188 results on '"Roos, Gun"'
Search Results
2. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
- Author
-
Pineda, Elisa, Poelman, Maartje P., Aaspõllu, Anu, Bica, Margarida, Bouzas, Cristina, Carrano, Elena, De Miguel-Etayo, Pilar, Djojosoeparto, Sanne, Blenkuš, Mojca Gabrijelčič, Graca, Pedro, Geffert, Karin, Hebestreit, Antje, Helldan, Anni, Henjum, Sigrun, Huseby, Camilla Sanne, Gregório, Maria João, Kamphuis, Carlijn, Laatikainen, Tiina, Løvhaug, Anne Lene, Leydon, Clarissa, Luszczynska, Aleksandra, Mäki, Päivi, Martínez, J. Alfredo, Raulio, Susanna, Romaniuk, Piotr, Roos, Gun, Salvador, Clara, Sassi, Franco, Silano, Marco, Sotlar, Ingrid, Specchia, Maria Lucia, de Arriaga, Miguel Telo, Terragni, Laura, Torheim, Liv Elin, Tur, Josep A., von Philipsborn, Peter, Harrington, Janas M., and Vandevijvere, Stefanie
- Published
- 2022
- Full Text
- View/download PDF
3. The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
Løvhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Published
- 2022
- Full Text
- View/download PDF
4. Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
- Author
-
Torheim, Liv Elin, primary, Løvhaug, Anne Lene, additional, Huseby, Camilla Sanne, additional, Henjum, Sigrun, additional, Terragni, Laura, additional, Poelman, Maartje, additional, Harrington, Janas, additional, Vandevijvere, Stefanie, additional, and Roos, Gun, additional
- Published
- 2023
- Full Text
- View/download PDF
5. Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
- Author
-
Torheim, Liv Elin, Løvhaug, Anne Lene, Huseby, Camilla S., Henjum, Sigrun, Terragni, Laura, Poelman, Maartje, Harrington, Janas, Vandevijvere, Stefanie, Roos, Gun, Torheim, Liv Elin, Løvhaug, Anne Lene, Huseby, Camilla S., Henjum, Sigrun, Terragni, Laura, Poelman, Maartje, Harrington, Janas, Vandevijvere, Stefanie, and Roos, Gun
- Abstract
Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation of internationally recommended food environment policies in Norway and establish prioritised actions to create healthier food environments. Design: The Healthy Food Environment Policy Index (Food-EPI) was adapted to the Norwegian context. It comprised 45 good practice indicators of government food environment policy and infrastructure support. Systematically compiled evidence of relevant policies was verified by government officials and formed the basis for assessing the level of implementation of these policies compared against international best practice benchmarks. The assessment was done by a national non-government expert panel (n = 35). The experts thereafter proposed and prioritized policy actions for government implementation. Results: Most indicators were rated at a medium or high degree of implementation in both the policy action (69%) and the infrastructure support (77%) components. No indicators were rated as having ‘none or very little implementation’. Among the 14 recommended policy actions, active use of price regulation to increase the price of unhealthy foods and decrease the price of healthy foods was the highest priority. Other top priorities were ensuring healthy food environments in public settings and introducing free school meals. Demonstrating knowledge-based and coherent political leadership in public health nutrition policies was the highest priority among the 11 recommended infrastructure support actions. Conclusion: The overall policies in Norway to promote a healthy diet show a medium to high level of implementation. This study highlights that there is still room for additional improvements in Norwegian policies and infrastructure support to promote healthy food environments.
- Published
- 2023
6. How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory
- Author
-
Djojosoeparto, Sanne K, primary, Kamphuis, Carlijn B M, additional, Harrington, Janas M, additional, Løvhaug, Anne Lene, additional, Roos, Gun, additional, Sawyer, Alexia D M, additional, Stronks, Karien, additional, Terragni, Laura, additional, Torheim, Liv Elin, additional, Vandevijvere, Stefanie, additional, Poelman, Maartje P, additional, and van Lenthe, Frank J, additional
- Published
- 2022
- Full Text
- View/download PDF
7. Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)
- Author
-
Ahrens, Wolfgang, primary, Brenner, Hermann, additional, Flechtner-Mors, Marion, additional, Harrington, Janas M, additional, Hebestreit, Antje, additional, Kamphuis, Carlijn B M, additional, Kelly, Liam, additional, Laxy, Michael, additional, Luszczynska, Aleksandra, additional, Mazzocchi, Mario, additional, Murrin, Celine, additional, Poelman, Maartje P, additional, Steenhuis, Ingrid, additional, Roos, Gun, additional, Steinacker, Jürgen M, additional, van Lenthe, Frank, additional, Zeeb, Hajo, additional, Zukowska, Joanna, additional, Lakerveld, Jeroen, additional, and Woods, Catherine B, additional
- Published
- 2022
- Full Text
- View/download PDF
8. Dietary behaviour and physical activity policies in Europe:learnings from the Policy Evaluation Network (PEN)
- Author
-
Ahrens, Wolfgang, Brenner, Hermann, Flechtner-Mors, Marion, Harrington, Janas M, Hebestreit, Antje, Kamphuis, Carlijn B M, Kelly, Liam, Laxy, Michael, Luszczynska, Aleksandra, Mazzocchi, Mario, Murrin, Celine, Poelman, Maartje P, Steenhuis, Ingrid, Roos, Gun, Steinacker, Jürgen M, van Lenthe, Frank, Zeeb, Hajo, Zukowska, Joanna, Lakerveld, Jeroen, Woods, Catherine B, Leerstoel de Wit, Social Policy and Public Health, Urban Accessibility and Social Inclusion, IRAS OH Epidemiology Chemical Agents, Epidemiology and Data Science, APH - Health Behaviors & Chronic Diseases, APH - Methodology, Leerstoel de Wit, Social Policy and Public Health, Urban Accessibility and Social Inclusion, and IRAS OH Epidemiology Chemical Agents
- Subjects
Schools ,Public Health, Environmental and Occupational Health ,Dietary behaviour ,Physical activity policies ,Nutrition Policy ,Europe ,Health behaviours ,SDG 3 - Good Health and Well-being ,Consumptie en Gezonde Leefstijl ,Life Science ,Humans ,Disease causes ,European Policy Evaluation Network ,Sedentary Behavior ,Consumption and Healthy Lifestyles ,Exercise - Abstract
The European Policy Evaluation Network (PEN), initiated in autumn 2018, aimed at advancing the evidence base for public policies impacting dietary behaviour, physical activity and sedentary behaviours in Europe. This is needed because non-communicable diseases—the leading cause of global mortality—are substantially caused by physical inactivity and unhealthy dietary behaviours, which in turn are driven by upstream factors that have not yet been addressed effectively by prevention approaches. Thus, successful policy interventions are required that target entire populations and tackle the ‘causes of the causes’. To advance our knowledge on the effective implementation of policies and their impact in terms of improving health behaviours, PEN focused on five research tasks: (i) Adaptation and implementation of a Food Environment Policy Index (Food-EPI) and development of a Physical Activity Environment Policy Index (PA-EPI); (ii) Mapping of health-related indicators needed for policy evaluation and facilitating a harmonized pan-European approach for surveillance to assess the impact of policy interventions; (iii) Refining quantitative methods to evaluate the impact of public policies; (iv) Identifying key barriers and facilitators of implementation of policies; and (v) Advance understanding the equity impact of the development, implementation and evaluation of policies aimed at promoting physical activity and a healthy diet. Finally, and in order to provide concrete evidence for policymaking, existing exemplary policies, namely sugar-sweetened beverages taxation, active transport policies and school policies on nutrition and physical activity were assessed in consideration of these five tasks. At the end of the PEN project’s formal runtime, considerable advancements have been made. Here, we present an overview of the most important learnings and outputs.
- Published
- 2022
9. The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
Urban Accessibility and Social Inclusion, Leerstoel de Wit, Social Policy and Public Health, Social Urban Transitions, Løvhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K, Harrington, Janas M, Kamphuis, Carlijn B M, Poelman, Maartje P, Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J, Terragni, Laura, Urban Accessibility and Social Inclusion, Leerstoel de Wit, Social Policy and Public Health, Social Urban Transitions, Løvhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K, Harrington, Janas M, Kamphuis, Carlijn B M, Poelman, Maartje P, Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J, and Terragni, Laura
- Published
- 2022
10. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
- Author
-
Leerstoel de Wit, Social Policy and Public Health, Pineda, Elisa, Poelman, Maartje P., Aaspõllu, Anu, Bica, Margarida, Bouzas, Cristina, Carrano, Elena, De Miguel-Etayo, Pilar, Djojosoeparto, Sanne, Blenkuš, Mojca Gabrijelčič, Graca, Pedro, Geffert, Karin, Hebestreit, Antje, Helldan, Anni, Henjum, Sigrun, Huseby, Camilla Sanne, Gregório, Maria João, Kamphuis, Carlijn, Laatikainen, Tiina, Løvhaug, Anne Lene, Leydon, Clarissa, Luszczynska, Aleksandra, Mäki, Päivi, Martínez, J. Alfredo, Raulio, Susanna, Romaniuk, Piotr, Roos, Gun, Salvador, Clara, Sassi, Franco, Silano, Marco, Sotlar, Ingrid, Specchia, Maria Lucia, de Arriaga, Miguel Telo, Terragni, Laura, Torheim, Liv Elin, Tur, Josep A., von Philipsborn, Peter, Harrington, Janas M., Vandevijvere, Stefanie, Leerstoel de Wit, Social Policy and Public Health, Pineda, Elisa, Poelman, Maartje P., Aaspõllu, Anu, Bica, Margarida, Bouzas, Cristina, Carrano, Elena, De Miguel-Etayo, Pilar, Djojosoeparto, Sanne, Blenkuš, Mojca Gabrijelčič, Graca, Pedro, Geffert, Karin, Hebestreit, Antje, Helldan, Anni, Henjum, Sigrun, Huseby, Camilla Sanne, Gregório, Maria João, Kamphuis, Carlijn, Laatikainen, Tiina, Løvhaug, Anne Lene, Leydon, Clarissa, Luszczynska, Aleksandra, Mäki, Päivi, Martínez, J. Alfredo, Raulio, Susanna, Romaniuk, Piotr, Roos, Gun, Salvador, Clara, Sassi, Franco, Silano, Marco, Sotlar, Ingrid, Specchia, Maria Lucia, de Arriaga, Miguel Telo, Terragni, Laura, Torheim, Liv Elin, Tur, Josep A., von Philipsborn, Peter, Harrington, Janas M., and Vandevijvere, Stefanie
- Published
- 2022
11. How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory
- Author
-
Leerstoel de Wit, Social Policy and Public Health, Djojosoeparto, Sanne K, Kamphuis, Carlijn B M, Harrington, Janas M, Løvhaug, Anne Lene, Roos, Gun, Sawyer, Alexia D M, Stronks, Karien, Terragni, Laura, Torheim, Liv Elin, Vandevijvere, Stefanie, Poelman, Maartje P, van Lenthe, Frank J, Leerstoel de Wit, Social Policy and Public Health, Djojosoeparto, Sanne K, Kamphuis, Carlijn B M, Harrington, Janas M, Løvhaug, Anne Lene, Roos, Gun, Sawyer, Alexia D M, Stronks, Karien, Terragni, Laura, Torheim, Liv Elin, Vandevijvere, Stefanie, Poelman, Maartje P, and van Lenthe, Frank J
- Published
- 2022
12. Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)
- Author
-
Leerstoel de Wit, Social Policy and Public Health, Urban Accessibility and Social Inclusion, IRAS OH Epidemiology Chemical Agents, Ahrens, Wolfgang, Brenner, Hermann, Flechtner-Mors, Marion, Harrington, Janas M, Hebestreit, Antje, Kamphuis, Carlijn B M, Kelly, Liam, Laxy, Michael, Luszczynska, Aleksandra, Mazzocchi, Mario, Murrin, Celine, Poelman, Maartje P, Steenhuis, Ingrid, Roos, Gun, Steinacker, Jürgen M, van Lenthe, Frank, Zeeb, Hajo, Zukowska, Joanna, Lakerveld, Jeroen, Woods, Catherine B, Leerstoel de Wit, Social Policy and Public Health, Urban Accessibility and Social Inclusion, IRAS OH Epidemiology Chemical Agents, Ahrens, Wolfgang, Brenner, Hermann, Flechtner-Mors, Marion, Harrington, Janas M, Hebestreit, Antje, Kamphuis, Carlijn B M, Kelly, Liam, Laxy, Michael, Luszczynska, Aleksandra, Mazzocchi, Mario, Murrin, Celine, Poelman, Maartje P, Steenhuis, Ingrid, Roos, Gun, Steinacker, Jürgen M, van Lenthe, Frank, Zeeb, Hajo, Zukowska, Joanna, Lakerveld, Jeroen, and Woods, Catherine B
- Published
- 2022
13. Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)
- Author
-
Ahrens, Wolfgang, Brenner, Hermann, Flechtner-Mors, Marion, Harrington, Janas M., Hebestreit, Antje, Kamphuis, Carlijn B.M., Kelly, Liam, Laxy, Michael, Luszczynska, Aleksandra, Mazzocchi, Mario, Murrin, Celine, Poelman, Maartje P., Steenhuis, Ingrid, Roos, Gun, Steinacker, Jürgen M., van Lenthe, Frank, Zeeb, Hajo, Zukowska, Joanna, Lakerveld, Jeroen, Woods, Catherine B., Ahrens, Wolfgang, Brenner, Hermann, Flechtner-Mors, Marion, Harrington, Janas M., Hebestreit, Antje, Kamphuis, Carlijn B.M., Kelly, Liam, Laxy, Michael, Luszczynska, Aleksandra, Mazzocchi, Mario, Murrin, Celine, Poelman, Maartje P., Steenhuis, Ingrid, Roos, Gun, Steinacker, Jürgen M., van Lenthe, Frank, Zeeb, Hajo, Zukowska, Joanna, Lakerveld, Jeroen, and Woods, Catherine B.
- Abstract
The European Policy Evaluation Network (PEN), initiated in autumn 2018, aimed at advancing the evidence base for public policies impacting dietary behaviour, physical activity and sedentary behaviours in Europe. This is needed because non-communicable diseases—the leading cause of global mortality—are substantially caused by physical inactivity and unhealthy dietary behaviours, which in turn are driven by upstream factors that have not yet been addressed effectively by prevention approaches. Thus, successful policy interventions are required that target entire populations and tackle the ‘causes of the causes’. To advance our knowledge on the effective implementation of policies and their impact in terms of improving health behaviours, PEN focused on five research tasks: (i) Adaptation and implementation of a Food Environment Policy Index (Food-EPI) and development of a Physical Activity Environment Policy Index (PA-EPI); (ii) Mapping of health-related indicators needed for policy evaluation and facilitating a harmonized pan-European approach for surveillance to assess the impact of policy interventions; (iii) Refining quantitative methods to evaluate the impact of public policies; (iv) Identifying key barriers and facilitators of implementation of policies; and (v) Advance understanding the equity impact of the development, implementation and evaluation of policies aimed at promoting physical activity and a healthy diet. Finally, and in order to provide concrete evidence for policymaking, existing exemplary policies, namely sugar-sweetened beverages taxation, active transport policies and school policies on nutrition and physical activity were assessed in consideration of these five tasks. At the end of the PEN project’s formal runtime, considerable advancements have been made. Here, we present an overview of the most important learnings and outputs.
- Published
- 2022
14. The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups:an umbrella review
- Author
-
Løvhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B.M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., Terragni, Laura, Løvhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B.M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Abstract
Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has to date however not been appraised. The objective of this umbrella review was to assess the impact of food environment policies on socioeconomic inequalities in diets and to identify knowledge gaps in the existing literature, using the Healthy Food Environment Policy Index as a conceptual framework. The policies considered in the umbrella review are within six domains: 1) food composition 2) food labelling 3) food promotion 4) food provision 5) food retail 6) food pricing. A systematic search for systematic literature reviews on the effect of food environment policies on dietary-related outcomes across socioeconomic groups and published in English between 2004 and 2019 was conducted. Sixteen systematic literature reviews encompassing 159 primary studies were included, covering food composition (n = 2), food labelling (n = 3), food provision (n = 2), food prices (n = 13) and food in retail (n = 4). Quality assessment using the “Assessing the Methodological Quality of Systematic Reviews” quality rating scale showed that review quality was mainly low or critically low. Results suggest that food taxation may reduce socioeconomic inequalities in diets. For all other policy areas, the evidence base was poor. Current research largely fails to provide good quality evidence on impacts of food environment policies on socioeconomic inequalities in diets. Research to fill this knowledge gap is urgently needed.
- Published
- 2022
15. How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet : an application of Bourdieu's capital theory and the scarcity theory
- Author
-
Djojosoeparto, Sanne K., Kamphuis, Carlijn B.M., Harrington, Janas M., Løvhaug, Anne Lene, Roos, Gun, Sawyer, Alexia D.M., Stronks, Karien, Terragni, Laura, Torheim, Liv Elin, Vandevijvere, Stefanie, Poelman, Maartje P., van Lenthe, Frank J., Djojosoeparto, Sanne K., Kamphuis, Carlijn B.M., Harrington, Janas M., Løvhaug, Anne Lene, Roos, Gun, Sawyer, Alexia D.M., Stronks, Karien, Terragni, Laura, Torheim, Liv Elin, Vandevijvere, Stefanie, Poelman, Maartje P., and van Lenthe, Frank J.
- Abstract
Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on these inequalities, however, is relatively scarce and, with a few exceptions, tends to be inconclusive. We use two contemporary theories that help to understand socioeconomic inequalities in health and health-related behaviours (Bourdieu's capital theory and Mullainathan and Shafir's scarcity theory) to reason how policies influencing food environments may differentially impact lower and higher socioeconomic groups. In essence, these theories enable us to understand how specific elements of broader daily living conditions (e.g. social practices that lead to habitus formation, material conditions that shape experiences of scarcity) may lead to a greater benefit of certain food environment policies for the healthfulness of diets of lower or higher socioeconomic groups. We conclude that the application of theories on the mechanisms underlying socioeconomic inequalities in health can help to guide future empirical studies in testing theory-based hypotheses on differential effects of policies, and thereby enhance the development of effective policies tackling socioeconomic inequalities in dietary intakes.
- Published
- 2022
16. How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet:an application of Bourdieu's capital theory and the scarcity theory
- Author
-
Djojosoeparto, Sanne K., Kamphuis, Carlijn B.M., Harrington, Janas M., Løvhaug, Anne Lene, Roos, Gun, Sawyer, Alexia D.M., Stronks, Karien, Terragni, Laura, Torheim, Liv Elin, Vandevijvere, Stefanie, Poelman, Maartje P., van Lenthe, Frank J., Djojosoeparto, Sanne K., Kamphuis, Carlijn B.M., Harrington, Janas M., Løvhaug, Anne Lene, Roos, Gun, Sawyer, Alexia D.M., Stronks, Karien, Terragni, Laura, Torheim, Liv Elin, Vandevijvere, Stefanie, Poelman, Maartje P., and van Lenthe, Frank J.
- Abstract
Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on these inequalities, however, is relatively scarce and, with a few exceptions, tends to be inconclusive. We use two contemporary theories that help to understand socioeconomic inequalities in health and health-related behaviours (Bourdieu's capital theory and Mullainathan and Shafir's scarcity theory) to reason how policies influencing food environments may differentially impact lower and higher socioeconomic groups. In essence, these theories enable us to understand how specific elements of broader daily living conditions (e.g. social practices that lead to habitus formation, material conditions that shape experiences of scarcity) may lead to a greater benefit of certain food environment policies for the healthfulness of diets of lower or higher socioeconomic groups. We conclude that the application of theories on the mechanisms underlying socioeconomic inequalities in health can help to guide future empirical studies in testing theory-based hypotheses on differential effects of policies, and thereby enhance the development of effective policies tackling socioeconomic inequalities in dietary intakes.
- Published
- 2022
17. The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups : an umbrella review
- Author
-
Løvhaug, Anne L., Granheim, Sabrina I., Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B.M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv E., Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., Terragni, Laura, Løvhaug, Anne L., Granheim, Sabrina I., Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B.M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv E., Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Abstract
Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has to date however not been appraised. The objective of this umbrella review was to assess the impact of food environment policies on socioeconomic inequalities in diets and to identify knowledge gaps in the existing literature, using the Healthy Food Environment Policy Index as a conceptual framework. The policies considered in the umbrella review are within six domains: 1) food composition 2) food labelling 3) food promotion 4) food provision 5) food retail 6) food pricing. A systematic search for systematic literature reviews on the effect of food environment policies on dietary-related outcomes across socioeconomic groups and published in English between 2004 and 2019 was conducted. Sixteen systematic literature reviews encompassing 159 primary studies were included, covering food composition (n = 2), food labelling (n = 3), food provision (n = 2), food prices (n = 13) and food in retail (n = 4). Quality assessment using the “Assessing the Methodological Quality of Systematic Reviews” quality rating scale showed that review quality was mainly low or critically low. Results suggest that food taxation may reduce socioeconomic inequalities in diets. For all other policy areas, the evidence base was poor. Current research largely fails to provide good quality evidence on impacts of food environment policies on socioeconomic inequalities in diets. Research to fill this knowledge gap is urgently needed.
- Published
- 2022
18. Additional file 3 of The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
L��vhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Abstract
Additional file 3. Full text screening guide. Detailed guidance with exclusion and inclusion criteria used in the full text screening stage.
- Published
- 2022
- Full Text
- View/download PDF
19. Additional file 6 of The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
L��vhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Abstract
Additional file 6. AMSTAR 2 assessment. Table showing the quality assessment per AMSTAR item.
- Published
- 2022
- Full Text
- View/download PDF
20. Additional file 2 of The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
L��vhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Subjects
ComputingMethodologies_PATTERNRECOGNITION ,animal structures ,genetic structures ,InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL ,information science ,cardiovascular system - Abstract
Additional file 2. Medline search strategy. Search string as performed in Medline.
- Published
- 2022
- Full Text
- View/download PDF
21. Additional file 4 of The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
L��vhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Abstract
Additional file 4. Example data extraction form. Table showing the different items that were extracted for the umbrella review.
- Published
- 2022
- Full Text
- View/download PDF
22. Additional file 9 of The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
L��vhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Abstract
Additional file 9. List of primary studies reported in reviews. A list showing all primary studies that form the evidence base of the included systematic reviews included in the umbrella review, also showing what primary studies have been reported in more than one review.
- Published
- 2022
- Full Text
- View/download PDF
23. Additional file 1 of The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
L��vhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Abstract
Additional file 1. PRISMA Checklist. Table explaining where PRISMA items are reported in the manuscript, if applicable.
- Published
- 2022
- Full Text
- View/download PDF
24. Additional file 5 of The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
L��vhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Abstract
Additional file 5. Revised AMSTAR 2. Table showing all AMSTAR items and how certain items were revised before quality appraisal.
- Published
- 2022
- Full Text
- View/download PDF
25. Additional file 7 of The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
L��vhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Abstract
Additional file 7. List of excluded articles. A list of the articles that were excluded at full text screening, with five different exclusion reasons.
- Published
- 2022
- Full Text
- View/download PDF
26. Everyday food practices: GI products, sustainable consumption and health
- Author
-
Amilien, Virginie, Roos, Gun, and Sciencesconf.org, CCSD
- Subjects
food culture ,health ,consumption ,[SHS] Humanities and Social Sciences ,sustainability ,Gi - Abstract
The perspective of sustainable healthy diet that guides this paper builds on the holistic view of diet, health and wellbeing and involves “dietary patterns that have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable (FAO-WHO, 2019)”. Sustainable consumption, which is also a concept opening towards a wider dialogue, combines social, cultural, environmental and economic aspects.In this paper we propose a closer look at “all dimensions” of individuals' health and wellbeing and sustainable consumption, including GIs, through the prism of everyday eating. Based on results from a qualitative consumer study done in the Strength2Food project (EU project from the H2020 program aiming at Strengthening European Food Chain Sustainability by Quality and Procurement Policy), we will present thoughts around GIs, health and sustainability. We and our colleagues* from seven countries did fieldwork among 40 families across these countries to get a better understanding of GIs as part of everyday food practices. In contrast to consumer research on attitudes and perceptions the main material in this paper comes from ethnographic fieldwork and thus focuses on food practices and words in the context of everyday consumption – focusing on at least four complementary phases : planning, purchasing, using (including cooking, eating as well as cleaning) and at last disposal. One of the main findings of this study was that consumers knew very little about GIs and they seldom associated them to sustainability and health.The lack of knowledge and interest for GIs linked to health among the consumers inspired us to take a here closer look at GIs and traditional food in everyday food practices through a theoretical approach called “a cultural adaptation work” (Hegnes 2013).Eventually we will consider how to promote GIs and health and reflect upon possible contribution of GI products (traditional products in general) to healthy diets.
- Published
- 2022
27. Additional file 8 of The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Author
-
L��vhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., and Terragni, Laura
- Abstract
Additional file 8. Study characteristics. Table describing study characteristics and key findings of included systematic reviews.
- Published
- 2022
- Full Text
- View/download PDF
28. FOOD2GATHER: What is migrants’ food all about in Europe? A media discourse analysis through the lens of controversies
- Author
-
Razy, Elodie, Vivier, Melanie, Terragni, Laura, Roos, Gun, Teigen, Helene Fiane, Tolgensbakk, Ida, Seeberg, Marie Louise, Amilien, Virginie, Wie, Erica, O'Mara, Jillian, Starck, Edda, Matta, Raul, Crenn, Chantal, Techoueyres, Isabelle, Marchiset, Sarah, Schmidt, Donatella, Palutan, Giovanna, Guerazzi, Tommaso, Pivato, Caterina Zanatta, Dolphijn, Rick, and Polson, Nick
- Subjects
controversies ,media discourse analysis ,integration ,migrants ,foodscapes ,food encounters - Abstract
This report is part of the HERANET funded project FOOD2GATHER. The project aims at understanding the question of integration/exclusion of migrants through foodscapes. An important step in this direction is to analyse the contextual framework within which food-related practices, norms and values are embedded in European societies. Food controversies that have raised and have been reported in the media since the “2015 migrants’ crisis” across Europe can reveal important aspects related to such norms and values and indicate possible tensions and compromises. This report presents and discusses relevant food controversies that occurred in the six countries participating in the study (Belgium, France, Germany, Italy, Norway, and the Netherlands). This will generate a contextual overview of the integration/exclusion of migrants through foodscapes. Controversy has been used as a tool and a scanner. Each of the six FOOD2GATHER teams provided two relevant controversies that have reached media attention in the last ten years. One of the two had to be related to halal food. The analysis of the controversies has been conducted by identifying issues they tackled, agents they involved, (public) spaces and situations in which controversies took place and what they produced. A comparative analysis of relevant variables related to migrations, such as the geopolitical position of the countries, organization of reception and food provision, has been conducted as well. The six countries included in the study have different traditions related to migration and have been exposed to the “migrants’ crisis” in different ways. These differences are reflected in the proposed controversies. However, some common traits tend to emerge and reveal power relationships within societies that are different or shared by the countries involved in the project. We show that these power relationships particularly deal with the right to food, citizens’ commitment, identity, the place of religion, animal welfare and political issues. Our study indicates that analysing controversies adds an important dimension to the study of foodscapes. Food controversies that reach the media attention are seldom something migrants have brought up themselves. The migrants’ representation in the media based on food controversies indicated that migrants are given little opportunity to negotiating values and practices, as norms about “the right” quantity and quality of food tend to reproduce the food model of the country they migrate to, also when there is a “positive” focus on ethnic business. To better understand these dynamics, we propose the concept of “food encounters” and illustrate how the type of food encounters can play a role in how foodscapes could evolve or even emerge.
- Published
- 2021
29. Additional file 1 of Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review
- Author
-
Sawyer, Alexia D. M., van Lenthe, Frank, Kamphuis, Carlijn B. M., Terragni, Laura, Roos, Gun, Poelman, Maartje P., Nicolaou, Mary, Waterlander, Wilma, Djojosoeparto, Sanne K., Scheidmeir, Marie, Neumann-Podczaska, Agnieszka, and Stronks, Karien
- Subjects
Data_FILES - Abstract
Additional file 1.
- Published
- 2021
- Full Text
- View/download PDF
30. Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)
- Author
-
Professur für Public Health und Prävention, Ahrens, Wolfgang;Brenner, Hermann;Flechtner-Mors, Marion;Harrington, Janas M;Hebestreit, Antje;Kamphuis, Carlijn B M;Kelly, Liam;Laxy, Michael;Luszczynska, Aleksandra;Mazzocchi, Mario;Murrin, Celine;Poelman, Maartje P;Steenhuis, Ingrid;Roos, Gun;Steinacker, Jürgen M;van Lenthe, Frank;Zeeb, Hajo;Zukowska, Joanna;Lakerveld, Jeroen;Woods, Catherine B, Professur für Public Health und Prävention, and Ahrens, Wolfgang;Brenner, Hermann;Flechtner-Mors, Marion;Harrington, Janas M;Hebestreit, Antje;Kamphuis, Carlijn B M;Kelly, Liam;Laxy, Michael;Luszczynska, Aleksandra;Mazzocchi, Mario;Murrin, Celine;Poelman, Maartje P;Steenhuis, Ingrid;Roos, Gun;Steinacker, Jürgen M;van Lenthe, Frank;Zeeb, Hajo;Zukowska, Joanna;Lakerveld, Jeroen;Woods, Catherine B
- Published
- 2021
31. Dynamics of the complex food environment underlying dietary intake in low-income groups : a systems map of associations extracted from a systematic umbrella literature review
- Author
-
Sawyer, Alexia D.M., van Lenthe, Frank, Kamphuis, Carlijn B.M., Terragni, Laura, Roos, Gun, Poelman, Maartje P., Nicolaou, Mary, Waterlander, Wilma, Djojosoeparto, Sanne K., Scheidmeir, Marie, Neumann-Podczaska, Agnieszka, Stronks, Karien, Sawyer, Alexia D.M., van Lenthe, Frank, Kamphuis, Carlijn B.M., Terragni, Laura, Roos, Gun, Poelman, Maartje P., Nicolaou, Mary, Waterlander, Wilma, Djojosoeparto, Sanne K., Scheidmeir, Marie, Neumann-Podczaska, Agnieszka, and Stronks, Karien
- Abstract
Background: Inequalities in obesity pertain in part to differences in dietary intake in different socioeconomic groups. Examining the economic, social, physical and political food environment of low-income groups as a complex adaptive system – i.e. a system of multiple, interconnected factors exerting non-linear influence on an outcome, can enhance the development and assessment of effective policies and interventions by honouring the complexity of lived reality. We aimed to develop and apply novel causal loop diagramming methods in order to construct an evidence-based map of the underlying system of environmental factors that drives dietary intake in low-income groups. Methods: A systematic umbrella review was conducted on literature examining determinants of dietary intake and food environments in low-income youths and adults in high/upper-middle income countries. Information on the determinants and associations between determinants was extracted from reviews of quantitative and qualitative studies. Determinants were organised using the Determinants of Nutrition and Eating (DONE) framework. Associations were synthesised into causal loop diagrams that were subsequently used to interpret the dynamics underlying the food environment and dietary intake. The map was reviewed by an expert panel and systems-based analysis identified the system paradigm, structure, feedback loops and goals. Results: Findings from forty-three reviews and expert consensus were synthesised in an evidence-based map of the complex adaptive system underlying the food environment influencing dietary intake in low-income groups. The system was interpreted as operating within a supply-and-demand, economic paradigm. Five sub-systems (‘geographical accessibility’, ‘household finances’, ‘household resources’, ‘individual influences’, ‘social and cultural influences’) were presented as causal loop diagrams comprising 60 variables, conveying goals which undermine healthy dietary intake. Conclusions: Ou
- Published
- 2021
32. Barn og unges forbruk: klær, mat og kropp
- Author
-
Roos, Gun, Klepp, Ingun Grimstad, Laitala, Kirsi, Haugrønning, Vilde, Bugge, Annechen Bahr, Skuland, Silje Elisabeth, Steinnes, Kamilla Knutsen, and Teigen, Helene Fiane
- Subjects
Kosthold ,Utseende ,Skolemat ,Forbruk ,Klær ,Klesnormer ,Foreldre ,Mat ,Klesvask ,Barn ,Skoleklær ,Brukttøy ,Spisemønster ,Kropp ,Ungdom ,Kroppspress - Abstract
Denne rapporten, som i hovedsak er basert på en spørreundersøkelse om barn, klær, mat og kropp blant foreldre med barn i alderen 1-16 år, beskriver barn og unges forbruk av klær og mat og hvordan de forholder seg til kropp, helse og miljø. Undersøkelsen viser at mange foreldre gir klær til gjenbruk, men en mindre andel sier at deres barn bruker brukte klær. Spesielt klær blant de yngste barna går i arv. Det er vanlig å reparere barneklær selv, men uvanlig å betale andre for det. De færreste foreldre svarer at barna går med halvskitne klær, men helse og miljø fremstår ikke som spesielt viktige for foreldre når det gjelder klesvask. Det er delte meninger om og erfaringer omkring spørsmål om klær, klesnormer, kjønn, kjøpepress og religion. Hovedansvar for barns klær har mødrene eller ansvaret deles likt mellom foreldrene. Barn og unges meninger om klærs betydning for inkludering og erting er delte, det samme gjelder skoleuniform som mulig løsning. De er mer positive til dette tiltaket enn foreldrene. Resultatene viser at det mangler kunnskap om hvordan vi kan kle barn slik at de får en sunn, trygg og god barndom og hvem som har ansvar for at det skjer. De fleste barn og unge rapporterer et mat- og spisemønster som er i tråd med ernæringspolitiske målsettinger. Tilgjengeligheten hjemme av sunne matvarer er høy i barnefamilier og tilgjengeligheten av usunne matvarer er lavere, men en av ti sier at de alltid har usunne matvare hjemme. Tre av fire foreldre sier at deres yngste barn spiser matpakke hver dag på skolen, og mange er enige i at matpakka bør erstattes med et skolemåltid. Behovet for å erstatte matpakka med et skolemåltid er størst blant forelde i de laveste inntekts- og utdannelsesgruppene, og for forelder som oppgir at barna deres ikke spiser matpakke daglig på skolen. Foreldre synes at det i stor grad er den enkeltes ansvar å spise sunt, men at også myndighetene har ansvar. Mange foreldre er enige i at myndigheter bør benytte seg av prisvirkemidler og at markedsføring og reklame av usunn mat til barn bør forbys. Barn og unge uttrykker både tilfredshet og misnøye med egen kropp og utseende. Ungdommer, jenter oftere enn gutter, gjennomfører en rekke skjønnhets- og kroppspraksiser regelmessig. Det er vanlig blant unge å unngå mat som allment anses som usunn.
- Published
- 2020
33. Organic food consumption during pregnancy and hypospadias and cryptorchidism at birth: the Norwegian mother and child cohort study (MoBa)
- Author
-
Brantsaeter, Anne Lise, Torjusen, Hanne, Meltzer, Helle Margrete, Papadopoulou, Eleni, Hoppin, Jane A., Alexander, Jan, Lieblein, Geir, Roos, Gun, Holten, Jon Magne, Swartz, Jackie, and Haugen, Margaretha
- Subjects
Organic foods -- Health aspects ,Undescended testes -- Risk factors ,Hypospadias -- Risk factors ,Pregnant women -- Food and nutrition -- Health aspects ,Environmental issues ,Health - Abstract
BACKGROUND: The etiologies of the male urogenital anomalies hypospadias and cryptorchidism remain unclear. It has been suggested that maternal diet and environmental contaminants may affect the risk of these anomalies via placental or hormonal disturbances. OBJECTIVES: We examined associations between organic food consumption during pregnancy and prevalence of hypospadias and cryptorchidism at birth. METHODS: Our study includes 35,107 women participating in the Norwegian Mother and Child Cohort Study (MoBa) who delivered a singleton male infant. Information about use of six groups of organically produced food (vegetables, fruit, bread/cereal, milk/dairy products, eggs, and meat) during pregnancy was collected by a food frequency questionnaire. Women who indicated that they sometimes, often, or mostly consumed organic foods in at least one of the six food groups were classified as organic food consumers in analyses. Hypospadias and cryptorchidism diagnoses were retrieved from the Medical Birth Registry of Norway. We estimated odds ratios (ORs) and 95% confidence intervals (CIs) using multiple logistic regression. RESULTS: Seventy-four male newborns were diagnosed with hypospadias (0.2%), and 151 with cryptorchidism (0.4%). Women who consumed any organic food during pregnancy were less likely to give birth to a boy with hypospadias (OR = 0.42; 95% CI: 0.25, 0.70, based on 21 exposed cases) than women who reported they never or seldom consumed organic food. Associations with specific organic foods were strongest for vegetable (OR = 0.36; 95% CI: 0.15, 0.85; 10 exposed cases) and milk/dairy (OR = 0.43; 95% CI: 0.17, 1.07; 7 exposed cases) consumption. No substantial association was observed for consumption of organic food and cryptorchidism. CONCLUSIONS: Consumption of organically produced foods during pregnancy was associated with a lower prevalence of hypospadias in our study population. These findings were based on small numbers of cases and require replication in other study populations. http://dx.doi.org/10.1289/ehp.1409518, Introduction Hypospadias and cryptorchidism are genital birth defects in male neonates. Hypospadias is a condition defined by the penile meatus not being at the tip of the penis as a [...]
- Published
- 2016
- Full Text
- View/download PDF
34. Use of butter and cheese in 10 European countries: A case of contrasting educational differences
- Author
-
PRÄTTÄLÄ, RITVA S., GROTH, MARGIT V., OLTERSDORF, ULRICH S., ROOS, GUN M., SEKULA, WLODZIMIERZ, and TUOMAINEN, HELENA M.
- Published
- 2003
35. Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study
- Author
-
Holdsworth, Michelle, Nicolaou, Mary, Langøien, Lars Jørun, Osei-Kwasi, Hibbah Araba, Chastin, Sebastien F. M., Stok, F. Marijn, Capranica, Laura, Lien, Nanna, Terragni, Laura, Monsivais, Pablo, Mazzocchi, Mario, Maes, Lea, Roos, Gun, Mejean, Caroline, Powell, Katie, Stronks, Karien, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), University of Amsterdam [Amsterdam] (UvA), Norwegian School of Sport Sciences = Norges idrettshøgskole [Oslo] (NIH), University of Sheffield, Glasgow Caledonian University (GCU), University of Konstanz, Universita degli Studi di Roma, Department of Nutrition [Oslo], Institute of Basic Medical Sciences [Oslo], Faculty of Medicine [Oslo], University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine [Oslo], University of Oslo (UiO)-University of Oslo (UiO), Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo University College (OUC), University of Cambridge [UK] (CAM), Department of Public Health, Université libre de Bruxelles (ULB), Akershus University College, Marchés, Organisations, Institutions et Stratégies d'Acteurs, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Monsivais, Pablo [0000-0002-7088-6674], Apollo - University of Cambridge Repository, APH - Methodology, APH - Health Behaviors & Chronic Diseases, Public and occupational health, ACS - Heart failure & arrhythmias, Holdsworth, Michelle, Nicolaou, Mary, Langøien, Lars Jørun, Osei-Kwasi, Hibbah Araba, Chastin, Sebastien F.M., Stok, F.Marijn, Capranica, Laura, Lien, Nanna, Terragni, Laura, Monsivais, Pablo, Mazzocchi, Mario, Maes, Lea, Roos, Gun, Mejean, Caroline, Powell, Katie, and Stronks, Karien
- Subjects
Fysisk aktivitet ,System ,Minority populations, Europe, MigrantsImmigrants, Physical activity, Sedentary behaviour, Diet, Framework, Systems ,Minority population ,Culture ,Health Behavior ,Medicine (miscellaneous) ,Social Environment ,activité physique ,ddc:150 ,Risk Factors ,Medicine and Health Sciences ,Ethnicity ,Minoriteter ,lcsh:RC620-627 ,Minority Groups ,Transients and Migrants ,Nutrition and Dietetics ,ORIGIN ,lcsh:Public aspects of medicine ,EXPERIENCES ,Europe ,lcsh:Nutritional diseases. Deficiency diseases ,régime alimentaire ,PUBLIC-HEALTH ,OBESITY ,Alimentation et Nutrition ,Public Health ,europe ,Immigrant ,INTERVENTIONS ,framwork ,immigration ,Framework ,Physical Therapy, Sports Therapy and Rehabilitation ,minority populations ,migrants ,immigrants ,physical activity ,sedentary behaviour ,diet ,systems ,Migrants ,FOOD ,Immigrants ,Humans ,Food and Nutrition ,Exercise ,ACCULTURATION ,Kosthold ,Physical activity ,Research ,Systems ,Migrant ,DISEASE RISK ,lcsh:RA1-1270 ,Sedentary behaviour ,PREVENTION ,Diet ,sédentarité ,Minority populations ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Abstract
Background Some ethnic minority populations have a higher risk of non-communicable diseases than the majority European population. Diet and physical activity behaviours contribute to this risk, shaped by a system of inter-related factors. This study mapped a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe, to inform research prioritisation and intervention development. Methods A concept mapping approach guided by systems thinking was used: i. Preparation (protocol and terminology); ii. Generating a list of factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe from evidence (systematic mapping reviews) and ‘eminence’ (89 participants from 24 academic disciplines via brainstorming, an international symposium and expert review) and; iii. Seeking consensus on structuring, rating and clustering factors, based on how they relate to each other; and iv. Interpreting/utilising the framework for research and interventions. Similar steps were undertaken for frameworks developed for the majority European population. Results Seven distinct clusters emerged for dietary behaviour (containing 85 factors) and 8 for physical activity behaviours (containing 183 factors). Four clusters were similar across behaviours: Social and cultural environment; Social and material resources; Psychosocial; and Migration context. Similar clusters of factors emerged in the frameworks for diet and physical activity behaviours of the majority European population, except for ‘migration context’. The importance of factors across all clusters was acknowledged, but their relative importance differed for ethnic minority populations compared with the majority population. Conclusions This systems-based framework integrates evidence from both expert opinion and published literature, to map the factors influencing dietary and physical activity behaviours in ethnic minority groups. Our findings illustrate that innovative research and complex interventions need to be developed that are sensitive to the needs of ethnic minority populations. A systems approach that encompasses the complexity of the inter-related factors that drive behaviours may inform a more holistic public health paradigm to more effectively reach ethnic minorities living in Europe, as well as the majority host population.
- Published
- 2017
36. Vanhempien käsityksiä päiväkoti-ikäisten lasten kasvisten, hedelmien ja sokeripitoisten elintarvikkeiden syömiseen vaikuttavista tekijöistä
- Author
-
Ray, Carola, Määttä, Suvi, Roos, Gun, and Roos, Eva
- Subjects
ruokatottumukset ,päiväkoti-ikäiset lapset ,preschool children ,Vertaisarvioidut artikkelit ,eating habits ,laadullinen tutkimus ,parents’ perceptions ,vanhempien käsitykset ,qualitative research - Abstract
Vanhempien käsityksiä siitä, mitkä asiat vaikuttavat päiväkoti-ikäisten lasten kasvisten, hedelmien ja sokeripitoisten elintarvikkeiden syömiseen, ei ole juuri tutkittu. Vanhempien merkitys on kuitenkin keskeinen lasten ravitsemuksessa. Tässä tutkimuksessa selvitetään vanhempien käsityksiä lasten hedelmien, kasvisten ja sokeripitoisten elintarvikkeiden syöntiin vaikuttavista tekijöistä. Kuusi fokusryhmähaastattelua toteutettiin 3–5-vuotiaiden lasten vanhemmille (N=17) syksyllä 2014. Kaksi tutkijaa analysoi haastatteluaineiston itsenäisesti. Tutkimuksen tulokset luokiteltiin neljälle vuorovaikutuksen tasolle: a) lapsi ja vanhemmat (lapsen persoonallisuuden piirteet, vanhempien roolimalli), b) kodin fyysinen ja sosiaalinen ympäristö (vanhempien viitseliäisyys, vanhemmuuskäytännöt säätelevät esille laittoa), c) koti ja päiväkoti (päiväkodista uusia makuja perheen arkeen, ateriarytmi) ja d) kotiympäristö ja yhteiskunta (kasvisten ja hedelmien kalleus, julkinen keskustelu). Johtopäätöksenä voidaan todeta, että vanhemmat käsittivät olevansa vuorovaikutuksessa lasten, kodin ympäristön, päiväkodin ja yhteiskunnan kanssa koskien lasten kasvisten, hedelmien ja sokeripitoisten elintarvikkeiden syöntiä. Vanhempien tietoisuuden lisääminen rajoituksista ja selkeistä säännöistä voi olla hyödyllistä. Lisätutkimuksia tarvitaan päiväkodin ja kodin välisestä vuorovaikutuksesta sekä sosioekonomisen aseman merkityksestä., Parents’ perceptions about factors related to their children’s fruit- and vegetable (FV) and sugar-enriched food intake is a less studied subject, even if it is well-known that parents have an important role for their children’s food intake. This study aims to bring up parents’ perceptions of factors influencing children’s intake of FV and sugar-enriched foods. Focus groups (n=6) were conducted among parents (n=17) of 3 to 5–year old children during autumn 2014. Two researchers independently analysed the data. The data was classified into four groups based on the interactions between factors influencing children’s food intake: a) the interaction between child and parents (factors such as the personality of the child, parents as role models), b) the physical and social environment of the home (such as the efforts parents put on feeding, practices related to availability), c) home and preschool (such as new foods tasted at preschool and then tastes are tasted at home, the meal pattern) d) home and the society (the price of FV, the public discussion about food and health). In conclusion, parents’ perceived that they interact with their children, with the home environment, the preschool, and the society when influencing their children’s FV and sugar-enriched food intake. Increasing parents’ awareness and knowledge about food parenting practices and clearly outspoken rules could be beneficial for children’s food intake. More research is needed about the interaction between preschool and home, and about the role of socioeconomic status for children’s food intake.
- Published
- 2016
37. Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review.
- Author
-
Sawyer, Alexia D. M., van Lenthe, Frank, Kamphuis, Carlijn B. M., Terragni, Laura, Roos, Gun, Poelman, Maartje P., Nicolaou, Mary, Waterlander, Wilma, Djojosoeparto, Sanne K., Scheidmeir, Marie, Neumann-Podczaska, Agnieszka, and Stronks, Karien
- Subjects
MIDDLE-income countries ,SYSTEMATIC reviews ,INGESTION ,DIET ,FOOD supply ,LOW-income countries ,POVERTY - Abstract
Background: Inequalities in obesity pertain in part to differences in dietary intake in different socioeconomic groups. Examining the economic, social, physical and political food environment of low-income groups as a complex adaptive system – i.e. a system of multiple, interconnected factors exerting non-linear influence on an outcome, can enhance the development and assessment of effective policies and interventions by honouring the complexity of lived reality. We aimed to develop and apply novel causal loop diagramming methods in order to construct an evidence-based map of the underlying system of environmental factors that drives dietary intake in low-income groups. Methods: A systematic umbrella review was conducted on literature examining determinants of dietary intake and food environments in low-income youths and adults in high/upper-middle income countries. Information on the determinants and associations between determinants was extracted from reviews of quantitative and qualitative studies. Determinants were organised using the Determinants of Nutrition and Eating (DONE) framework. Associations were synthesised into causal loop diagrams that were subsequently used to interpret the dynamics underlying the food environment and dietary intake. The map was reviewed by an expert panel and systems-based analysis identified the system paradigm, structure, feedback loops and goals. Results: Findings from forty-three reviews and expert consensus were synthesised in an evidence-based map of the complex adaptive system underlying the food environment influencing dietary intake in low-income groups. The system was interpreted as operating within a supply-and-demand, economic paradigm. Five sub-systems ('geographical accessibility', 'household finances', 'household resources', 'individual influences', 'social and cultural influences') were presented as causal loop diagrams comprising 60 variables, conveying goals which undermine healthy dietary intake. Conclusions: Our findings reveal how poor dietary intake in low-income groups can be presented as an emergent property of a complex adaptive system that sustains a food environment that increases the accessibility, availability, affordability and acceptability of unhealthy foods. In order to reshape system dynamics driving unhealthy food environments, simultaneous, diverse and innovative strategies are needed to facilitate longer-term management of household finances and socially-oriented practices around healthy food production, supply and intake. Ultimately, such strategies must be supported by a system paradigm which prioritises health. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
38. Quality labels lost in everyday food consumption
- Author
-
Haugrønning, Vilde, Amilien, Virginie, and Roos, Gun
- Subjects
SIFO, PublikasjonSIFO, RapporterSIFO - Abstract
De siste årene har antallet kvalitetsmerker for mat (KFM), som viser til særegne kvaliteter som smak og opprinnelse, økt i norske matbutikker. Disse merkene skal hjelpe forbrukere til å gjøre informerte valg når de handler mat, men legger noen i det hele tatt merke til disse kvalitetsmerkene for mat? Denne rapporten diskuterer hvordan og på hvilke måter KFM er tilstede eller fraværende i det hverdagslige matforbruket. Forskningen og arbeidet er en del av det europeiske forskningsprosjektet Strength2Food (S2F), og analysen baserer seg på et etnografisk feltarbeid utført hos seks norske husholdninger. Analysen undersøker forskjeller mellom verdier og handling, og viser blant annet at verdier som lokal, sted og bærekraft var viktig for husholdningene, men disse verdiene ble ikke alltid manifestert i matpraksisene. Dette kan knyttes til matforbrukets komplekse natur og enkelte merker sin manglende evne til å møte denne kompleksiteten.
- Published
- 2018
39. Kartlegging av ekstrautgifter
- Author
-
Roos, Gun, Laitala, Kirsi, Klepp, Ingun Grimstad, Austgulen, Marthe Hårvik, and Borgeraas, Elling
- Subjects
SIFO, PublikasjonSIFO, RapporterSIFO - Abstract
På oppdrag fra Arbeids- og sosialdepartementet har SIFO gjennomført en kartlegging av ekstrautgifter knyttet til grunnstønadsordningen. Prosjektet består av to delprosjekter. Formålet med det første delprosjektet er å undersøke hvorvidt matutgiftene ved et kosthold for personer med cøliaki eller andre diagnosegrupper som fordrer at de lever på en glutenfri diett er høyere enn utgiftene til mat- og drikkevarer i SIFOs referansebudsjett, og eventuelt hvor mye høyere. Formålet med det andre delprosjektet er å undersøke hvorvidt utgiftene knyttet til klær, sko og sengetøy for personer med spesifikke varige sykdommer eller lidelser er høyere enn utgiftene til klær, sko og sengetøy i SIFOs referansebudsjett, og eventuelt hvor mye høyere. Beregningene for delprosjekt 1 viser at ekstrautgifter ved diett som følge av cøliaki og andre diagnosegrupper utgjør ca. 655 kr i snitt for kvinner og menn i aldersgruppen 18-30 år per måned. I delprosjekt 2 om ekstrautgifter som følge av ekstraordinær slitasje på klær eller sengetøy har vi gjort beregninger for tre ulike diagnosegrupper. Resultatene viser at ekstrautgiftene forbundet med psoriasis eller atopisk eksem (voksne) utgjør i snitt ca. 1,015 kr, at ekstrautgiftene forbundet med ADHD (barn 10-13 år) i snitt utgjør ca. 710 kr, og at ekstrautgiftene forbundet med stomi (voksne) i snitt utgjør ca. 800 kr per måned. Det må presiseres at det hefter usikkerhet om alle beregningene, og det kan være nødvendig å ha en litt distansert holdning til beregningenes presisjonsnivå.
- Published
- 2018
40. Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
- Author
-
Roos Gun, Stigum Hein, Lieblein Geir, Haugen Margaretha, Brantsæter Anne, Torjusen Hanne, Holmboe-Ottesen Gerd, and Meltzer Helle
- Subjects
Public aspects of medicine ,RA1-1270 - Abstract
Abstract Background Little is known about the use of organic food during pregnancy. The aim of this study was to describe characteristics associated with the use of organic food among pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa). Methods The present study includes 63,561 women who during the years 2002-2007 answered two questionnaires, a general health questionnaire at gestational week 15 and a food frequency questionnaire at weeks 17-22. We used linear binomial regression with frequent versus rare use of organic food as outcome variable and characteristics of the respondent as independent variables. The outcome variable was derived from self-reported frequency of organic food use in six main food groups (milk/dairy, bread/cereal, eggs, vegetables, fruit and meat). Results Organic eggs and vegetables were the food items which were most frequently reported to be used "often" or "mostly". The proportion of women reporting frequent intake of organic food was 9.1% (n = 5754). This group included more women in the lower (40 years) age-groups, with normal or low body mass index, who were vegetarians, exercised regularly (3+times weekly), consumed alcohol and smoked cigarettes during pregnancy (p < 0.001 for all, except alcohol: p=0.044). Further, participants with frequent organic consumption included more women in the lower (≤12 years) or higher (17 years +) category of educational attainment, women who were students or had a partner being a student, who belonged to the lowest household income group (both respondent and her partner earned Conclusions The socio-economic characteristics of pregnant Norwegian women with frequent organic consumption did not unambiguously follow those typically associated with better health, such as higher levels of education and income. Rather, lower household income, and both lowest and highest levels of education were associated with a higher prevalence of frequent organic consumption. The results indicate that personal and socio-economic characteristics are important covariates and need to be included in future studies of potential health outcomes related to organic food consumption during pregnancy.
- Published
- 2010
- Full Text
- View/download PDF
41. ”Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”.
- Author
-
Hartmann, Monika, Yeh, Ching-Hua, Amilien, Virginie, Z., Čeliković, Csillag, Peter, Filipovic, Jelena, Giraud, Georges, Gorton, Matthew, Menozzi, Davide, Quarrie, Steve, Roos, Gun, Saïdi, Monia, Tocco, Barbara, Veneziani, Mario, T., Vreden, Hartmann, Monika, Yeh, Ching-Hua, Amilien, Virginie, Z., Čeliković, Csillag, Peter, Filipovic, Jelena, Giraud, Georges, Gorton, Matthew, Menozzi, Davide, Quarrie, Steve, Roos, Gun, Saïdi, Monia, Tocco, Barbara, Veneziani, Mario, and T., Vreden
- Abstract
Food Quality Scheme labels are an essential means of communicating food product and process characteristics thereby aiming at reducing information asymmetry on the side of consumers and supporting an informed choice. Such labels, however, can only serve its purpose if they are recognized, understood and trusted by consumers. This implies that the competitiveness and growth of firms supplying food promoted by Food Quality Scheme (FQS) labels will depend on a thorough understanding of consumer demand. Based on such insights possible tools for more effective policy measures or marketing of products with FQS can be identified. Thus, the objective of WP 8.1 is to understand consumers’ knowledge and valuation of FQS labels and the determinants of consumer confidence and willingness to pay for such labels. This report consists of two parts. In Part I of this report we first investigate the importance of different product and process attributes across seven countries (France, Germany, Hungary, Italy, Norway, Serbia and UK) and for different products (cheese, fresh meat, processed meat, fresh fish, fresh vegetables, and processed vegetables). Each product was evaluated by at least two countries. In addition, consumers’ perceptions and valuation of FQS promoting selected product and process attributes are investigated across the same seven European countries. The analysis is based on online surveys. In each country about 800 consumers took part in the survey.In Part II of the report a more in-depth understanding of the role of selected FQS in consumers’ purchase decision is provided. Thereby we consider the extent to which cognitive and affective attitudes, trust, and social norms influence product choice. In addition, we show the effectiveness of a modification of the EU organic label in improving consumers’ evaluation of this label. Finally, we provide some insights into the relevance of different marketing channels in consumers’ purchase decision in general and investigate
- Published
- 2018
42. Additional file 1: Table S1. of Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study
- Author
-
Holdsworth, Michelle, Nicolaou, Mary, Langøien, Lars, Hibbah Osei-Kwasi, Chastin, Sebastien, F. Marijn Stok, Capranica, Laura, Lien, Nanna, Terragni, Laura, Monsivais, Pablo, Mazzocchi, Mario, Maes, Lea, Roos, Gun, Mejean, Caroline, Powell, Katie, and Stronks, Karien
- Abstract
Concept map of the 85 factors and 7 clusters that emerged influencing dietary behaviours in ethnic minority groups. Table S2. Concept map of the 183 factors and the 8 clusters that emerged influencing physical activity behaviours (DOCX 46 kb)
- Published
- 2017
- Full Text
- View/download PDF
43. Additional file 2: of Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC study
- Author
-
LangøIen, Lars, Terragni, Laura, Rugseth, Gro, Nicolaou, Mary, Holdsworth, Michelle, Stronks, Karien, Lien, Nanna, and Roos, Gun
- Abstract
Characteristics of quantitative and qualitative studies. (DOCX 17Â kb)
- Published
- 2017
- Full Text
- View/download PDF
44. Additional file 1: of Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC study
- Author
-
LangøIen, Lars, Terragni, Laura, Rugseth, Gro, Nicolaou, Mary, Holdsworth, Michelle, Stronks, Karien, Lien, Nanna, and Roos, Gun
- Abstract
Systematic search strategy. (DOCX 83Â kb)
- Published
- 2017
- Full Text
- View/download PDF
45. Additional file 1: of Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating: results of the DEDIPAC project
- Author
-
Muellmann, Saskia, Steenbock, Berit, Cocker, Katrien De, Craemer, Marieke De, Hayes, Catherine, O’Shea, Miriam, Horodyska, Karolina, Bell, Justyna, Luszczynska, Aleksandra, Roos, Gun, Langøien, Lars, Rugseth, Gro, Terragni, Laura, Bourdeaudhuij, Ilse De, Brug, Johannes, and Pischke, Claudia
- Abstract
Interview guides. (DOCX 54 kb)
- Published
- 2017
- Full Text
- View/download PDF
46. Likt for alle?
- Author
-
Tangeland, Torvald, Roos, Gun, and Pettersen, Lene
- Subjects
SIFO, PublikasjonSIFO, RapporterSIFO - Abstract
Hvordan kan vi bedre fange opp utfordringer og barrierer som forbrukere med funksjonsnedsettelser opplever, slik at alle norske forbrukere sikres lik tilgang til ulike forbrukermarkeder? For å besvare spørsmålet har vi undersøkt to innganger: (1) Hvorvidt et unikt indikatorsett for disse forbrukergruppene kan gi oss bedre datagrunnlag som kan følges over tid. (2) Hvorvidt oppretting av et eget surveypanel bestående av forbrukere med funksjonsnedsettelser kan gi oss bedre datagrunnlag som kan følges over tid. Konklusjonen i analysen er at ingen av de to inngangsdørene vil være fornuftig å forfølge. Isteden foreslår vi alle norske forbrukere skal være tilstede i det samme datautvalget, og at det ikke lages spesialpaneler bestående av forbrukere med funksjonshemminger. Forbrukergrupper med ulike funksjonsnedsettelser bør løftes inn i eksisterende landsomfattende undersøkelser. Analysen er finansiert av Deltasenteret og ble gjennomført i perioden fra høsten 2016 til januar 2017.
- Published
- 2017
47. Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating: results of the DEDIPAC project
- Author
-
Muellmann, Saskia, primary, Steenbock, Berit, additional, De Cocker, Katrien, additional, De Craemer, Marieke, additional, Hayes, Catherine, additional, O’Shea, Miriam P., additional, Horodyska, Karolina, additional, Bell, Justyna, additional, Luszczynska, Aleksandra, additional, Roos, Gun, additional, Langøien, Lars Jørun, additional, Rugseth, Gro, additional, Terragni, Laura, additional, De Bourdeaudhuij, Ilse, additional, Brug, Johannes, additional, and Pischke, Claudia R., additional
- Published
- 2017
- Full Text
- View/download PDF
48. Additional file 1: of Implementation conditions for diet and physical activity interventions and policies: an umbrella review
- Author
-
Horodyska, Karolina, Luszczynska, Aleksandra, Hayes, Catherine, O’Shea, Miriam, Langøien, Lars, Roos, Gun, Berg, Matthijs Van Den, Hendriksen, Marieke, Bourdeaudhuij, Ilse De, and Brug, Johannes
- Subjects
ComputingMethodologies_DOCUMENTANDTEXTPROCESSING - Abstract
PRISMA checklist, quality evaluation criteria for stakeholders’ documents, descriptive data for all reviewed documents and the list of 312 elicited characteristics (with supporting documents). Description of the file: Additional file includes: (a) the PRISMA checklist; (b) the quality evaluation criteria for stakeholders’ documents (Methodological Quality Checklist for Stakeholders’ Documents and Position Papers (MQC-SP); (c) descriptive data retrieved from systematic reviews, stakeholder documents and position review papers included into the umbrella review; (d) the list of 312 implementation characteristics and references to the documents supporting the characteristics. (DOCX 206 kb)
- Published
- 2015
- Full Text
- View/download PDF
49. JPI HDHL Joint Action: DEDIPAC
- Author
-
Lakerveld, Jeroen, van der Ploeg, Hidde P., Kroeze, Willemieke, Allais, Olivier, Andersen, Lene Frost, Cardon, Greet, Capranica, Laura, Chastin, Sebastien, Donnelly, Alan, Ekelund, Ulf, Finglas, Paul, Flechtner-Mors, Marion, Hebestreit, Antje, Hendriksen, Ingrid, Kubiak, Thomas, Lanza, Massimo, Loyen, Anne, MacDonncha, Ciaran, Mazzocchi, Mario, Monsivais, Pablo, Murphy, Marie, Noethlings, Ute, O'Gorman, Donal J., Renner, Britta, Roos, Gun, Schuit, A. Jantine, Schulze, Matthias, Steinacker, Juergen, Stronks, Karien, Volkert, Dorothee, van't Veer, Pieter, Lien, Nanna, De Bourdeaudhuij, Ilse, Brug, Johannes, and Ahrens, Wolfgang
- Published
- 2015
50. Retusjert reklame og kroppspress
- Author
-
Roos, Gun and Rysst, Mari
- Subjects
SIFO, PublikasjonSIFO, RapporterSIFO - Abstract
Nummer: 1-2014 Tilknyttede prosjekter Kroppspress
- Published
- 2014
Catalog
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.