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87 results on '"Trifolium resupinatum"'

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2. Antioxidant properties of Trifolium resupinatum and its therapeutic potential for Alzheimer's disease.

3. Determination of the Optimal Planting Period in Persian Clover (Trifolium Resupinatum L.), in Plain Conditions

4. Nitrogen Amount Transferred from Trifolium Resupinatum L. to Lolium Multiflorum L., under Cultivation in Association

5. Effects of Tillage Intensity, Cover Crop Species and Cover Crop Biomass on N-Fluxes, Weeds and Oat Yields in an Organic Field Experiment in Germany.

6. Formulation, development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil

7. Effects of Tillage Intensity, Cover Crop Species and Cover Crop Biomass on N-Fluxes, Weeds and Oat Yields in an Organic Field Experiment in Germany

8. Changes in spring wheat (Triticum aestivum ssp. vulgare L.) and persian clover (Trifolium resupinatum L.) biomass under the influence of plant competition and density

9. Phenetic analysis of Trifolium resupinatum L. (Persian clover) and Trifolium fragiferum L. (strawberry clover) using new microsatellite loci

10. Monitoring of Zinc Profile of Forages Irrigated with City Effluent

11. Cost Analysis of Different Mixture Rates and Sowing Methods of Anatolian Clover (Trifolium resupinatum L.) and Italian Ryegrass (Lolium multiflorum Lam.)

12. Composição bromatológica de três leguminosas anuais de estação fria adubadas com fósforo e potássio Chemical composition of three cool season annual legumes fertilizet with phosphorus and potassium

13. EFFECTS OF SEEDING PATTERN AND HARVEST DATE OF PERSIAN CLOVER AND ANNUAL RYEGRASS ON HAY YIELD AND QUALITY IN A MEDITERRANEAN ENVIRONMENT

14. Biosorption of Cd(II) ions from its aqueous solutions using powdered branches of Trifolium resupinatum: equilibrium and kinetics

15. Formulation, development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil

16. CHANGES IN SPRING WHEAT (Triticum aestivum ssp. vulgare L.) AND PERSIAN CLOVER (Trifolium resupinatum L.) BIOMASS UNDER THE INFLUENCE OF PLANT COMPETITION AND DENSITY.

17. Moisture adsorption isotherms and drying kinetic of persian clover (Trifolium resupinatum l.) and arrowleaf clover (Trifolium vesiculosum) seeds

18. The Impact of Intercropping on Soil Fertility and Sugar Beet Productivity

20. Assesment of molecular diversity of internal transcribed spacer region in some lines and landrace of Persian clover (Trifolium resupinatum L.)

21. Seed production, seedling regeneration and hardseeds breakdown of annual clovers

22. Effects of Multifunctional Margins Implementation on Biodiversity in Annual Crops

24. Effect of partial root-zone irrigation system on seed quality changes of Persian clover (Trifolium resupinatum L.) during seed development and maturation

25. Reversed Clover, Trifolium resupinatum L. (Fabaceae), Confirmed in Canada

26. Optimization of nitrogen nutrition of cauliflower intercropped with clover and in rotation with lettuce

27. Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts

28. Availability of seed for hill country adapted forage legumes

29. Leaf appearance of annual clovers responds to photoperiod at emergence

30. Formulation, development and evaluation of bifunctionalized nanoliposomes containing

31. Gediz Ovası mısır tarımında kışlık ikinci ürün seçeneklerinden yararlanma olanakları üzerine araştırmalar

32. Ocena tolerancji wybranych gatunków traw i roślin motylkowatych na zasolenie środowiska [Salt tolerance of grasses and leguminous plants]

33. Seed development of arrowleaf, balansa, gland and Persian clover

35. First Record of Naturalized Species Trifolium resupinatum L. (Fabaceae) in Korea

36. Biological activity of clovers – Free radical scavenging ability and antioxidant action of sixTrifoliumspecies

37. Changes in spring wheat (Triticum aestivum ssp. vulgare L.) and persian clover (Trifolium resupinatum L.) biomass under the influence of plant competition and density

38. Nodule occupancy byRhizobium leguminosarumstrain WSM1325 following inoculation of four annualTrifoliumspecies in Canterbury, New Zealand

39. Adsorption of Pb(II) ions onto biomass from Trifolium resupinatum: equilibrium and kinetic studies

40. Plant-mediated green synthesis of silver nanoparticles using Trifolium resupinatum seed exudate and their antifungal efficacy on Neofusicoccum parvum and Rhizoctonia solani

41. Persian clover production depending on sowing time and defoliation

42. Interactions between spring wheat (Triticum aestivum ssp. vulgare L.) and undersown Persian clover (Trifolium resupinatum L.) depending on growth stage and plant density

43. Defoliation management in two varieties of persian clover cultivated on hidromorfic soil

44. Antioxidant activity of Trifolium resupinatum L. exposed to different extracts from leaves, flowers and shoots of Prangos ferulacea

45. Comparison of Growth Characteristics and Yields of Autumn-Sowing Annual Legumes in Paddy Field of Central Provinces

46. PERSIAN CLOVER (TRIFOLIUM RESUPINATUM L.) CONTRIBUTION TO THE INCREASE OF THE YIELDS OF THE TEMPORARY PASTURES COMPRISING ALFALFA AND ORCHARD GRASS

47. Formulation, development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil.

48. Non-traditional Straws: Alternate Feedstuffs for Ruminants

49. In vitro Callusing and Regeneration in Trifolium resupinatum-A Fodder Legume

50. Nitrogen transfers from Vicia sativa L. and Trifolium resupinatum L. to the companion grass and the following crop

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