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1. Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos nucifera L.)Haustorium Polysaccharide

2. 硫酸化修饰对椰子吸器多糖结构和 抗氧化活性的影响.

3. Preparation and Physiological Activity of Carboxymethylated Siraitia grosvenorii Polysaccharide with Different Degrees of Substitution

4. A Complementary and Revised View on the N-Acylation of Chitosan with Hexanoyl Chloride

5. Enzymatic Synthesis of Sucrose Polyester as Food Emulsifier Compound

6. Tunable conjugation densities of camptothecin on hyaluronic acid for tumor targeting and reduction-triggered release.

7. Hydroxypropylated microcrystalline pea starch: optimisation, functional characterisation.

8. A Complementary and Revised View on the N-Acylation of Chitosan with Hexanoyl Chloride

9. Characterization of methacrylated alginate and acrylic monomers as versatile SAPs

10. A Complementary and Revised View on the N-Acylation of Chitosan with Hexanoyl Chloride.

11. Enzymatic Synthesis of Sucrose Polyester as Food Emulsifier Compound

12. Fluorescence changes in amine model systems related to fish deterioration

13. Allyl, glycidyl methacrylate and cyclodextrin-modified nanocelluloses. Preparation, characterisation and adsorption-release specific properties

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