Cool-season annuals may fill gaps in seasonal forage availability and reduce stored feed needs for beef cattle producers in the Southeast. These forages can be established during the autumn via sod-seeding or broadcasting on warm-season perennial grass pastures such as bermudagrass and bahiagrass or planted into a prepared seedbed. Opportunity exists to use small grains that vary in their individual growth distribution to extend the grazing season. Small grains adapted to the region include cereal rye (Secale cereale), wheat (Triticum aestivum), oats (Avena sativa), and triticale (x Triticosecale). These species provide bimodal forage dry matter (DM) production during the autumn and early winter months, and can be grown in monocultures or mixtures. Cereal rye generally provides forage DM earliest in the season, followed by triticale, wheat, and oats. Fall production potential of these species is primarily dependent on planting method, seeding date, fertility, and variety selection. These species provide high quality forage DM that may support animal performance in stocker and cow-calf operations with minimal supplementation, and can be grown in combination with annual ryegrass and/or legumes to further lengthen the window of grazing. Annual ryegrass and legumes in the Southeast includes coldtolerant and rust-resistant diploid and tetraploid varieties of ryegrass, and adapted true clover (Trifolium sp.) varieties. Autumn-planted ryegrass and/or clovers including primarily crimson, arrowleaf, ball, and white clover, provide minimum to nonexistent forage mass for grazing during the fall. Naturally reseeding ryegrass or clovers will often provide earlier forage mass; however, DM is usually not adequate for stocking until late-January through May. With appropriate levels of N fertilization, ryegrass produces more forage DM, and thus allows for earlier stocking and greater stocking rates compared to clovers. Tetraploid varieties of ryegrass, when seeded into prepared seedbed, can provide adequate forage mass for fall grazing. Earliness of forage mass for stocking of clover ranges from crimson (earliest), to arrowleaf and ball (mid), to white clover (latest). White clover, however, in adapted soils and with adequate spring-summer rainfall and proper stocking rate, can provide grazing during early to mid-summer months. From the first frost event in late fall through the early spring months, cool-season annual forages provide actively growing forage to extend fall and spring grazing for cow-calf and/or stockers during winter dormancy of perennial grass pastures. [ABSTRACT FROM AUTHOR]