271 results on '"Smeriglio Antonella"'
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2. Beyond the Scent: New Evidence about Micromorphological, Phytochemical and Biological Features of Plumeria rubra 'Tonda Palermitana' (Apocynaceae).
3. Modulatory Activities of Plant Extracts on Jellyfish Cytotoxicity
4. In Vitro Simulated Hemoperfusion on Seraph®-100 as a Promising Strategy to Counteract Sepsis
5. Emerging Exotic Fruits: New Functional Foods in the European Market
6. Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation.
7. Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?
8. Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries.
9. Surgical Aortic Valve Replacement and Renal Dysfunction: From Acute Kidney Injury to Chronic Disease.
10. Biotic and Abiotic Stressors in Plant Metabolism
11. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system
12. Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model
13. In Vitro Simulated Hemoperfusion on Seraph ® -100 as a Promising Strategy to Counteract Sepsis.
14. Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo Models
15. The Influence of Pedo-Climatic Conditions on the Micromorphological, Phytochemical Features, and Biological Properties of Leaves of Saponaria sicula Raf
16. Endometriosis Treatment: Role of Natural Polyphenols as Anti-Inflammatory Agents
17. Xanthophyll-Rich Extract of Phaeodactylum tricornutum Bohlin as New Photoprotective Cosmeceutical Agent: Safety and Efficacy Assessment on In Vitro Reconstructed Human Epidermis Model
18. In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.
19. Pharmacognostic Evaluation of Monarda didyma L. Growing in Trentino (Northern Italy) for Cosmeceutical Applications.
20. Biotic and Abiotic Stressors in Plant Metabolism.
21. Synergistic Combination of Citrus Flavanones as Strong Antioxidant and COX-Inhibitor Agent
22. Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines
23. Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars
24. The Essential Oil of Citrus lumia Risso and Poit. ‘Pyriformis’ Shows Promising Antioxidant, Anti-Inflammatory, and Neuromodulatory Effects
25. The Pharmaceutical Formulation Plays a Pivotal Role in Hydroxytyrosol Pharmacokinetics
26. Arsenic Adsorption and Toxicity Reduction of An Exopolysaccharide Produced by Bacillus licheniformis B3-15 of Shallow Hydrothermal Vent Origin
27. Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial
28. Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation
29. Pedoclimatic Conditions Influence the Morphological, Phytochemical and Biological Features of Mentha pulegium L.
30. Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment
31. Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel
32. New Insights on Phytochemical Features and Biological Properties of Alnus glutinosa Stem Bark
33. Dietary ω-3 intake for the treatment of morning headache: A randomized controlled trial
34. Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis
35. Hydroxytyrosol Recovers SARS-CoV-2-PLpro-Dependent Impairment of Interferon Related Genes in Polarized Human Airway, Intestinal and Liver Epithelial Cells
36. Anti-Inflammatory and Wound Healing Properties of Leaf and Rhizome Extracts from the Medicinal Plant Peucedanum ostruthium (L.) W. D. J. Koch
37. Immune System Dysfunction and Inflammation in Hemodialysis Patients: Two Sides of the Same Coin
38. Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing
39. Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View
40. Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks
41. Ethnomedicinal and Ethnobotanical Survey in the Aosta Valley Side of the Gran Paradiso National Park (Western Alps, Italy)
42. Eucalyptus gunnii and Eucalyptus pulverulenta ‘Baby Blue’ Essential Oils as Potential Natural Herbicides
43. Pedoclimatic Conditions Influence the Morphological, Phytochemical and Biological Features of Mentha pulegium L.
44. New Insights on Euphorbia dendroides L. (Euphorbiaceae): Polyphenol Profile and Biological Properties of Hydroalcoholic Extracts from Aerial Parts
45. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
46. Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity
47. Mentha pulegium L.: A Plant Underestimated for Its Toxicity to Be Recovered from the Perspective of the Circular Economy
48. Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion
49. Phytochemical Profile, Safety Assessment and Wound Healing Activity of Artemisia absinthium L.
50. Antioxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Citrus lumia Juice
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