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23 results on '"household cooking"'

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1. Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California.

2. Early life ambient air pollution, household fuel use, and under-5 mortality in Ghana

3. Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California

4. Required knowledge for clean cooking transition: The case of Tanzania.

5. Dynamic relationships between real-time fuel moisture content and combustion-emission-performance characteristics of wood pellets in a top-lit updraft cookstove

6. Early life ambient air pollution, household fuel use, and under-5 mortality in Ghana.

7. Determinants of Solid Fuel Use and Emission Risks among Households: Insights from Limpopo, South Africa

8. A Grounded Theory Method Approach to Understanding the Symbolic Meaning of Smoke and Behaviors Related to Household Air Pollution

9. The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment

10. Determinants of solid fuel use and emission risks among households : insights from Limpopo, South Africa

11. Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California.

12. Dynamic relationships between real-time fuel moisture content and combustion-emission-performance characteristics of wood pellets in a top-lit updraft cookstove

13. The Health Impact of Household Cooking Fuel Choice on Women: Evidence from China

14. Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

15. Effects of household cooking with clean energy on the risk for hypertension among women in Beijing.

16. Determinants of Solid Fuel Use and Emission Risks among Households: Insights from Limpopo, South Africa.

17. The Health Impact of Household Cooking Fuel Choice on Women: Evidence from China.

18. Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

19. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013

20. Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia

21. The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment

22. Innovative Approaches to Energy Access for the Urban Poor : Summaries of Best Practices from Case Studies in Four Countries

23. Household Cookstoves, Environment, Health, and Climate Change : A New Look at an Old Problem

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