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8. Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets.

9. The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink †.

11. Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

22. Assessment of the in vitro antithrombotic properties of sardine (sardina pilchardus) fillet lipids and cod liver oil

23. Agricultural and aquacultural potential of olive pomace. a review.

24. The urgent need to re-think outside the omega-3 pufas box

25. Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids

26. Microalgal lipid extracts have potential to modulate the inflammatory response: A critical review

36. Large expert-curated database for benchmarking document similarity detection in biomedical literature search

37. Large expert-curated database for benchmarking document similarity detection in biomedical literature search

38. Evaluation of olive pomace in the production of novel broilers with enhanced in vitro antithrombotic properties

44. Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism

45. Invited review: The anti-inflammatory properties of dairy lipids.

50. Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)