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1. In Vitro Fermentation Characteristics of Endopolysaccharides Extracted from Monascus purpureus

2. Oral delivery of Eimeria acervulina transfected sequentially with two copies of the VP2 gene induces immunity against infectious bursal disease virus in chickens

3. Optimization of Extraction Process, Structure Analysis and Immunological Properties of Polysaccharides from the Fruiting Body of Phellinus igniarius

4. The Formation of D-Allulose 3-Epimerase Hybrid Nanoflowers and Co-Immobilization on Resins for Improved Enzyme Activity, Stability, and Processability

5. Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level

6. Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities

7. Retesting the Influences on CO2 Emissions in China: Evidence From Dynamic ARDL Approach

8. High uric acid model in Caenorhabditis elegans

9. Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation

10. Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet

11. In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production

12. The bioactive compounds and biological functions of Asparagus officinalis L. – A review

14. Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats

15. The Effect of Blue Light on the Production of Citrinin in Monascus purpureus M9 by Regulating the mraox Gene through lncRNA AOANCR

16. Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus

17. A FACILE, SELECTIVE AEROBIC OXIDATION OF ALCOHOLS OVER COMMERCIAL ACTIVATED CARBON.

18. Novel magnetic graphoxide/biochar composite derived from tea for multiple SAs and QNs antibiotics removal in water

19. Hyperoside prevent Aβ42-induced neurotoxicity in PC12 cells and Caenorhabditis elegans

21. Acetyl-glucomannan from

23. The impact of renewable and non-renewable energy consumption on carbon emission intensity in China: Fresh evidence from novel dynamic ARDL simulations

25. Research on Obstacle Avoidance and Positioning Technology of UAVs in Substation

26. The antibiotic activity and mechanisms of active metabolites (Streptomyces alboflavus TD-1) against Ralstonia solanacearum

27. High uric acid model in Caenorhabditis elegans

28. Isotherm, Kinetics, and Adsorption Mechanism Studies of DTPA-Modified Banana/Pomegranate Peels as Efficient Adsorbents for Removing Cd(II) and Ni(II) from Aqueous Solution

29. Efficient and Solvent-Free Oxidation Coupling of Amines to Imines Using Persulfate as Oxidant with Ultrasound Assistance

30. Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet

32. The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7

34. Concentration of Healthcare Resources in China: The Spatial–Temporal Evolution and Its Spatial Drivers

35. The Effect of Blue Light on the Production of Citrinin in Monascus purpureus M9 by Regulating the mraox Gene through lncRNA AOANCR

36. Does Environmental Regulation Repress the International R&D Spillover Effect? Evidence from China

37. Technology Spillover Effect in China: The Spatiotemporal Evolution and Its Drivers

38. Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus

39. Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of

40. Study on photocatalytic degradation of phenol by BiOI/Bi2WO6 layered heterojunction synthesized by hydrothermal method

41. The spatial convergence and drivers of environmental efficiency under haze constraints - Evidence from China

43. Fenugreek fibre in bread: Effects on dough development and bread quality

44. An evaluation of total starch and starch gelatinization methodologies in pelleted animal feed1

45. The Spatial Correlations of Health Resource Agglomeration Capacities and Their Influencing Factors: Evidence from China

46. The bioactive compounds and biological functions of Asparagus officinalis L. – A review

47. Water-soluble complexes of orange pigments from Monascus sp. with HP-β-CD: Preparation, inclusion mechanism, and improved stability

48. The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7

49. Factors Aggregating Ability and the Regional Differences among China’s Urban Agglomerations

50. A spatial panel statistical analysis on cultivated land conversion and chinese economic growth

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