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15. Product differentiation and demand for animal-source foods in Côte d'Ivoire

16. Spatial and temporal patterns of consumption of animal‐source foods in Tanzania.

17. Antibiotic use in pig farms at different levels of intensification—Farmers’ practices in northeastern Thailand

18. Can trade preferences stimulate sectoral development? The case of Namibian and Botswanan beef exports to Norway

20. The COVID-19 Pandemic and Global Food Security

23. Linking supply chain governance and biosecurity in the context of HPAI control in western java: A value chain perspective

24. A framework for estimating society’s economic welfare following the introduction of an animal disease: the case of Johne’s disease

31. Commercializing Smallholder Value Chains for Goats in Mozambique: A System Dynamics Approach

32. Sustainability Coffee Certification in India : Perceptions and Practices

33. The governance of global value chains for live butterflies / Karl M. Rich, Magda Rich and P.G. Chengappa

34. Promoting conservation in India by greening coffee: A value chain approach / P.G. Chengappa, Karl M. Rich, Arun Muniyappa, Yadava C.G., Pradeepa Babu B.N., and Magda Rich

35. Improving livelihoods through conservation and education / Magda Rich, Ganga Changappa, Babu Raghavan and Karl M. Rich A case study of the Swastha butterfly garden

37. Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania

38. Factor Demand, Output Supply Elasticities and Supply Projections for Major Crops of India

39. The role of public–private partnerships in promoting smallholder access to livestock markets in developing countries

40. Concepts, applications, and extensions of value chain analysis to livestock systems in developing countries

41. Commodity-based Trade and Market Access for Developing Country Livestock Products: The Case of Beef Exports from Ethiopia

42. New Methods for Integrated Models of Animal Disease Control

43. Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach.

45. A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS

47. Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania.

48. Self-Reporting of Risk Pathways and Parameter Values for Foot-and-Mouth Disease in Slaughter Cattle from Alternative Production Systems by Kenyan and Ugandan Veterinarians.

49. Poor livestock keepers: ecosystem-poverty-health interactions.

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