12 results on '"Thompson, Alyse"'
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2. CAPITALIZING ON ENCAPSULATION: Applying encapsulation and emulsification methods increases cannabinoid bioavailability, shelf stability in food and beverage products
3. BUBBLING WITH BENEFTTS: Cannabinoid-enhanced waters offer consumers easy avenues toward wellness goals
4. ELEVATING CHOCOLATE: Chocolate and cannabis are natural companions, and the category holds much promise for delivering elevated consumer experiences
5. THE CBD CONUNDRUM: Demand for food and beverages with CBD continues to rise, but its complex legal status is a challenge for ingredient suppliers and product manufacturers
6. SANITIZING FOR SAEE EDIBLES: Even without federal oversight, cannabis food and beverage manufacturers should follow GMPs for equipment cleaning and sanitization
7. ACHIEVING CANNABINOID CONSISTENCY: From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages
8. INSPECTION AND DEFECTION 101: Selecting the most suitable inspection and detection equipment depends on cost, material to be detected and the type of product
9. MIXING WITH CARE: Choosing the best mixer for cannabis-infused products requires weighing many factors
10. CHOOSING CHOCOLATE EQUIPMENT: Selecting the correct size and type of chocolate manufacturing equipment poses a challenge to chocolate edibles makers
11. CANNABIS BY THE DROP: Hard candies and mints offer consumers safe, reliable and easy-to-use ways to consume cannabis
12. BEVERAGES WITH A BOOST: Cannabis-infused beverage brands are incorporating fruit juices, botanicals, and other health-based ingredients into the mix
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