR and its regulatory interaction with the DSF synthase RpfF.

39. A major isoform of mitochondrial trans-2-enoyl-CoA reductase is dispensable for wax ester production in Euglena gracilis under anaerobic conditions.

40. Holistic engineering of Cal-A lipase chain-length selectivity identifies triglyceride binding hot-spot.

41. Identification of calnexin as a diacylglycerol acyltransferase-2 interacting protein.

42. Measurement of trihydroxy-linoleic acids in stratum corneum by tape-stripping: Possible biomarker of barrier function in atopic dermatitis.

43. Topical essential fatty acid oil on wounds: Local and systemic effects.

44. Changes in bud morphology, growth-related genes and nutritional status during cheliped regeneration in the Chinese mitten crab, Eriocheir sinensis.

45. Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.

46. Tumor suppressor RARRES1- A novel regulator of fatty acid metabolism in epithelial cells.

47. Characterization of canola oil extracted by different methods using fluorescence spectroscopy.

48. Novel broad spectrum virucidal molecules against enveloped viruses.

49. Increased triacylglycerol - Fatty acid substrate cycling in human skeletal muscle cells exposed to eicosapentaenoic acid.

50. Comparing the capacity of five different dietary treatments to optimise growth and nutritional composition in two scleractinian corals.

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