Search

The Maternity Ring was developed as a free farrowing alternative to crates that preserved space whilst providing the sow with unrestricted movement. This experiment aimed to apply the Five Domains model to assess sow welfare in the Maternity Ring in comparison with the farrowing crate. Eighty-eight sows were housed in a farrowing crate (FC) and 83 in a Maternity Ring (MR), and measures collected focussed on nutrition, environment, health, behaviour, and mental state outcomes. MR sows consumed less feed than FC sows (total feed intake: 93.8  ±  3.06  kg vs. 111.2  ±  3.13  kg; p  <  0.001) but had reduced P2 backfat loss during lactation (0.0  ±  0.11 vs. 1.2  ±  0.11, p  <  0.001). Fewer frustrated and pain-related behaviours during farrowing were observed in MR sows (bar biting: FC 3.3  ±  2.12 vs. MR 0.5  ±  0.29 events, p  =  0.038, and back leg forward: FC 227  ±  50.7 vs. MR 127  ±  26.4 events, p  =  0.019), and a decreased proportion of MR sows had facial injuries after farrowing (10% CI [5, 20] vs. 67% CI [47, 95], p  <  0.001). More FC sows had udder damage at weaning (70% CI [48, 97] vs. 10% CI [6, 24], p  <  0.001), and their piglets were medicated more frequently when compared to those in MR (51% CI [40, 61] vs. 30% [21, 41], p  =  0.008). MR sows tended to have a higher reaction score to piglet processing (MR 2.0  ±  0.38 vs. FC 1.2  ±  0.27, p  =  0.094) and had more contact with piglets once the procedure was complete than FC sows (13.5  ±  2.55 vs. 6.9  ±  1.26 events, respectively, p  =  0.016). Whilst there was no difference in anticipation of a feeding event (p  >  0.05), MR sows displayed a reduced startle response to an aversive noise stimulus at day 18 (FC 2.8  ±  0.35, MR 0.7  ±  0.16, p  <  0.001). Using the Five Domains framework, sows housed in the MR during farrowing and lactation have improved welfare than those in FC and can be thought of as being in a positive affective state. [ABSTRACT FROM AUTHOR]

Changes in our climate with global warming will translate to an expansion in the seasons and an increased incidence of extreme heat events, such that heat stress (HS) will become a major management issue. This poses particular challenges to the reproductive herd, as by virtue of their increased physical size and pregnancy, they are less resilient to environmental challenges. Recent work from our laboratory has quantified the performance of summer mated piglets on productivity, demonstrating that these litters are lighter at birth, have a lighter placenta weight and are more likely to be stillborn. These piglets also take longer to reach market weight and have increased carcass backfat, which can trigger market penalties. Collectively our studies demonstrate that summer conditions result in developmental abnormalities in piglets, potentially through placental insufficiency. Additionally, HS was challenging sows during the periparturient period, resulting in more stillbirths. Two subsequent climate-controlled studies quantified the effects of HS (cyclic 28 to 33 oC) during early to mid-pregnancy (d 40 to 60), when the placenta is undergoing rapid growth, as well as the effects of HS (cyclic 28 to 30 oC) in the periparturient period (d 110 of pregnancy to farrowing). In the first study, gestational HS did not influence the number or size of the piglets at mid-gestation but increased placental mass by 22% and reduced Longissimus muscle fiber hyperplasia by 16%. The apparent enlargement of the placenta at mid-gestation may reflect an adaptation to a reduction in uterine blood flow. In other species, HS is known to reduce blood flow to the splanchnic bed and reproductive tract organs, as blood is redistributed to the periphery and upper respiratory tract to augment heat dissipation. Therefore, the prioritization of placental growth by the piglet may represent an adaptation against a backdrop of insufficient nutrient supply. Whilst reductions in muscle fiber hyperplasia were associated with reduced vascularity, although it is not clear if this was a cause or effect. In the second study, the effects of periparturient HS resulted in a 30% increase in stillbirths, with surviving piglets having lower umbilical vein blood oxygen saturation and increased meconium staining. This supports the likelihood of HS restricting uterine and umbilical blood flows, resulting in increased periparturient fetal stress. Collectively these studies emphasize the challenges that climate change poses to swine production and that addressing these challenges will require a whole farm approach. In the near term, it is likely that advances in nutrition will form an important component in adjusting to a changing climate and minimize production losses. [ABSTRACT FROM AUTHOR]

Background: In this experiment, intermittent suckling (IS) with or without the co-mingling (CoM) of piglets was studied as a method to stimulate solid feed intake and reduce post-weaning stress. Methods: Three weaning regimes using 30 multiparous sows were compared: (1) conventional weaning (CW) (n = 10 litters), where piglets had continuous access to the sow until weaning (d 0, farrowing = d -25 relative to weaning); (2) intermittent suckling (IS) (n = 10 litters), where piglets were separated from the sow for 8 h/d starting at d -7 (relative to weaning); and (3) intermittent suckling with co-mingling (ISCo) (n = 10 litters) where IS started at d -7 and two litters were housed together during separation and then returned to their original sow. Ad libitum creep feed was available from d -17. At weaning pigs were housed in pens of 11 pigs, 27 pens in total. The ISCo treatment was divided in half to examine effects of different mixing strategies after weaning. Half of the ISCo litters were kept in familiar groups (ISCoF, familiar, n = 4) and the other half were mixed within treatment resulting in groups of unfamiliar pigs (ISCoNF, not familiar, n = 5), the same as IS (n = 9) and CW (n = 9) treatments. Results: The ISCo piglets ate more creep feed in the week before weaning (P < 0.01), but also showed more aggressive and manipulative behaviour on first day of CoM compared with CW piglets (P < 0.05). IS with or without CoM increased exploratory and play behaviour on the first day of treatment intervention (P < 0.001) and increased sleeping behaviour on the last day of treatment intervention compared with CW (P < 0.001). Mixing strategy at weaning had an effect on performance data with the highest growth and feed intake seen in ISCoF pigs 2 to 8 d after weaning (P <0.001). IS and ISCoNF pigs also grew faster and ate more than CW pigs 2 to 8 d after weaning (P < 0.001). Post-weaning injury scores suggested reduced aggression in ISCo as evidenced by reduced redness (skin irritation) (P < 0.05), and a tendency for ISCo to have less scratches than CW (P < 0.1). The IS pigs slept the most and displayed less manipulative behaviours on the day of weaning and plasma haptoglobin levels remained low in IS pigs after weaning (P ≤ 0.01). Conclusions: Both intermittent suckling techniques improved production indices in the immediate post-weaning period. However, the addition of co-mingling before weaning in combination with grouping familiar pigs together after weaning improved performance in an additive manner. [ABSTRACT FROM AUTHOR]

Simple Summary: In most intensive pig production systems, pigs are often mixed into new groups. Sows are important to a production system, as they are the driver behind the farms' productivity. The aggression that results from sows being mixed into new groups and formation of hierarchy can detrimentally affect production and welfare. This study aimed to determine the effect of providing access to materials on aggressive and play behaviors in gestating sows. Play behaviors were observed in the 'enhanced' pen and no play was observed in standard housing (without materials present). Aggression measures, salivary free cortisol concentrations, and injury counts were unaffected by treatment. The provision of point-source materials to sows at mixing had no impact on aggression; however, their presence maintained sow interest over the course of the experiment. Additionally, play behavior was observed in their presence, which may suggest that a more positive affect was induced when the materials were provided. When sows are mixed into groups, hierarchies form and resulting aggression and stress can affect production and welfare. This study determined the effect of providing point-source materials on aggressive and play behaviors in gestating sows. Large white cross Landrace sows were mixed after insemination; six pens of 12 sows were housed in 'standard' pens, and six pens of 12 sows were housed in 'enhanced' pens. The 'enhanced' pens each contained two rubber mats, eight strands of 24 mm-thick sisal rope and two yellow plastic disks, suspended from the roof. The sows remained in these pens until pregnancy confirmation. Salivary cortisol concentration, injury counts, and sow behaviors were recorded the day before mixing (day 1), mixing (day 0) and post-mixing day 1, day 4, day 7 and day 20. At farrowing, reproductive outcomes were obtained. Play was observed (including locomotor and object play) in the 'enhanced' pen, and percentage of time spent playing was greater on d4 (1.48 ± 0.3 Square root transformed data (2.84% non-transformed adjusted mean)), d7 (1.43 ± 0.3 (2.97%)) and d20 (1.64 ± 0.3 (3.84%)), compared to d0 (0.56 ± 0.3 (0.70%)) and d1 (0.87 ± 0.3 (1.67%) (p < 0.05)). No play was observed in standard housing. Aggression, salivary free cortisol concentrations and injuries were unaffected (p > 0.05). The provision of materials had no impact on aggression, although their presence maintained sow interest and play behavior, suggesting a positive effect. [ABSTRACT FROM AUTHOR]

Simple Summary: The number of pigs sold per sow per year is a key determinant of productivity and therefore, profitability of pork production. This is currently limited by high levels of piglet mortality prior to weaning, with lack of oxygen during the birth process a primary cause of piglet death and failure to thrive. This experiment investigated the effect of adding magnesium sulphate to sow diets fed during the last five days of pregnancy on piglet survival and measures of viability at, and soon after, birth. The addition of magnesium sulphate to sow diets resulted in piglets which showed signs of increased viability and vitality immediately after birth, with the beneficial effects most evident in 'at risk' piglets. These data suggest that magnesium sulphate supplementation at the end of gestation represents a commercially viable solution to reduce the negative effects of the birth process on piglet viability, which may in turn improve survival. Piglet hypoxia during farrowing is common and can lead to increased stillbirth rates, reduced piglet vitality, and an increased risk of preweaning mortality. Magnesium sulfate (MgSO4) has successfully been used as a neuroprotectant and readily crosses the placenta in humans. Based on this human data, the aim of this study was to determine if maternal dietary supplementation with MgSO4 prior to farrowing would reduce the impact of piglet hypoxia during the peri-natal period. Five days prior to farrowing, Large White × Landrace sows were fed either standard lactation sow diet (Cont; n = 30) or lactation diet supplemented to deliver 21 g/day MgSO4 (Mg; n = 31). There was no effect of treatment on the percentage of stillborn piglets (p > 0.05). However, Mg piglets tended to have higher vitality scores immediately after birth (p < 0.10), were quicker to suck, and had higher day one blood glucose concentrations when compared with Cont piglets (p < 0.05). Furthermore, hypoxic piglets born to Cont sows did not gain weight from birth to 24 h, but Mg piglets did (p < 0.05), suggesting improved colostrum ingestion. In conclusion, MgSO4 may reduce the negative impacts of birth hypoxia, improving piglet vitality, and colostrum intake during the peri-natal period. [ABSTRACT FROM AUTHOR]