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1. Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico--United States, 2018-2019

Author

Plumb, Ian D., Schwensohn, Colin A., Gieraltowski, Laura, Tecle, Selam, Schneider, Zachary D., Freiman, Jennifer, Cote, Andrea, Noveroske, Douglas, Kolsin, Jonathan, Brandenburg, Joshua, Chen, Jessica C., Tagg, Kaitlin A., White, Porscha Bumpus, Shah, Hazel J., Watkins, Louise K. Francois, Wise, Matthew E., and Friedman, Cindy R.

Subjects
United States. Department of Agriculture -- Safety and security measures -- International economic relations, United States. Department of Health and Human Services -- Safety and security measures -- International economic relations, United States. Food Safety and Inspection Service -- Safety and security measures -- International economic relations, Salmonella food poisoning -- Health aspects, Azithromycin -- Contamination -- Health aspects, Salmonella -- Health aspects, Tetracyclines -- Contamination -- Health aspects, Beef -- Health aspects, Food safety -- Health aspects, Disease susceptibility -- Health aspects, Infection -- Health aspects, Health, Health
Abstract

In September 2018, CDC identified Salmonella enterica serotype Newport (Newport) infections that were multidrug resistant (MDR), with decreased susceptibility to azithromycin, a recommended oral treatment agent. Until 2017, decreased susceptibility [...]

Published
2019

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