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3. Factores asociados a la contaminación microbiológica de la carne de pollo comercializada en El Salvador

4. ÁREAS GEOGRÁFICAS CON MAYOR CONCENTRACIÓN DE ACCIDENTES DE TRÁNSITO EN SAN SALVADOR, EL SALVADOR: UN ANÁLISIS ESPACIAL DEL PERIODO 2014--2018.

6. Factors associated with microbiological contamination of chicken meat marketed in El Salvador.

7. Geographic areas with the highest concentration of traffic accidents in San Salvador, El Salvador: a spatial analysis of the 2014-2018 period.

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