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The recent intensification of the arable landscape by modern agriculture has had negative effects on biodiversity. Organic farming has been introduced to mitigate negative effects, but is organic farming beneficial to biodiversity? In this review, we summarize recent research on the effects of organic farming on arable biodiversity of plants, arthropods, soil biota, birds, and mammals. The ecosystem services of pollination, biological control, seed predation, and decomposition are also included in this review. So far, organic farming seems to enhance the species richness and abundance of many common taxa, but its effects are often species specific and trait or context dependant. The landscape surrounding the focal field or farm also seems to be important. Landscape either enhances or reduces the positive effects of organic farming or acts via interactions where the surrounding landscape affects biodiversity or ecosystem services differently on organic and conventional farms. Finally, we discuss some of the potential mechanisms behind these results and how organic farming may develop in the future to increase its potential for sustaining biodiversity and associated ecosystem services. [ABSTRACT FROM AUTHOR]

Numerous studies show that landscape simplification reduces abundance and diversity of natural enemies in agroecosystems, but its effect on natural pest control remains poorly quantified. Further, natural enemy impacts on pest populations have usually been estimated for a limited number of taxa and have not considered interactions among predator species. In a quantitative synthesis with data collected from several cropping systems in Europe and North America, we analyzed how the level and within-field spatial stability of natural pest control services was related to the simplification of the surrounding landscape. All studies used aphids as a model species and exclusion cages to measure aphid pest control. Landscape simplification was quantified by the proportion of cultivated land within a 1 km radius around each plot. We found a consistent negative effect of landscape simplification on the level of natural pest control, despite interactions among enemies. Average level of pest control was 46% lower in homogeneous landscapes dominated by cultivated land, as compared with more complex landscapes. Landscape simplification did not affect the amount of positive or negative interactions among ground-dwelling and vegetation-dwelling predators, or the within-field stability of pest control. Our synthesis demonstrates that agricultural intensification through landscape simplification has negative effects on the level of natural pest control with important implications for management to maintain and enhance ecosystem services in agricultural landscapes. Specifically, preserving and restoring semi-natural habitats emerges as a fundamental first step to maintain and enhance pest control services provided by predatory arthropods to agriculture. [ABSTRACT FROM AUTHOR]