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196 results on '"ultrasound-assisted"'

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1. Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran.

2. Optimization of a novel Renealmia ligulata (Zingiberaceae) essential oil extraction method through microwave-assisted hydrodistillation.

3. Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)

4. Grain refinement of NiTi alloys during ultrasound-assisted wire-arc directed energy deposition

5. Acute and Subchronic Toxicity and Cytotoxicity of Saffron Corm Extract.

6. Ultrasound-assisted preparation of PdCo bimetallic nanoparticles loaded on beta zeolite for efficient catalytic hydrogen production from dodecahydro-N-ethylcarbazole

7. Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran

8. Synthesis of Cellulose Acetate from Rice Husk Cellulose by Ultrasound-Assisted Acetylation

9. Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products

10. Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds from Eggplant Peel and Its Hypoglycemic Effect

11. Preparation and Physicochemical Properties of Cyperus esculentus Starch from its Tubers Using Ultrasound-assisted Alkali Method

12. 超声辅助低共熔溶剂提取桑黄多糖及其 抗氧化活性.

13. Efficient Extraction of Flavonoids from Lotus Leaves by Ultrasonic-Assisted Deep Eutectic Solvent Extraction and Its Evaluation on Antioxidant Activities.

14. Design and Experiment of an Ultrasound-Assisted Corneal Trephination System.

15. Effects of ultrasound on the structural and functional properties of sheep bone collagen

16. Real-time ultrasound-guided versus anatomic landmark-based thoracic epidural placement: a prospective, randomized, superiority trial

17. Preparation and Physicochemical Properties of Cyperus esculentus Starch from its Tubers Using Ultrasoundassisted Alkali Method.

18. 超声辅助吐温 80 提取发芽小米 GABA 和 多酚的工艺优化.

19. Adsorptive removal of crystal violet from aqueous solution by ultrasonic-assisted synthesized zirconium-2,6-naphthalenedicarboxylate metal-organic framework.

20. Ultrasound-Assisted and Microwave-Assisted Extraction, GC-MS Characterization and Antimicrobial Potential of Freeze-dried L. camara Flower

21. Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus).

22. Investigation of Operating Parameters on Ultrasound-Assisted Extraction of Anethole in Fennel Essential Oil

23. Ultrasound-assisted green synthesis of Ru supported on LDH-CNT composites as an efficient catalyst for N-ethylcarbazole hydrogenation

24. Lentil protein: impact of different extraction methods on structural and functional properties

25. Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol fatty acid esters

26. 乙醇梭菌蛋白的分级提取工艺优化.

27. Real-time ultrasound-guided versus anatomic landmark-based thoracic epidural placement: a prospective, randomized, superiority trial.

28. Investigation of the extraction efficiency and antioxidant capacity of deep eutectic solvent-enhanced Paeonia lactiflora.

29. Ultrasound-assisted preparation of chitosan/nano-silica aerogel/tea polyphenol biodegradable films: Physical and functional properties

30. Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application

31. Design and Experiment of an Ultrasound-Assisted Corneal Trephination System

32. Optimization of Ultrasound-Assisted Cellulase Extraction from Nymphaea hybrid Flower and Biological Activities: Antioxidant Activity, Protective Effect against ROS Oxidative Damage in HaCaT Cells and Inhibition of Melanin Production in B16 Cells.

33. Ultrasound-Assisted and Microwave-Assisted Extraction, GC-MS Characterization and Antimicrobial Potential of Freeze-dried L. camara Flower.

34. Ultrasound-assisted lipase-catalyzed synthesis of ethyl acetate: process optimization and kinetic study

35. Investigation of Operating Parameters on Ultrasound-Assisted Extraction of Anethole in Fennel Essential Oil.

36. Efficient Extraction of Flavonoids from Lotus Leaves by Ultrasonic-Assisted Deep Eutectic Solvent Extraction and Its Evaluation on Antioxidant Activities

37. A phase separation method for analyses of fluoroquinones in meats based on ultrasound-assisted salt-induced liquid–liquid microextraction and a new integrated device

38. Ultrasound-assisted preparation of PdCo bimetallic nanoparticles loaded on beta zeolite for efficient catalytic hydrogen production from dodecahydro-N-ethylcarbazole.

39. Optimization of Ultrasound-Assisted Cellulase Extraction from Nymphaea hybrid Flower and Biological Activities: Antioxidant Activity, Protective Effect against ROS Oxidative Damage in HaCaT Cells and Inhibition of Melanin Production in B16 Cells

40. Ultrasound-assisted lipase-catalyzed synthesis of ethyl acetate: process optimization and kinetic study.

41. Physical-Mechanical Behavior and Water-Barrier Properties of Biopolymers-Clay Nanocomposites

42. 银杏叶多酚超声辅助提取工艺及其对 羟自由基的清除作用.

43. Preparation of TiO2/Bi2S3 Composite Photo-Anode Through Ultrasound-Assisted Successive Ionic Layer Adsorption and Reaction Method for Improving the Photoelectric Performance.

44. Synthesis of Zn0.8Co0.1Ni0.1Fe2O4 polyvinyl alcohol nanocomposites via ultrasound-assisted emulsion liquid phase.

45. Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis.

46. Synergistically enhancing weavability and interface behavior by applying PDMS/MXene on carbon fiber surface through ultrasound assistance.

47. Ultrasound-assisted extraction of Sn from tinplate scraps by alkaline leaching: Novel acoustoelectric synergy effect underlying intensifying mechanism.

48. Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds

49. Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysis

50. Effects of ultrasound on the structural and functional properties of sheep bone collagen

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