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1. Transoceanic pathogen transfer in the age of sail and steam.

3. Microwave drying coupled with convective air and steam for efficient dehydration of extruded zeolite honeycomb monolith.

4. Light curing infection control barriers: do some types jeopardize the concept of conventional bulk-fill composites?

5. Film-forming amines as corrosion inhibitors: a state-of-the-art review.

6. Prediction of Steam Consumption in the Tobacco Industry's Primary Processing Workshop.

7. Enhancing robustness in asynchronous feature tracking for event cameras through fusing frame steams.

8. Enhanced Adsorption of Arsenate from Contaminated Waters by Magnesium-, Zinc- or Calcium-Modified Biochar—Modeling and Mechanisms.

9. Science Teachers’ Beliefs on Science Teaching and Learning for Implementing in STEM Education

10. Heat transfer and thermodynamic analysis of synthesis gas production processes in chemical reactors with integrated heat exchangers by steam reforming

11. Historical evolution and processing mechanism of 'nine steaming and nine drying' of traditional Chinese medicine preparation.

12. StreamTrack: real-time meta-detector for streaming perception in full-speed domain driving scenarios.

13. Sustainable and Impactful Education: Community Development within The Fourth Industrial Revolution (4IR ) In South Africa: STEAM Evaluation

14. BIBLIOMETRIC ANALYSIS OF PUBLICATIONS ON STEM AND STEAM EDUCATION IN EARLY CHILDHOOD FROM SOUTHEAST ASIAN COUNTRIES

15. Research on STEAM Education Theses in Taiwan: Literature Analysis, Development Trends, and Future Prospects 台灣STEAM教育學位論文研究:文獻分析、發展趨勢及未來展望

16. 3D technologies in STEAM education

17. Pendekatan STEAM dengan Model Inquiry Learning Berbantuan Liveworksheet untuk Meningkatkan Literasi Matematis Siswa SD Kelas V

18. Ecological glue for traditional furniture: Optimization of the handicraft for making fish glue.

19. Factors influencing limb movements in post-stroke patients.

20. Redefining STEAM to STEAM ∀H (STEAM for All Humanity) in Higher Education.

21. Teachers' Perception of the Gender Gap in STEAM Subjects in Pre-University Stages.

22. Preparation of MAZ-Type Zeolite with High Silica.

23. Development of Basic Biomedical Learning Model with STEAM (Science, Technology, Engineering, Art and Mathematics) Approach Based on Augmented Reality.

24. Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel.

25. Analyzing Artwork to Introduce Ecology Concepts and Tools.

26. THE EFFECT OF STEAM APPROACH DIGITAL TEACHING MATERIALS ON INCREASING CREATIVE PROBLEM-SOLVING SKILLS.

27. Partnerships in STEAM: How Collaborating with STEAM Experts Impacts K-12 Teachers' Abilities to Implement STEAM Lessons in the Classroom.

28. "Two Sides of the Same Coin": Benefits of Science–Art Collaboration and Field Immersion for Undergraduate Research Experiences.

29. Exploring pre-service primary teachers' emotions in a geometry project with 3D design.

30. Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread.

31. Homogenization of the Color of Beech Sapwood and False Heartwood by the Steaming Process.

32. Robótica educacional, avanços e desafios para o ensino médio integrado ao técnico

33. Influence of steam induction on the performance and hydrogen knock limit of a hydrogen-gasoline spark ignition engine

35. Work in Progress: Mflow, a Flow-based Music Programming Platform for Young Children

37. Muzikinės steam veiklos priešmokykliniame ugdyme atsižvelgiant į meninio ugdymo mokytojų patirtis ir iššūkius

38. Development of Interactive STEAM Storybook to Improve Critical Thinking In 3rd Grade

39. Exploring STEAM teachers’ trust in AI-based educational technologies: a structural equation modelling approach

40. Study on Shear Failure Characteristics of Oil Shale under High-temperature Steam Treatment

41. PKM Steam Corner pada Guru-Guru PAUD di Jawa Tengah

42. Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry.

43. Impact of Hood Steaming on Tuber Vitality of Yellow Nutsedge (Cyperus esculentus).

44. Mathematics in Art and History Museums: An Informal Mathematics Education Case for Teachers' In-Service Training.

45. A Formative Study Towards the Inclusion of Indigenous Technologies and Knowledge Practices in Science, Technology, Engineering, Arts, and Mathematics (STEAM) Curriculum Settings.

46. Using Arts-Based Methodologies: Facilitating First-Year Pre-Service Teachers' Collaborative Teaching of Cell Biology.

47. Beyond the Acronym: Intersections of STEAM, Cybernetics, and Leadership Nurturing.

48. The concept of pH and its logarithmic scale: A Micro Bit experience through inquiry, modeling, and computational thinking.

49. Analysis of Slag-Containing Steamed Concrete's Composition Efficiency.

50. The Effect of Carboxymethyl Cellulose Sodium on the Proofing Tolerance and Quality of Frozen Dough Steamed Bread.

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