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5. Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview.

8. Functional Characterization of Naturally Occurring Mutants of the Human Guanine-rich RNA Sequence Binding Factor 1 (GRSF1) and Mechanistic Studies into the Molecular Basis of GRSF1-RNA Interaction

9. Optimisation and studies on lentil and pumpkin incorporated barley extrudates.

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