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1. Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products

2. Essential oils – a review of the natural evolution of applications and some future perspectives

3. GC-MS analysis of cholesterol lowering dietary supplements

4. Lepidium meyenii biological activity and future perspectives

5. Salicornia europaea L. and Suaeda maritima (L.) Dumort: bioactive compounds and future perspectives

6. Development and validation of a high-performance thin-layer chromatography method for detection of sibutramine in dietary supplements

7. Evaluation of the Influence of Tanacetum vulgare Extract on Cognitive Functions and Hippocampal BDNF Expression

8. Genus Stachys—Phytochemistry, Traditional Medicinal Uses, and Future Perspectives

9. Phytoecdysteroids: Quantification in Selected Plant Species and Evaluation of Some Effects on Gastric Smooth Muscles

10. Salvia verticillata (L.)—Biological Activity, Chemical Profile, and Future Perspectives

11. Genus Echinophora—Biological Activity, Chemical Composition, and Future Perspectives

12. Comparative study of the chemical composition of Trigonella foenum-graecum L. essential oil

13. Enhanced Solubility of Ibuprofen by Complexation with β-Cyclodextrin and Citric Acid

14. A Comparison between Bulgarian Tanacetum parthenium Essential Oil from Two Different Locations

15. Crithmum maritimum L.—Study on the Histochemical Localization of Essential Oil

16. Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill.

17. Chemical Composition and Future Perspectives of Essential Oil Obtained from a Wild Population of Stachys germanica L. Distributed in the Balkan Mountains in Bulgaria

18. A Study of the Chemical Composition, Antioxidant Potential, and Acute Toxicity of Bulgarian Tanacetum vulgare L. Essential Oil

19. A Study of the Chemical Composition, Acute and Subacute Toxicity of Bulgarian Tanacetum parthenium Essential Oil

20. Echinophora tenuifolia subsp. sibthorpiana—Study of the Histochemical Localization of Essential Oil

21. Chemical Composition and Histochemical Localization of Essential Oil from Wild and Cultivated Rhaponticum carthamoides Roots and Rhizomes

22. Prognostic importance of endothelin-1 and endothelin receptor: a plasma levels in the early perimetric stage of primary open-angle glaucoma

23. Polysaccharides and Their Derivatives as Potential Antiviral Molecules

24. Higenamine in Plants as a Source of Unintentional Doping

25. Plant-Based Diet as a Strategy for Weight Control

26. Comparison between the Biological Active Compounds in Plants with Adaptogenic Properties (Rhaponticum carthamoides, Lepidium meyenii, Eleutherococcus senticosus and Panax ginseng)

27. Plasma endothelin-1 and endothelin-A receptor concentrations in patients with primary open-angle glaucoma

28. Attitudes toward robots : fiction or reality?

29. IMPACT OF COVID-19 ON IT EMPLOYEES’ JOB PERFORMANCE – A COMPARATIVE ANALYSIS

30. Anti-Adipogenic Activity of Rhaponticum carthamoides and Its Secondary Metabolites

31. Dietary Supplements as Source of Unintentional Doping

32. Regulatory Requirements for Food Supplements in the European Union and Bulgaria

33. Plant Adaptogens—History and Future Perspectives

34. High-Performance Thin-Layer Chromatography (HPTLC) Method for Identification of Meloxicam and Piroxicam

35. Methods To Enhance The Metabolic Stability Of Peptide Drugs

36. Presence of undeclared caffeine in weight loss food supplements

37. Undeclared furosemide in food supplements

38. Yohimbine intake-health risks - Correlation between side effects and the quality of the yohimbine bark: A UHPLC/MS, GC/MS screening

39. Osteoporosis: Therapeutic Options

40. Frequency of hyaline membrane disease in preterm infants after prenatal corticosteroid prophylaxis

41. The use of dietary supplements by professional athletes

42. Conservative therapy options for the treatment of coxarthrosis in the early stage of the condition

43. Detection of sibutramine in herbal food supplements by UHPLC/HRMS and UHPLC/MS-MS

44. Le Traitement Antibiotique Dans La Pédiatrie

45. HPLC detection of dehydroepiandrosterone in food additives by using normal phase HPLC

46. N-O-Isopropyl Sulfonamido-Based Hydroxamates: Design, Synthesis and Biological Evaluation of Selective Matrix Metalloproteinase-13 Inhibitors as Potential Therapeutic Agents for Osteoarthritis

47. Analytical Methods for Quality and Quantity Control of Food Supplements, Containing Caffeine

48. Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids

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