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39 results on '"Polyphenols adverse effects"'

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1. Polyphenol-Rich Extract from 'Limoncella' Apple Variety Ameliorates Dinitrobenzene Sulfonic Acid-Induced Colitis and Linked Liver Damage.

2. Da-Yuan-Yin decoction polyphenol fraction attenuates acute lung injury induced by lipopolysaccharide.

3. Polyphenol-enriched Desmodium elegans DC. ameliorate scopolamine-induced amnesia in animal model of Alzheimer's disease: In Vitro, In Vivo and In Silico approaches.

4. Quercus coccinea Münchh leaves polyphenols: Appraisal acute lung injury induced by lipopolysaccharide in mice.

5. UP360, a Standardized Composition from Extracts of Aloe barbadense , Poria cocos , and Rosemary officinalis Protected Against Sepsis and Mitigated Acute Lung Injury in Murine Models.

6. Efficacy and safety of dietary polyphenol supplementation in the treatment of non-alcoholic fatty liver disease: A systematic review and meta-analysis.

7. Efficacy and Safety of Oral Green Tea Preparations in Skin Ailments: A Systematic Review of Clinical Studies.

8. A prospective, randomized, double-blind, placebo-controlled trial of polyphenols on the outcomes of inflammatory factors and oxidative stress in patients with type 2 diabetes mellitus.

9. Effects of Pesticides on Longevity and Bioenergetics in Invertebrates-The Impact of Polyphenolic Metabolites.

10. Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review.

11. Improvement in fetal pulmonary hypertension and maturity after reversal of ductal constriction: prospective cohort study.

12. Polyphenols and Their Effects on Muscle Atrophy and Muscle Health.

13. Effects of dietary polyphenol supplementation on iron status and erythropoiesis: a systematic review and meta-analysis of randomized controlled trials.

14. Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease.

15. The efficacy and safety of salvianolic acids on acute cerebral infarction treatment: A protocol for systematic review and meta analysis.

16. Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus.

17. Efficacy and Safety of Sinetrol-XPur on Weight and Body Fat Reduction in Overweight or Obese Adults: A 12-Week, Randomized, Double-Blind, Parallel, Placebo-Controlled Trial.

18. Liver function monitoring: a prospective nested case-control study of Salvia miltiorrhiza polyphenol injection.

19. The association of Boswellia resin extract and propolis derived polyphenols can improve quality of life in patients affected by prostatitis-like symptoms.

20. The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses.

21. Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials.

22. Phloridzin, an Apple Polyphenol, Exerted Unfavorable Effects on Bone and Muscle in an Experimental Model of Type 2 Diabetes in Rats.

23. Novel Beneficial Cardiovascular Effects of Natural Activators of Autophagy.

24. Polyphenols in Parkinson's Disease: A Systematic Review of In Vivo Studies.

25. Effects of Red Wine Vinegar Beverage on the Colonic Tissue of Rodents: Biochemical, Functional and Pharmacological Analyses.

26. Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil.

27. Treatment of Diabetes Mellitus Using iPS Cells and Spice Polyphenols.

28. Polyphenols and DNA Damage: A Mixed Blessing.

29. Is it true that plant-derived polyphenols are always beneficial for the human? In vitro study on Leonurus cardiaca extract properties in the context of the pathogenesis of Staphylococcus aureus infections.

30. In silico approach for the discovery of new PPARγ modulators among plant-derived polyphenols.

31. The effects of dietary polyphenols on reproductive health and early development.

32. Sensitivity to hepatotoxicity due to epigallocatechin gallate is affected by genetic background in diversity outbred mice.

33. Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials.

34. Safety and adherence of Umezu polyphenols in the Japanese plum (Prunus mume) in a 12-week double-blind randomized placebo-controlled pilot trial to evaluate antihypertensive effects.

35. Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.

36. Dietary grape polyphenol resveratrol increases mammary tumor growth and metastasis in immunocompromised mice.

37. Safety evaluation of Evesse EPC, an apple polyphenol extract rich in flavan-3-ols.

38. Antioxidation and tyrosinase inhibition of polyphenolic curcumin analogs.

39. Plant and fungal food components with potential activity on the development of microbial oral diseases.

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