10 results on '"Santiago‐López, Lourdes"'
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2. Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal
3. Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae)
4. Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal.
5. Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification
6. In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains
7. Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study
8. Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice
9. Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption
10. Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese
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