34 results on '"Scott, Steffanie"'
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2. Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions
3. Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China: A Case Study in Wanzai County, Jiangxi Province
4. Local, Organic Szechuan
5. Environmental impacts and production performances of organic agriculture in China: A monetary valuation
6. Local, Organic Szechuan: China's urbanites are finding safer food with community supported agriculture
7. Exploring experiences of the food environment among immigrants living in the Region of Waterloo, Ontario
8. Ecological Civilization in Practice: An Exploratory Study of Urban Agriculture in Four Chinese Cities
9. The transformation of trust in China’s alternative food networks : disruption, reconstruction, and development
10. Revolutionary Fodder
11. Letters to the Editor
12. Gendered access to customary land in East Timor
13. Comprehensive Food System Planning for Urban Food Security in Nanjing, China
14. A systems approach to navigating food security during COVID-19: Gaps, opportunities, and policy supports
15. Overcoming latecomer disadvantage through learning processes: Taiwan’s venture into wind power development
16. What Makes a CSA a CSA?
17. "Informalization" of Food Vending in China: From a Tool for Food Security to Employment Promotion
18. Certification Standards and the Governance of Green Foods in Southeast Asia
19. Gleaning in the 21st Century: Urban food recovery and community food security in Ontario, Canada
20. A systems approach to navigating food security during COVID-19: Gaps, opportunities, and policy supports.
21. The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China
22. Additional file 3: of Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action
23. Additional file 2: of Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action
24. Additional file 1: of Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action
25. Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action
26. "Informalization" of food vending in China: From a tool for food security to employment promotion.
27. The no-nonsense guide to world food: New edition by Wayne Roberts
28. Rural development strategies and government roles in the development of farmers’ cooperatives in China
29. The Impacts on Illegal Farmland Conversion of Adopting Remote Sensing Technology for Land Inspection in China
30. Building Effective Relationships for Community-Engaged Scholarship in Canadian Food Studies
31. Our mistake
32. Overcoming latecomer disadvantage through learning processes: Taiwan’s venture into wind power development
33. The Impacts on Illegal Farmland Conversion of Adopting Remote Sensing Technology for Land Inspection in China.
34. The transformation of trust in China's alternative food networks: disruption, reconstruction, and development.
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