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1. Freshwater reservoir effects in Cis-Baikal: An overview

3. Origin and Diet of the Prehistoric Hunter-Gatherers on the Mediterranean Island of Favignana (Ègadi Islands, Sicily)

6. Upper Palaeolithic hunter-gatherer subsistence in Mediterranean coastal environments: an isotopic study of the diets of earliest directlyt-dated humans from Sicily

7. Agropastoral and dietary practices of the northern Levant facing Late Holocene climate and environmental change: Isotopic analysis of plants, animals and humans from Bronze to Iron Age Tell Tweini.

8. Multi-isotope analysis of bone collagen of Late Pleistocene ungulates reveals niche partitioning and behavioural plasticity of reindeer during MIS 3.

9. When big data initiatives meet: Data sharing between THANADOS and IsoArcH for early medieval cemeteries in Austria.

10. Back to the future: The advantage of studying key events in human evolution using a new high resolution radiocarbon method.

11. Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system.

12. Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products.

14. Caffeic acid: an antioxidant with novel antisickling properties.

15. A 41,500 year-old decorated ivory pendant from Stajnia Cave (Poland).

16. Strontium isotope evidence for Neanderthal and modern human mobility at the upper and middle palaeolithic site of Fumane Cave (Italy).

17. Dietary evidence from Central Asian Neanderthals: A combined isotope and plant microremains approach at Chagyrskaya Cave (Altai, Russia).

18. Stable isotope analysis of human bone from Ganj Dareh, Iran, ca. 10,100 calBP.

19. Hexanal as a Predictor of Development of Oxidation Flavor in Cured and Uncured Deli Meat Products as Affected by Natural Antioxidants.

20. Targeting RNA with Small Molecules: Identification of Selective, RNA-Binding Small Molecules Occupying Drug-Like Chemical Space.

21. Adaptability, resilience and environmental buffering in European Refugia during the Late Pleistocene: Insights from La Riera Cave (Asturias, Cantabria, Spain).

22. Stable isotope and dental caries data reveal abrupt changes in subsistence economy in ancient China in response to global climate change.

23. Exceptionally high δ 15 N values in collagen single amino acids confirm Neandertals as high-trophic level carnivores.

24. Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeys.

25. Changing environments during the Middle-Upper Palaeolithic transition in the eastern Cantabrian Region (Spain): direct evidence from stable isotope studies on ungulate bones.

26. Anthropogenic changes to the Holocene nitrogen cycle in Ireland.

27. Nanoscale synthesis and affinity ranking.

28. Tracing intensive fish and meat consumption using Zn isotope ratios: evidence from a historical Breton population (Rennes, France).

29. Lake Ontario salmon (Salmo salar) were not migratory: A long-standing historical debate solved through stable isotope analysis.

30. Tooth enamel oxygen "isoscapes" show a high degree of human mobility in prehistoric Britain.

31. The Steady State Great Ape? Long Term Isotopic Records Reveal the Effects of Season, Social Rank and Reproductive Status on Bonobo Feeding Behavior.

32. Integration of Affinity Selection-Mass Spectrometry and Functional Cell-Based Assays to Rapidly Triage Druggable Target Space within the NF-κB Pathway.

33. The genetic history of Ice Age Europe.

34. Tracing the locality of prisoners and workers at the Mausoleum of Qin Shi Huang: First Emperor of China (259-210 BC).

35. Zinc isotope ratios of bones and teeth as new dietary indicators: results from a modern food web (Koobi Fora, Kenya).

36. Zinc Isotope Ratios as Indicators of Diet and Trophic Level in Arctic Marine Mammals.

37. Climate-driven environmental changes around 8,200 years ago favoured increases in cetacean strandings and Mediterranean hunter-gatherers exploited them.

38. The effectiveness of using carbonate isotope measurements of body tissues to infer diet in human evolution: Evidence from wild western chimpanzees (Pan troglodytes verus).

39. The Oldest Case of Decapitation in the New World (Lapa do Santo, East-Central Brazil).

40. The globalization of naval provisioning: ancient DNA and stable isotope analyses of stored cod from the wreck of the Mary Rose, AD 1545.

41. Assessing human diet and movement in the Tongan maritime chiefdom using isotopic analyses.

42. Genome sequence of a 45,000-year-old modern human from western Siberia.

43. Middle Paleolithic and Uluzzian human remains from Fumane Cave, Italy.

44. A reassessment of the presumed Neandertal remains from San Bernardino Cave, Italy.

45. Radiocarbon dates from the Grotte du Renne and Saint-Césaire support a Neandertal origin for the Châtelperronian.

46. Origin and diet of the prehistoric hunter-gatherers on the mediterranean island of Favignana (Ègadi Islands, Sicily).

47. Strontium isotope evidence for migration in late Pleistocene Rangifer: implications for Neanderthal hunting strategies at the Middle Palaeolithic site of Jonzac, France.

48. Exploring the contribution and significance of animal protein in the diet of bonobos by stable isotope ratio analysis of hair.

49. Strontium isotope evidence for landscape use by early hominins.

50. The role of feeding regimens in regulating metabolism of sexually mature broiler breeders.

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