Search

TWO THOUSAND KILOMETRES away from Shanghai, in China's western hinterland, lies the prosperous city of Chengdu, the capital of the Sichuan (formerly spelled Szechuan) province, with a population of 14 [...]

The COVID-19 pandemic has highlighted a series of concatenating problems in the global production and distribution of food. Trade barriers, seasonal labor shortages, food loss and waste, and food safety concerns combine to engender vulnerabilities in food systems. A variety of actors--from academics to policy-makers, community organizers, farmers, and homesteaders--are considering the undertaking of creating more resilient food systems. Conventional approaches include fine-tuning existing value chains, consolidating national food distribution systems and bolstering inventory and storage. This paper highlights three alternative strategies for securing a more resilient food system, namely: (i.) leveraging underutilized, often urban, spaces for food production; (ii.) rethinking food waste as a resource; and (iii.) constructing production- distribution-waste networks, as opposed to chains. Various food systems actors have pursued these strategies for decades. Yet, we argue that the COVID-19 pandemic forces us to urgently consider such novel assemblages of actors, institutions, and technologies as key levers in achieving longer term food system resilience. These strategies are often centered around principles of redistribution and reciprocity, and focus on smaller scales, from individual households to communities. We highlight examples that have emerged in the spring-summer of 2020 of household and community efforts to reconstruct a more resilient food system. We also undertake a policy analysis to sketch how government supports can facilitate the emergence of these efforts and mobilization beyond the immediate confines of the pandemic. [ABSTRACT FROM AUTHOR]

The central government of China required local governments to allow street food vending on May 27, 2020, which is essentially a policy of "informalization" in urban food governance. Before this, some local governments such as Nanjing Municipal Government had already relaxed the implementation of regulations for street food vending. The original purpose of allowing street food vending was to help ensure food security. Currently, it is used for increasing informal employment as a response to unemployment caused by the COVID-19 pandemic. The temporary informalization is important for mitigating food insecurity, which demonstrates China's adaptability in contexts of crisis. [ABSTRACT FROM AUTHOR]

In 'The Dark Side of Chocolate' [36:1, 2010], I wasn't clear about how the photo of a young child related to cocoa production, especially since the text referred to 11-to-16-year-olds. [...]

While China's central government has adopted remote sensing technology in land inspection since 2000, little empirical research has been done on its effect. This study aims to measure the effect of satellite imagery-based land inspection (SIBI) on illegal farmland conversion. The data used in this study were collected for the period from 1997 to 2010 at the province-level. The econometrics approach for panel data model was used in this research. The results showed that SIBI has a deterrent effect of approximately 2.42 ha for every increase of 1% in proportion to the area of prefecture-level regions inspected in a province-level region. The results also indicate land inspections with RS (Remote Sensing) technology saved approximately 11,880 ha farmland from illegal conversion during 2000-2010 with an estimated contribution of reducing illegal farmland conversion by nearly 11%. Furthermore, the governance structure change for land inspection has also contributed to deterring illegal farmland conversion. The deterrent effects due to land inspection by the Supervisor of State Land (SSL) are about 7332 ha during 2008-2010 with an estimated contribution of reducing illegal farmland conversion by nearly 33%. In conclusion, although SIBI has strengthened China's central capacity to uncover illegal farmland conversion and weakened local governments' abilities to hide illegal farmland conversion, it has limited impact on illegal farmland conversion since it is just a technical tool. Improvements in the land inspection governance structure have also helped to deter illegal farmland conversion. [ABSTRACT FROM AUTHOR]

Food safety issues in China have received much scholarly attention, yet few studies systematically examined this matter through the lens of trust. More importantly, little is known about the transformation of different types of trust in the dynamic process of food production, provision, and consumption. We consider trust as an evolving interdependent relationship between different actors. We used the Beijing County Fair, a prominent ecological farmers' market in China, as an example to examine the transformation of trust in China's alternative food networks. We argue that although there has been a disruption of institutional trust among the general public since 2008 when the melamine-tainted milk scandal broke out, reconstruction of individual trust and development of organizational trust have been observed, along with the emergence and increasing popularity of alternative food networks. Based on more than six months of fieldwork on the emerging ecological agriculture sector in 13 provinces across China as well as monitoring of online discussions and posts, we analyze how various social factors--including but not limited to direct and indirect reciprocity, information, endogenous institutions, and altruism--have simultaneously contributed to the transformation of trust in China's alternative food networks. The findings not only complement current social theories of trust, but also highlight an important yet understudied phenomenon whereby informal social mechanisms have been partially substituting for formal institutions and gradually have been building trust against the backdrop of the food safety crisis in China. [ABSTRACT FROM AUTHOR]