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Your search keyword '"VEGETABLE genetics"' showing total 24 results

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24 results on '"VEGETABLE genetics"'

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1. Expression changes of miRNA-regulated genes associated with the formation of the leafy head in cabbage.

2. Genetic analysis and QTL mapping of yield and fruit traits in bitter gourd (Momordica charantia L.).

3. Assessment of Genetic Divergence in Long Day Onion (Allium cepa L.) through Principal Component and Single Linkage Cluster Analysis.

4. Variation of phenotypic responses to lighting using a combination of red and blue light-emitting diodes versus darkness in seedlings of 18 vegetable genotypes.

5. Genome-wide analysis of purple acid phosphatase structure and expression in ten vegetable species.

6. INDUCTION AND CHARACTERISATION OF AGRONOMIC ALLY USEFUL MUTANTS IN OKRA [Abelmoschus esculentus (L.) Moench].

7. Genome-wide identification and characterization of Dof transcription factors in eggplant (Solanum melongena L.).

8. Using RNA-Seq for Genomic Scaffold Placement, Correcting Assemblies, and Genetic Map Creation in a Common Brassica rapa Mapping Population.

9. Genetic Transformation and Genomic Resources for Next-Generation Precise Genome Engineering in Vegetable Crops.

10. Combining ability for yield and different characters in brinjal (Solanum melongena L.).

11. Proteomic Characterization of Differential Abundant Proteins Accumulated between Lower and Upper Epidermises of Fleshy Scales in Onion (Allium cepa L.) Bulbs.

12. In vitro Propagation of S olanecio biafrae and Determination of Genetic Stability of Plantlets Using RAPD and ISSR Markers.

13. Variability studies in Okra (Abelmoschus esculentus L. Moench).

14. Genome-wide identification of SSR and SNP markers from the non-heading Chinese cabbage for comparative genomic analyses.

15. GENOTYPE VARIABILITY IN COMPOSITION OF ANTIOXIDANT VITAMINS AND MINERALS IN VEGETABLE AMARANTH.

16. Planting Date Influences Fresh Pod Yield and Seed Chemical Compositions of Vegetable Soybean.

17. GENETIC DIVERSITY AND COMBINING ABILITIES FOR ROOT TRAITS OF SUGAR BEET POLLINATORS.

18. Fruits and Veggies for Now and in the Future.

19. Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.

20. Conservation of vegetable genetic diversity in Transylvania-Romania.

21. The Complete Plastome Sequences of Eleven Capsicum Genotypes: Insights into DNA Variation and Molecular Evolution.

22. Conservation of Crop Genetic Resources in Italy with a Focus on Vegetables and a Case Study of a Neglected Race of Brassica Oleracea.

23. Omics-directed Reverse Genetics Enables the Creation of New Productivity Traits for the Vegetable Oil Crop Canola.

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