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1. Impact of EU sanctions on EU19 food imports from Russia

2. Interplay of Influencing Factors Shaping Entrepreneurial Intention: Evidence from Bangladesh

3. Impact of global trade agreements on agricultural producer prices in Asian countries

4. Sustainable Financing for Renewable Energy: Examining the Impact of Sectoral Economy on Renewable Energy Consumption

5. The impact of Covid-19 and Russia–Ukraine war on the financial asset volatility: Evidence from equity, cryptocurrency and alternative assets

6. The Development of Social Capital during the Process of Starting an Agritourism Business

7. Impact of economic globalisation on agriculture in developing countries: A review

8. How to improve agricultural value-added in the MENA region? Implementation of Diamond Porter's theory in agriculture

9. Analysis of meat price volatility and volatility spillovers in Finland

10. Impact of the Russian–Ukrainian Conflict on Global Food Crops

11. The impacts of economic globalization on agricultural value added in developing countries

12. Bibliometric Analysis of Gig Economy

13. Effects of Corruption Control on the Number of Undernourished People in Developing Countries

14. Prediction of Food Production Using Machine Learning Algorithms of Multilayer Perceptron and ANFIS

15. Exploring the Link between Food Security and Food Price Dynamics: A Bibliometric Analysis

16. Analysis of Dairy Product Price Transmission in Hungary: A Nonlinear ARDL Model

17. Food Supply Chain and Business Model Innovation

18. Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market

19. CONCEPTS, CONFLICTS AND ALLIANCES IN REGIONAL DEVELOPMENT

20. Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters

21. The Dynamic Impact of Natural Resource Rents, Financial Development, and Technological Innovations on Environmental Quality: Empirical Evidence from BRI Economies

24. Food miles on the shelves: the share of local food products in the Hungarian retail sector

25. Global Challenges and Responses: Agriculture, Economic Globalization, and Environmental Sustainability in Central Asia

26. Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos

27. Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults

28. Confidence in organic food: a cross-country choice based conjoint analysis of credibility factors

29. Possibilities and limits of modelling of long-range economic consequences of air pollution – A case study

30. Gender differences in research fields of bioeconomy and rural development-based on sustainable systems in Latin America and Africa regions.

31. Evaluation of the reliability and educational quality of YouTube™ videos on sport nutrition topics

32. Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review

33. Disclosure Compliance with Different ESG Reporting Guidelines: The Sustainability Ranking of Selected European and Hungarian Banks in the Socio-Economic Crisis Period

34. Development and State of the Art of Entrepreneurship Education: A Bibliometric Review

35. Utilizing Comprehensive Criteria and Indicators for Post-Fire Forest Restoration in Spatial Decision Support Systems (SDSS)

36. Addressing Poverty through Social Entrepreneurship for Sustainable Development: A Comprehensive Bibliometric Analysis

37. Perceived transaction cost and its antecedents associated with fintech users' intention: Evidence from Pakistan

38. Food Security and Biofuels in Latin America and the Caribbean Region: A Data Panel Analysis on Eight Countries

39. Evaluation of the Applicability of Artificial Intelligence for the Prediction of Obstructive Sleep Apnoea

40. Household Food Waste Research: The Current State of the Art and a Guided Tour for Further Development

41. Women's Footprint in Anti-Doping Sciences: A Bibliometric Approach to Research Impact

42. Is it really organic? Credibility factors of organic food–A systematic review and bibliometric analysis

43. Economic affordability of food as a component of the economic security of Ukraine

44. The Impact of Water Resources Tax Policy on Water Saving Behavior

45. Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)

46. The structural change of the economy in the context of the bioeconomy

47. The Predictive Role of the Upper-Airway Adipose Tissue in the Pathogenesis of Obstructive Sleep Apnoea

48. The Predictive Role of Subcutaneous Adipose Tissue in the Pathogenesis of Obstructive Sleep Apnoea

49. Ultrasound and Magnetic Resonance Imaging of the Tongue in Obstructive Sleep Apnoea

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