175 results on '"de la Guardia, M."'
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2. Biomarkers of exposure in urine of active smokers, non-smokers, and vapers
3. A green evaluation of ecstasy determination methods by using different greenness criteria
4. Role of germinal center and CD39highCD73+ B cells in the age-related tonsillar involution.
5. Green near-infrared determination of copper and mancozeb in pesticide formulations
6. Immobilization of vegetable tannins on tannery chrome shavings and their use for the removal of hexavalent chromium from contaminated water
7. Characterization of the tolerance to iron chlorosis in different peach rootstocks grown in nutrient solution : I. Effect of bicarbonate and phosphate
8. Variability of sunflower inbred lines to iron deficiency stress
9. Characterization of the tolerance to iron chlorosis in different peach rootstocks grown in nutrient solution : II. Iron-stress response mechanisms
10. A Carotenogenic Enzyme Aggregate in Phycomyces: Evidence from Quantitive Complementation
11. Protein determination in serum and whole blood by attenuated total reflectance infrared spectroscopy
12. Ecofriendly in-line process monitoring: a case study. Anthracene photodegradation in the presence of refuse-derived soluble bio-organics
13. Determination of total Sb, Se, Te, and Bi and evaluation of their inorganic species in garlic by hydride-generation–atomic-fluorescence spectrometry
14. Determination of glycolic acid in cosmetics by online liquid chromatography–Fourier transform infrared spectrometry
15. Development of a multianalyte method for the determination of anabolic hormones in bovine urine by isotope-dilution GC–MS/MS
16. Partial least-squares near-infrared determination of hydrocarbons removed from polluted waters by using tanned solid wastes
17. Evaluation of the application of attenuated total reflectance–Fourier transform infrared spectrometry (ATR–FTIR) and chemometrics to the determination of nutritional parameters of yogurt samples
18. Removal of trivalent chromium from tannery waste waters using bone charcoal
19. Genetic studies on the acidification capacity of sunflower roots induced under iron stress
20. Comprehensive analysis of airborne pesticides using hard cap espresso extraction-liquid chromatography-high-resolution mass spectrometry
21. Chronological Classification of Ancient Mortars Employing Spectroscopy and Spectrometry Techniques: Sagunto (Valencia, Spain) Case
22. Analysis of multi-source metabolomic data using joint and individual variation explained (JIVE)
23. Infrared biospectroscopy for a fast qualitative evaluation of sample preparation in metabolomics
24. A chemical status predictor. A methodology based on World-Wide sediment samples
25. Green near-infrared determination of copper and mancozeb in pesticide formulations
26. Influence of the measurement medium and matrix modifiers on the determination of silicon in waters by graphite furnace atomic absorption spectrometry
27. Sotbean genetic differences in response to Fe and Mn: Activity of metalloenzymes
28. Direct determination of calcium, magnesium, sodium and potassium in water by flow injection flame atomic spectroscopy, using a dilution chamber
29. Evaluation of the effect of chance correlations on variable selection using Partial Least Squares-Discriminant Analysis
30. Improving the performance of hollow waveguide-based infrared gas sensors via tailored chemometrics
31. Atmospheric compensation in Fourier transform infrared (FT-IR) spectra of clinical samples
32. An infrared spectroscopic tool for process monitoring: sugar contents during the production of a depilatory formulation
33. Determination of sugars in depilatory formulations: a green analytical method employing infrared detection and partial least squares regression
34. Background correction and multivariate curve resolution of online liquid chromatography with infrared spectrometric detection
35. Sample classification for improved performance of PLS models applied to the quality control of deep-frying oils of different botanic origins analyzed using ATR-FTIR spectroscopy
36. Kinetic, isotherm and thermodynamic studies of the adsorption of methylene blue dye onto agro-based cellulosic materials
37. Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance-Fourier transform infrared spectroscopy using partial least squares regression
38. Analytical potential of mid-infrared detection in capillary electrophoresis and liquid chromatography: a review
39. Cubic smoothing splines background correction in on-line liquid chromatography-Fourier transform infrared spectrometry
40. Recent advances in on-line liquid chromatography - infrared spectrometry (LC-IR)
41. Chemometric extraction of analyte-specific chromatograms in on-line gradient LC-infrared spectrometry
42. New background correction approach based on polynomial regressions for on-line liquid chromatography-Fourier transform infrared spectrometry
43. Sampling and analysis of pesticides in ambient air
44. New cut-off criterion for uninformative variable elimination in multivariate calibration of near-infrared spectra for the determination of heroin in illicit street drugs
45. La parasitismología en la bioeconomía, patología e higio-sanidad, relatada al alcanzar el cincuentenario la Escuela López-Neyra de la Parasitología Española
46. Zooantroponosis de los endodyococcida (protozoa – apicomplexa) alimentarios
47. Eucoccida (protozoa - apicomplexa) alimentarios
48. Attenuated total reflectance infrared spectroscopy as a screening tool for the urinary calculi characterization.
49. On-Line Photo-Assisted Catalytic Degradation of Carbofuran
50. Fast determination of fish mineral profile. Application to Vietnamese panga fish
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