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271 results on '"Smeriglio Antonella"'

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1. Propolis: An update on its chemistry and pharmacological applications

2. Beyond the Scent: New Evidence about Micromorphological, Phytochemical and Biological Features of Plumeria rubra 'Tonda Palermitana' (Apocynaceae).

6. Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation.

7. Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?

8. Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries.

9. Surgical Aortic Valve Replacement and Renal Dysfunction: From Acute Kidney Injury to Chronic Disease.

13. In Vitro Simulated Hemoperfusion on Seraph ® -100 as a Promising Strategy to Counteract Sepsis.

14. Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo Models

19. Pharmacognostic Evaluation of Monarda didyma L. Growing in Trentino (Northern Italy) for Cosmeceutical Applications.

20. Biotic and Abiotic Stressors in Plant Metabolism.

23. Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars

26. Arsenic Adsorption and Toxicity Reduction of An Exopolysaccharide Produced by Bacillus licheniformis B3-15 of Shallow Hydrothermal Vent Origin

34. Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis

35. Hydroxytyrosol Recovers SARS-CoV-2-PLpro-Dependent Impairment of Interferon Related Genes in Polarized Human Airway, Intestinal and Liver Epithelial Cells

43. Pedoclimatic Conditions Influence the Morphological, Phytochemical and Biological Features of Mentha pulegium L.

45. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits

46. Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity

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